Under the steamer is cold water. The buns steamed from cold water are even whiter even when they are fresh.

Uncle Ke didn't know if it was a professional habit, but he also said while steaming it, that meat buns must be fed with water, and the filling also needs cooked oil to block the moisture. After steaming, the meat buns will produce juice and smell more fragrant.

The door of the restaurant opened on time at 10 o'clock. At this time, the buns were just cooked and they were getting a second cage.

As soon as the door opened, a group of people rushed in and occupied the seats. They were in a position to compete with the refugees.

Seeing Ke Baijia surprised, Lihua, who came in to take the buns, said: "This is still a small scene. Sometimes these people even swear to each other for the sake of fighting, and even attacking each other. You will get used to it after watching it for a long time. It's not a rare scene."

Ke Baijia nodded, watched Lihua go out, and started calling directly.

He, his voice was so loud that he shouted: "Comrades, I know what to eat. Today's food is pasted on the wall. What to eat, you should think about it in advance and prepare the money and food coupons. If ordering food slowly, don't ask us to serve you so early. Wasting time is a waste of life, comrades."

This principle is more smooth than that of the factory leaders, and it seems that they often talk about it.

Ke Baijia watched someone hesitate for a moment, and Lihua asked someone directly.

They were busy outside, and they were not idle inside. Ke Baijia continued to make buns. From ten to twelve o'clock, the restaurant only sold buns.

As for stir-frying, there are only a few of them, stewed with sauerkraut, egg sauce, poached eggs, fried peanuts, dried fungus fried pork slices, and then noodles, egg noodles, shredded pork noodles, pickled noodles, clear soup noodles.

On today's menu, which is not very rich, the noodles alone account for half of the amount.

After all, there is no special supply, and in this weather, it is not easy to see any dishes.

After steaming two more baskets of buns, Uncle Ke stopped. It was almost enough to use twelve o'clock.

Ke Baijia had nothing to do at hand, so he went to see outside.

There is no way, I am new to you, and I am really curious about the movement outside.

Outside, the waiters were still busy. Some diners found that there was no soy sauce. They said in a nice voice that Lihua and Wang Fang were very impatient. There were so many people today, can they not be overcome without soy sauce?

The diner smiled and said, "Please, you can't eat buns without soy sauce."

"You're the one who has a lot to do." After muttering, Lihua still went to make a plate of soy sauce.

The guests were satisfied and were happy to eat with soy sauce. Some people like vinegar and chili oil depended on luck.

After all, vinegar and chili oil are less sparse, so there is no charge for money.

The buns are steamed in real bags, and it takes about 40 minutes to be released. When the two baskets of buns come out, it will be the peak period and the cooking time will come.

Not many people eat rice here, so the empty space of the buns is steamed. There are always ordering dishes outside. Most of them order hot noodles with soup. Few people want meat, and more pickles and eggs are needed.

One noon, only three people ordered the meat slices, and they served with steamed buns and a bite of steamed buns and dishes. They ate very deliciously.

Seeing that it was already half past one and it was about to close the door, Uncle Ke asked the waiter outside to come in and prepare for dinner.

Today, I counted the buns and steamed buns and there were six left, one for each one, and Uncle Ke also made a stir-fried sauerkraut and egg soup. Everyone was going to eat it like this at noon.

Who knew that before Wang Fang could urge the guests to finish their meals, they would close the door, and a few more guests came in.
Chapter completed!