Chapter 830 Apprentice

Ke Hongjun said seriously. "Aunt, I don't want candy anymore. Why don't you ask me if Brother Weiguo can come and play?"

"Okay, I will definitely help you with the conversation."

Ke Hongjun was satisfied and stopped making trouble. He held his younger brother's hand and dripped it aside.

Watching my aunt riding her bike away casually, Ke Hongjun and Xiaoqiang both looked at their little arms and legs, and sighed together: "When will we grow up and then ride a bicycle."

"Brother, they said that if children eat more, they will grow taller, otherwise we will eat two bowls today."

"Your brother makes sense, then that's it."

The two little people silently decided to increase the amount of meals tonight.

On the other side, their aunt who was so casually getting on the bus did not go directly to the town, but took a detour to find Dongsheng first.

Ke Baijia believes that if you want to say that there is something that others cannot take away, it is the knowledge in your mind and the skills that you can practice to make perfect.

So, since she has been in contact with Dongsheng, she has also learned some knowledge from Dongsheng, so she naturally won’t stop at once. Wouldn’t she find another opportunity to learn?

She gave her sour plum soup and a pack of white sugar. The other party was also tactful and immediately taught what Ke Baijia needed to know the most.

For example, knife skills.

"Knife craftsmanship relies on practice, and practice makes perfect. In addition, when you want to distinguish the ingredient on which dish you use, how to deal with it, that is, how to cut it, and how to match your dish to make the most perfect combination." Dong Sheng took a big mouthful of sour plum soup, then picked up a bean on the table and said, "For example, these green beans, you can cut ivory, diced beans, and shredded."

Then he picked up a kitchen knife and started to demonstrate.

He found a kitchen knife, and only the rust near the blade was removed, but it was already worn and ugly, and it was not considered a good knife.

Unexpectedly, a chef of Dongsheng's level would also get rusty kitchen knives.

It was probably because Ke Baijia's eyes were too straightforward, and Dong Sheng laughed at himself, "The tiger fell into the Pingyang, so I can only adapt. In fact, when I was an apprentice, there was nothing good to use."

What was an apprentice in the past? It was a long-term worker who could be used as a stutter.

Long-term workers are still worried about being exhausted and having no energy to farm next year. Apprentices are not as worried. From time to time, they can make the other party come and go in the wind and rain. The cold winter and hot summer are never absent. One study is three years to lay the foundation, and five years to touch the tools. Perhaps there is no hope of getting out of ten or eight years.

In the eyes of those masters, the apprentice can calculate the other party's ability. If you can't learn it, you can go.

Now, times have changed, and Dongsheng is not the kind of person who likes to give his younger generations the hardships he has suffered. He naturally teaches girls who are polite and generous to Ke Baijia.

After teaching for a while, after Ke Baijia mastered it, he prepared to get in the car and go to town.

Dongsheng asked her to wait, and then took out seven or eight pieces of yellow paper.

"Where I don't know when I will be able to live my previous life. I will sort out the skills in my hands. While I am still alive and still remember, I will sort out and give it to useful people."

When Ke Baijia took it, he found that some recipes were written on the yellow paper.

These dishes are basically written in ancient Chinese brushstrokes, and three or four lines are enough to write a dish recipe, so the seven pieces of yellow paper are covered with yellow paper, and there are about fifty dishes.

(End of this chapter)
Chapter completed!