Chapter 694 Beef

It is a light dish suitable for all ages.

There is no soup without soup. There is another secret or key to the delicious West Lake beef soup, that is, a bowl of chicken soup.

Wash the beef tenderloin and cut it into small slices, then change the knife to cut it into small diced pieces, order the tofu to slice it, and cut it into small diced pieces with a knife.

Ke Baijia has been using the Wensi tofu in the space these two days. When making West Lake Soup, he uses those to change his knife, and it is not wasted at all.

Cut onion and ginger, green vegetables, and cut coriander. It can be said that coriander and beef are definitely the best partners. Where beef is there, there are usually coriander and celery.

Take a clean bowl, use a little salt to diced beef, grind it evenly, put cooking wine, grab it for a while, then mix the starch in and marinate for 20 minutes.

The secret to tasting meat is usually in the marinating process.

Put water in the pot, bring to a boil over high heat, put the cut cubes into it and blanch it thoroughly, then use a colander to control the water and set aside, heat it in an empty pot, cook the marinated beef, add onion and ginger to stir-fry, then add water, salt, chicken powder, and pepper, boil over high heat and then add the previously blanched cubes, thicken with starch, sprinkle in egg white and boil, pour sesame oil, and then put out. After the soup is ready, sprinkle with coriander, and a delicious West Lake beef soup will be made.

Ke Baijia put a bowl in a small bowl, and gently turned the soup on the top layer with a white porcelain spoon, brought a spoonful of sticky soup, and savored it carefully, and felt it was mellow and smooth, delicious.

Ke Baijia did it twice before coming out of the space.

As soon as I thought, a lot of desserts appeared on the table in the house, as well as sliced ​​toast bread with plastic packaging removed.

Even the West Lake beef soup just now, she put a casserole.

She thought for a while and either had to move out or go to the city to find out the pile of utensils and ingredients she had prepared.

Thinking of this, she put all these in a basket one by one, including eight sliced ​​bread, a can of strawberry sauce, a large nut liba, six egg tarts, two small bowls of pudding, and a large pot of West Lake beef soup.

It adds up a little heavy, but within a range that can be adapted.

After locking the door, I sent these to my sister.

When I was delivering it, my sister was entertaining an old man.

Ke Baijia stood silently and said a few words to the familiar.

"You've brought food to your sister again." The person who spoke was Da Niu, the man who was following Kurosawa in a chair.

Ke Baijia had met him several times, and now Kurosawa has become her brother-in-law. She subconsciously feels closer to the people under Kurosawa.

After the two of them said a few words, they saw Daniu suddenly stopped talking.

Ke Baijia stumbled him curiously; "What's wrong with you?"

"Hello leader." Daniu signaled her to look next to her.

Ke Baijia turned her face and saw the old man who was talking to her sister inside. He didn't know when he appeared beside her and kept looking at her...the basket at hand???

"Who are you?" the old man suddenly asked.

"Comrade Lou, this is my sister. Are you okay?" Ke Baihua stood in front of his sister.

Although I don’t know why Comrade Lou suddenly became interested in her sister and asked who she was, Ke Baihua, who would think about the bad things in everything, still stood in front of her sister unconsciously.

I guess if the comrade in this building has any inappropriate thoughts, she would vomit it to him.

"What's inside?" Comrade Lou's eyes were actually placed more on that basket.

(End of this chapter)
Chapter completed!