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Chapter 725 Intestine Powder

Chapter 725 Sauce Powder

Ke Baijia told the truth.

But the amount of meat collected was hidden, and of course, the price was also averaged.

The more you refund the less you compensate. According to this ratio, the fees that Manager Zhang had given in advance were not enough. He had to pay back those tickets and then make up the difference of three yuan and nine cents.

Ke Baijia bought the meat back and found a sustainable supply channel for the restaurant. Manager Zhang was happy and sent a pound of meat to Ke Baijia.

Ke Baijia happily received it.

All of them are good meat, why not collect it?

He took the meat and went back. Because the pound of meat given by the manager, Ke Baijia wanted to keep two pounds of meat at his aunt's house, and they were all placed in the bucket and hung carefully below the wellhead.

Seeing that the two younger brothers were still in the nursing class and had not come back, Ke Baijia closed the door and walked around the space. He took out two full-shaped peaches with fragrance and smell, washed them and scalded them away from the fine hairs, cut the flesh and put them in a lunch box, and the two peaches filled a lunch box.

Then I stewed the pig's trotters, and after a regular schedule, I thought about giving me something to eat more comfortable food in summer.

Oh, there is.

Ke Baijia remembered the rice noodle that looked very similar to the skin-pulling process.

It is a special food in Dongguan, with a delicate taste and suitable for both hot and cold.

To make rice noodles, you must first make rice noodles.

After trying it, Ke Baijia sorted out a proportion that would hardly miss it, that is, mixing the sticky rice noodles, clear noodles, corn flour, water in a specific proportion, and adding an appropriate amount of cooking oil. If the powder is sieved, it is more delicate. If you don’t have to hurry, you can do this step together.

The lean meat is marinated with appropriate amount of oil, salt, raw powder, and soy sauce, cut the onions into round grains, prepare the vegetables you like, and prepare the egg liquid. This egg liquid is one of the souls of rice noodles.

Choose a slightly larger flat-bottom stainless steel plate, brush some oil on the bottom of the plate, and give the rice noodles a spoon until it enters a spoon. Shake it. If too much pulp is made, the rice noodles will be very thick and not that delicious. A thin layer is enough.

Add egg liquid or minced meat, and add slices of vegetable leaves if you like vegetables.

After the water boils, put the flat plate in the steamer and steam for about three minutes, you will see the rice noodles bubbled. This means that the steaming is done and the time must be mastered, otherwise the rice noodles will not be smooth or tender.

Scrape the rice noodles with a scraper, pour it with sugar, boiling water, it tastes very fresh, oil-consuming, and sesame oil-mixed juice.

Kebaijia has a little bit of pulp, so it makes a lot of it.

Even if you can eat one piece of rice noodles in one bite, those fifty or sixty pieces are still a lot, and there are side dishes.

Ke Baijia thought about it and divided the rice noodles into two, put about fifteen or sixteen pieces on a deep-bottom plate, and sent the peaches to her sister.

Ke Baihua drank some honey water today. He couldn't eat anything else, and even the meat buns were so irritating. The fresh peaches brought by his sister, and the delicious rice noodles, immediately awakened her hunger.

She touched her stomach and laughed at herself: "This kid is so picky."

Yes, she used to eat anything she could do, but when she was young, she ate grassroots and leaves with adults.

Now that I am pregnant with this child, I am getting more timid and don’t even want to eat big meat buns.

Isn't this just a child picking on his mouth?

It seems to be "criticized", but Ke Baihua's movements are gentle and gentle, with a smile in his eyes, and he looks like a happy expectant mother.

Kurosawa, not far away, has become more determined to establish a good relationship with his sister-in-law.

Ke Baijia didn't know that someone began to ask everywhere, what gifts were all the seventeen or eighteen-year-old girls who wanted to receive. At this time, she was carrying a large pot of rice noodles, which was the remaining forty or fifty slices of rice noodles, and went to find Brother Zhenqing.

?                       The subsequent plot is about to enter a sticky and sweet stage. I've been waiting for Bao'er for a long time.

?

?????

(End of this chapter)
Chapter completed!
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