"Are you back?" The person who spoke was Ke Ersao who was collecting firewood at the door. Since the incident of brown sugar, her relationship with Ke Baijia seemed to have become closer.

Ke Baijia nodded and said a few words to his second sister-in-law at the door. Ke Hongjun, who had gone out and ran wildly for a while, came back, followed by Xiaoqiang and a runny little boy.

Ke Baijia recognizes that this child is the child of Aunt Wang’s family on the team. She looks like she is seven years old or eight years old this year?

I can't quite understand this age.

"Aunt!" Ke Hongjun sniffed and pointed at Wang Gouzi like a complaint: "He said that our crunch beans could not be made by my aunt, and he insisted that we bought them in the city. Aunt, please tell him that the crunch beans were made by you."

Ke Baijia was so happy that the children argued that adults could not understand.

If an adult says this, it is definitely a compliment or praise.

When it was the child's turn, it turned into a debate about right or wrong.

However, Ke Hongjun seemed to care about this matter very much. He seemed to be determined to get Ke Baijia's affirmation.

Ke Baijia followed his words and replied: "I made the crispy beans, do you want to taste them?"

Wang Gouzi immediately sucked his nose: "I want to eat!"

Ke Baijia went to the house and came out again. He had a handful of crisp beans in his hand, giving half of Wang Gouzi, and allocating the rest to Ke Hongjun and Xiaoqiang.

Half of the crispy beans she made last time were brought to her aunt, and some of them were left, so there was not much left, so the two babies Ke Hongjun and Xiaoqiang were still greedy.

I pinched two or three pieces at a time and put them in my mouth. When I bite it, I wouldn’t be so hard that I would be so fragrant.

In fact, crispy beans are not difficult. Choose the intact soybeans, soak them in clean water for two hours, wipe off the excess water after taking them, fry them in a pan with a temperature of 50% oil until crispy yellow, then filter the excess oil, let it cool, sprinkle a little fine salt, chili powder, cumin powder, pepper powder, etc.

The method is so simple, soak and fry and then sprinkle some flour. The reason why it is rare is that soybeans are also grains, and there is also oil. No one is willing to do this without any New Year or holidays.

In rural families, except for the pigs that can get a little fat and squeeze oil for a while, the rest of the time is the pitiful rapeseed oil, peanut oil, etc. Each family looks like about half a pound a year. Not to mention the luxurious food that is fried, most people use oil to rub it in the pot and start cooking, so that more than half a pound of oil can be used for more than half a year.

Ke Baijian did this because of her relative indulgence in her family. In addition, this oil was replaced by Ke Baijian's excuse when she went to the city last time, so she didn't have much pressure to use her own things.

But the side effect of so many things is that everyone knows that she has no money. She doesn’t count the money she used to stew goose before, but she also used all the money she saved in the past few years.

So she hasn't been able to make anything at home recently.

Wang Gouzi was eating while the Wang family left. When Ke Hongjun saw that his aunt came back, he didn't go out to run, so he ran with her.

Ke Baijia put the meat section in his hand on the chest of drawers in the stove: "Don't mess with my aunt, eat meat tonight. If you are good, I'll give you more."

She had just eaten fried rice with oily eggs at noon, so she would give her own meat to these two brothers at night.

"Okay! Let's be good!" The two brothers went to the yard to help Ke Ersao work together. The little kid was very good at doing the work.

As long as the children on the team are not the only one in the family, they are too spoiled, they can really help their family work if they are a few years old.
Chapter completed!