The manager's words caused a small cheer.

Several people only tasted it, and then expressed that they wanted to take it home to give them a taste for their children at home.

Because the taste is really sweet, after adding milk, the finished product that was fried exuded a fragrance that had never felt before.

Uncle Ke said, "Anyway, there are no guests anymore. Jiajia and I will take care of you. If you need to take them home, please take them home."

Wang Fang and others smiled happily. After they had all the fried milk, everyone walked towards the house.

No one came to eat at this point, so Ke Baijia sat outside and rested for a while. The ice cubes were still a little bit deep. Ke Baijia mixed two ice drinks and drank them slowly with his uncle one cup.

The front and back doors of the restaurant are open at this time, and occasionally the wind passes through the hall slowly, bringing a hint of coolness.

A few minutes later, Comrade Shao suddenly came and asked Ke Baijia to talk alone.

She was planning to go back to Yangcheng tomorrow because she would go back to see the old leaders who provided her with many conveniences, and wanted to bring some food back.

Now I've found Kebaijia.

She said mysteriously that she asked someone to get some beef tendon meat and wanted Ke Baijia to help with some braised meat today.

As a reward, she could help Ke Baijia bring things back from Yangcheng, or give him a handmade fee of several yuan.

Ke Baijia was naturally happy to make extra money, so he agreed to ask how much meat the beef tendon was.

"This part is not good, it's only a little over two pounds."

Ke Baijia said that she knew and asked her to send it here later and she would deal with it.

"Then what do you want." They all worked together, and both of them were both embarrassed and asked straightforwardly.

Ke Baijia chose to ask for three yuan, and said that she would give the spices herself.

Comrade Shao happily went back to get the meat.

In fact, according to the sufficient spices for Kebaijia, the manual fee may be lower than the three yuan, but she is just thinking of making more ingredients, and putting more spices on and cooking together will not waste it.

After get off work, Ke Baijia started making this tendon meat. After finishing, she just washed up and went to the kang to rest.

The main ingredient of braised beef tendon meat is naturally tendon meat.

Then prepare dried red pepper, pepper, star anise, bay leaves, cinnamon, onion, ginger, etc., add boiling water and boil it with the blanched beef tendon meat. Then turn it into a long sauce wine and simmer over low heat for an hour and a half. After the time comes, add salt, sugar, pepper and other seasonings and continue to simmer for an hour.

After that, you don’t have to open the lid of the pot, just put the pot aside and soak it for five hours.

Soaking for so long is mainly for the sake of taste. Most people think that the braised food is cooked, but in fact it is soaked to taste.

Kebajia made it at night, so just cut it when you get up the next day.

As for why the beef is cut after it is cold, it is because the beef is cut coldly so that it will not dissipate.

In addition to making the meat given by Comrade Shao, Ke Baijia also added some ingredients to it. The next day, took it out and divided it into two portions. The Jin Tou Ba Nao gave it to Shang Zhenqing, and pushed his bicycle back.

The other portion was naturally pure beef. Comrade Shao took the paper-wrapped meat and got on the car to Yangcheng.

When I came back, my face was not very good.

The old leader's hometown was hit by a disaster. Even if the food in the field was collected in two months, it would be almost the same as the entire army. He was almost out of food, but even his closest relatives could not take care of his salary, let alone those villagers. No matter how old he was to study in a private school or to join the army and fight after he became an adult, he was helped by his clan since he was a child.

It was very sad to hear this news.
Chapter completed!