Chapter 766 Red Burning

Children do not need to learn or templates to act spoiled to their mothers, and they are all effective.

Mother Ke was persuaded to go out to greet the helper and come in and have a glass of water, leaving everyone to have a meal.

Today, in addition to the Ke family, there was also an old carpenter. He waved his hands repeatedly to say that this was not suitable. He was persuaded by Ke's mother and then ran back without pulling his legs.

I found a shaded place outside with Ke Zhenye and stood and talked.

Her two brothers took buckets to fetch water. When they set up camp to clean up, they already knew where to fetch water. Now that they are familiar with each other, they quickly got a tank of water and two buckets of water.

Ke Baijia started cooking.

Don’t make so many fancy ones, just cut a plate of salted duck eggs, cook a pot of braised pork, and prepare steamed buns.

Salted duck eggs are cold cuts. After cooking them in water, they can cut them to ensure that the yolks of oil will not leak out. There is no need to worry about this. When blanching, wash the shell and throw them in and cook for a while.

The pork belly she brought was a very even three-layer pork belly with skin. Cut it into strips and then cut it into pieces. How much can it be more than one pound? There are so many people who eat it but there are less than two pieces. Ke Baijia thought and moved out half a pound of chopped pork belly from the supermarket. Wash it together, put it in cold water and blanch it in the pot. Who can remove the foam? Otherwise, when the meat is poured out and set aside, the foam will be difficult to clean. After taking it out, it will be cleaned again.

Ke's mother, who was watching her cooking, tsk her tongue twice. No wonder her old boy cooks so delicious. With this step-by-step method, ordinary people can't do it.

Ke Baijia found a few pieces of rock sugar, heated it in the oil, rolled the spoon at all times, fry out the bay-red sugar color, then put it in the previous section of the meat, cover the sugar color evenly on the surface of the meat, add onion, ginger, star anise, pepper, cinnamon, bay leaf and dried pepper, stir-fry, pour in cooking wine, light soy sauce, and stew it in warm water. You don’t have to keep staring at it, you can prepare steamed buns.

She put very few dark soy sauces, after all, she had already fried sugar color, and if she put too much dark soy sauce, the color would turn black and ugly.

Of course, the sugar color cannot be fryed too much, otherwise it will become bitter.

The steaming rack was on the rack and the steamed buns were also on.

The meat was trembling and particularly soft at this time, showing an attractive luster. After steaming the steamed buns, they felt like they were covered with braised pork gravy.

The meat in the pot was still full of soup, so I threw some tofu into it and soaked it in ten minutes.

Ke Baijia brushed the pot and cooked a simple dried vegetable soup.

A large pot of braised pork, a plate of salted duck eggs, and the big steamed buns made people look hot and hungry.

Ke Baijia took out his own lunch box for her mother, and gave her tea jar to her for the second sister-in-law for the rest of the dishes she brought happened to be one for each of them, which was really not much.

As for Ke Baijia himself, he took half a steamed bun, grabbed a piece of meat and tofu and ate it like this.

Her appetite gradually became smaller, and everyone in her family knew about it, so she didn't urge her.

Only Ke’s mother silently picked up an extra piece of meat for her.

Ke Baijia temporarily moved a few pairs of wooden chopsticks from the space mall this meal, which must be enough.

After all, she was preparing to put the ingredients and kitchen utensils, but she didn't expect to reserve more than a dozen pairs of chopsticks. Fortunately, there was a space mall, otherwise everyone would have to go out to break branches as chopsticks.

(End of this chapter)
Chapter completed!