Sure enough, I remembered correctly and guessed correctly. Gao Yuxiu is a person who is not easy to get along with on the surface, but is actually very kind and even has a sufficient sense of justice.

In the last life, after he married Lin Jianye for a few years, Lin Jianye took advantage of his need to go through some procedures and letters of introduction to return to the city. At that time, Gao Yuxiu said to her, "If you are smart, don't go with her."

But in her previous life, she thought Gao Yuxiu was so stupid.

Today I am also grateful for the kindness of this person in his previous life, so I came over with snacks and took eye drops, otherwise I could not bring snacks.

I didn't expect to see such awkward Gao Yuxiu. When she talked to her in her previous life, Gao Yuxiu's eyes were vicissitudes and shade, with a fearful indifference. She was instinctively afraid, so naturally she could not listen to advice.

"Ha." Ke Baijia shook his head and went home too.

From beginning to end, Lin Jianye, who was busy working in the backyard, didn't know about this conversation.

Two days later, Uncle Ke came to the countryside and took Ke Baijia to a restaurant in the town, saying it was an interview, but it was actually just a job on the stove to show everyone.

Ke Baijia is perfectly capable of cutting, chopping, sliced, frying, boiling, steaming, etc. Even making dumplings have more variety than others. She is also very good at making humans. She paid for the ingredients for this interview and used finished products to entertain everyone, which is called "tasting a dish."

"Oh, it's so delicious. This craft is no worse than your uncle. Don't be angry, Li Lao Er, I'm telling the truth."

The director of the restaurant spoke.

He was observing Ke Baijia from beginning to end. He didn't say anything before, but found that the girl was tidy, with no mud in the cracks of her nails or even no nails left. She was already satisfied. As for food, hygiene is absolutely important.

Seeing Ke Baijia's chubby hands operating in this and in that way, he actually made flowers by cooking, which made him feel even more satisfied. He is a craftsman, but he is called a craftsman without craftsmanship?

The external hygiene and internal craftsmanship are both satisfactory, and the director does not think it is a troublesome to add a temporary worker.

"Haha, what does the manager say?" Uncle Ke smiled and didn't mind that others compared himself to Ke Baijia at all. "If you eat well, that's good."

The others didn't say anything against their will, and they really praised it.

After all, it is soft-tasting, and the dishes made by Kebaijia are really delicious.

So Ke Baijia passed the interview smoothly, and Uncle Ke took her to recognize people. "This is the manager of our restaurant. Just call Uncle Zhang, right? Old Zhang."

"Yes, I don't like those names, it sounds unfamiliar. Xiao Ke, just call me Uncle Zhang." Manager Zhang manages everything in this restaurant, but he has no airs and looks easy to talk.

Ke Baijia nodded and politely called Uncle Zhang.

Manager Zhang was happy; "This kid is good."

Then Ke Baijia met several other people.

There are now seven people in the restaurant, but Manager Zhang also works as the secretary of the town textile factory, and he takes time to manage it, so he doesn't stay in the restaurant every day.

Usually, the chef Li Laoer in the restaurant is the chef Li Laoer, who is the uncle Ke. She came down to help Xiao Zhang, and Xiao Zhang came here not long ago. Later, Ke Baijia found out that this was Manager Zhang's nephew.

With Ke Baijia, he is the three-piece of the inner chef.
Chapter completed!