Chapter 854
Chapter 854 Tough
Ke Baijia immediately asked how much money the family spent.
Ke Zhenye concealed the wood from his fellow carpenters who had used more than 30 silver dollars and fifty kilograms of grain to exchange for the wood under the box, and just said: "A few kilograms of grain, your safety is the most important thing. Well, before we came, we built the wooden house on your sister's side, and the house where you sleep was also built. I will make the decision of your tent, and use it for your two brothers, how about it."
"Of course it's good." If the road section wasn't different, Ke Baijia wanted his brother to live in this highly defensive house. "Let's go, then let's set up a tent for the brothers."
No, she might as well not go there and make some food here. Everyone came from afar and built a house for her. It would be fine if they didn't leave everyone to eat.
In order to prevent everyone from running away after getting the tent for their brother, Ke Baijia "deducted" Grandma Ke.
Ke Zhenye and the others were caught off guard.
Grandma Ke, who was snatched by Ke Baijia, smiled and said, "Then you go and go ahead. My child Yuxiu and I will help Jiajia and prepare a meal for you."
Grandma Ke spoke, and the others responded one by one.
Ke Baijia immediately went upstairs. Didn’t the tofu be delivered today? It just so happened that the tofu food was made on the table.
Gao Yuxiu came over to help, and Grandma Ke wanted to help, but Ke Baijia assigned a "hard" task, which was to taste the dishes.
Before each dish is served, I will give my grandma a taste.
Grandma Ke smiled, "For such a difficult task, I promise not to let Comrade Ke down."
"Hehe." Ke Baijia happily cut vegetables, side dishes, and cooked.
Gao Yuxiu cooked fire, washed vegetables, occasionally served dishes, arranged the tables and chairs, and cleaned the dishes and chopsticks again.
I thought to myself, let alone what the country people do, Jia Jia's particular spirit is even more powerful than many city people.
The dishes are out one by one.
The tofu meatballs made of tofu and jar of meat were fried on a plate, half were placed on the plate, and half was braised for a while.
Mapo tofu.
Eggs and tofu.
Fried bean sprouts with dried tofu.
Garlic greens.
Fried tofu and stir-fried green garlic.
Cucumber crust eggs.
Crab racing.
If Grandma Ke hadn't been stopping her, Ke Baijia would probably have had a few more dishes to make up for it, which would be a perfect match.
When everyone arrived, they saw the table full of dishes, and they almost reached out to touch the water.
Knowing that he was called to eat, everyone discovered that more than half of the ingredients in the vegetables were tofu.
The old carpenter's teeth were not very good, so she was very interested in the egg holding tofu, so she asked curiously what dish it was.
"Oh, this is called egg-to-carrying tofu. It means putting tender tofu into the pot, cut it horizontally and vertically with a shovel and separate it, then pour the beaten egg liquid, pour it around the tofu, mix the seasonings and other things into juice, and cook for a few minutes."
Originally, tender tofu and eggs were all easy-to-cook ingredients, and it took less time for finished dishes to go.
Everyone wanted to restrain themselves from eating less for this meal, but after finally seeing that there was almost no leftover juice on the table.
Among them, in addition to the delicious food, and the reason why everyone rushed over and was hungry, there was also Ke Baijia's voice from time to time: "Eat quickly, isn't it delicious? Mom eat more this, Dad's that delicious, you can try it,
Brother and sister-in-law, this is not your favorite food. Sister, this taste is sweet and you like. Grandma, you praised this tofu meatball before, why don’t you eat two more? Don’t the carpenter like to hold tofu with eggs? Dig it out with a spoon. This dish can’t be stored for long, so don’t waste it.”
Who can withstand this?
The dishes, rice and soup on a large table are all dried up?
(End of this chapter)
Chapter completed!