Ke Baijia wandered around this place and selected a pig that looked quite energetic.

He said, "Just this one, it looks like it's 140 or 50 kilograms. You are feeding them very well, and they are even fatter than the pigs on the brigade."

Old Man Qin was quite proud. The Taoist temple made a living by making vegetarian dishes a hundred years ago. Later, the world was in chaos. Taoist temples had newcomers one after another. Some people couldn't eat vegetarian food and couldn't calm down to do morning classes. The Taoist temple's master could not force others. Instead of letting people pass through the intestines with wine and meat, they left this sentence in the heart of the Buddha to find a way to steal the chicken and dog to eat meat.

It would be better to open this place in the back mountain to provide those people with serious channels for eating meat, and the output can be exchanged for money to repair the Taoist temple occasionally, make more clothes and two more futons for everyone. After a few years of breeding experience, wouldn’t it be possible to raise these livestock and poultry well?

"Okay, do you want to tie up the pig and take it away directly, or kill it before taking it away?" Old Man Qin asked, hoping that she could slaughter the pig directly here, leaving pig blood or not trying to deal with the internal organs that she didn't want to deal with, Taoist temple would have added meals today.

Ke Baijia said without hesitation, "It's okay to slaughter it, it's not easy to take it away alive."

There was a little girl with tibial lips on the side and said in a low voice: "Uncle Qin has herbs, but the pig doesn't move when it smells it, so it won't make a fuss."

Ke Baijia exclaimed and looked at Old Man Qin.

"Go and go, the child will play." Old Man Qin drove away the careless stinky little girl.

Turning back, Ke Baijia looked at him teasingly; "You are not honest."

Old Man Qin was very afraid that she would be angry and simply stopped buying it. He could only honestly explain that he knew a herb. After it was fabricated, he applied it around under the pig's nose and the pig would be paralyzed and stopped moving.

He once used this method, so that the Chenzhuang Commune at the foot of the mountain could hollow out the pigs and sheep in the Taoist temple with great difficulty.

Ke Baijia nodded; "You know a lot."

Ke Baijia didn't bother with Old Man Qin because of this. She didn't plan to take the live pig away. She had to find someone to kill the live pig when she took it out. Maybe she would make a big noise, which would be too troublesome.

Just say, "Just kill here, except pork, I want all the pig heart, pig liver, pork waist, pork belly, etc. You can watch the rest."

Old Man Qin's eyes lit up, oh, the pig's blood is theirs, as well as pig's head, pig's lungs, pig's large intestine, pig's tail, and pig's urine bubbles.

Hehe, you make money.

Ke Baijia doesn’t want the pig intestine, so he naturally doesn’t want to go back smelly all the way. In addition, she doesn’t lack pig intestine, so it’s enough to leave a few easy-to-make internal organs.

After choosing a pig, the next question is the price.

Nowadays, the purchase stations collect pigs are paid according to different parts. One pound of oil costs 40 cents, the pork costs 50 cents to 60 cents, and the pig's trotters are 20 cents per pound. Except for pregnant women and mothers who need to buy soybeans to nourish their bodies, no one usually buys this and goes home.

Nowadays, pigs are generally cheaper to go into the water, and pig belly and pig intestines are cheaper. You can buy one pound of meat tickets for one pound, but you can buy three pounds when you buy noodles with a meat ticket, and one pound is only two or three cents.

Pig bones are also divided into large bones and ribs. If they are pork ribs, they were basically ordered to give to someone before killing pigs. Big bones are not bad, and they can be seen in the store.
Chapter completed!