Chapter 910 Good Chef

As soon as Ke Baijia came back from getting the steamed buns, she found that the three of them had a small dinner table full at some point, but she was still standing.

Who is this little old man who suddenly appears?

Ke Baijia was confused and saw that the bowl of hot and sour soup that he had not had time to drink was poured on the rice by the old man, and he ate it slurped, but he didn't forget to pick up the pumpkin vine to eat.

Judging from his dressing and the habit of putting a pen on his chest, I guess he is also the leader who came to the meeting.

Ke Baijia watched her lunch being eaten by someone, and didn't know how to react for a while.

After thinking about it, it may be because this person's position is too small and he can't make a good meal and drink, so he will do this.

Seeing that he was eating badly, Ke Baijia was worried that there would be not enough vegetables, so he even mixed persimmons on the spot and put them on it.

The leader looked up at her and continued to eat.

This persimmon is the dish on the tables of the people in the corner. He was curious about why the table he ate was different from the tables in the corner. He just entered the kitchen and smelled the aroma of the pumpkin vine and the sour, spicy and spicy soup.

He almost didn't even look at the dishes that were big fish, meat and stunning in the living room before. The dishes and soup in front of him made him have a great appetite.

After eating, Jiang Zhou nodded repeatedly. "It's delicious, comrade, are you all these?"

Ke Baijia agreed; "I made it, are you full?"

"Hehe, I'm full." He seemed to want to say something to Ke Baijia, but was interrupted by Chef Li's attentive greeting.

"Director Jiang! Why are you here? Is the food she cooked not to your liking?"

Jiangzhou was in secluded before, and after coming in, he squatted beside the stove and had a meal with people. Therefore, Chef Li didn't find out that he had eaten, so he even asked Jiangzhou to comment on today's dishes.

Jiang Zhou thought for a moment: "I think this dish cannot be more favorable than one. Even if the tables in the corner are your local grassroots cadres, you can't give us comrades from other cities that are slightly inferior in taste."

Chef Li's flattering smile froze on his face.

What did he hear?

His big dishes such as chicken, duck, fish, meat, sausage, and eggs were praised as a slightly inferior dish by the biggest leader today???

Chef Li, who knew what ingredients the people under his command gave Ke Baijia, felt that his face was so hot that he was slapped hard by someone.

Ke Baijia is just not good at catering to it, not a real fool. Seeing Chu Zi's style, I don't know where the old man in front of me was washed a little white in the sleeves, and his appearance was not very outstanding, and his identity was not ordinary.

She didn't deliberately complain, but just thanked Jiang Zhou for his liking for her food.

Chef Li tried to transfer Ke Baijia away several times, but Ke Baijia was not here to wash dishes. Second, she is now the chef of the fourth section of the engineering site. She was a chef from the state-owned restaurant in Heping Town a few months ago. She didn't say that her work was not the same unit as Chef Li, and she was not even the one he could manage.

Therefore, I disdained Chu Zi's instructions at all.

She has a temper, okay?

When Jiang Zhou learned that Ke Baijia was taking the initiative to go to the engineering site to do things when she was recruiting the kitchen, he nodded repeatedly. Someone came in and called him. He encouraged Ke Baijia and went out.

After dinner, they will also be interviewed by newspaper reporters.

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(End of this chapter)
Chapter completed!