Chapter 919 Miscellaneous

She doubted that Brother Zhenqing had been here several times to have the leisurely and comfortable aura of my territory.

Shang Zhenqing, who was walking in front, felt a little chilling on his back.

When I turned around, I saw her expression innocently curious, as if she was wondering why he turned around.

Shang Zhenqing continued walking again.

When the two went back to the guesthouse, they went back to their respective rooms at the beginning.

About half an hour later, Shang Zhenqing came out of the room and first looked at Ke Baijia's door. It was closed, and then he went downstairs.

The waiter asked curiously where he was going. Shang Zhenqing grabbed a few candies from his body and went there. "We will go back tomorrow during the day. I'll go to a relative when they're at home after get off work."

Yes, this person is a worker who brings tasks to work, and his relatives are probably also workers. It may not be easy to meet again and again. Who doesn’t go to work during the day and wait for guests to come to the hospital?

So I didn't feel suspicious, so after collecting the candy, I reminded me a few more words, it would be best to come back before nine o'clock.

It's already past seven o'clock now, and it should be enough if you just meet.

"Sure, you have to worry."

Shang Zhenqing was indeed punctual and came back about five minutes before nine o'clock.

As soon as he got up the stairs, he heard a few people coming in from outside and chatting with the waiter.

I heard that the person patrolled at night.

The next morning, Ke Baijia packed up her things and waited. Shang Zhenqing took her to the place she had been to before. Unlike the previous two times, someone had already waited in advance this time. Two wooden barrels were covered tightly, and when they approached, they could smell some fishy smell of the sea.

"There are what you want inside, but I was thinking, if you go back, it's better to half open the lid, otherwise it will be difficult to do it."

There are so many people in the car, maybe I have to ask this or that.

Ke Baijia was also worried, and thought to herself whether she would borrow a place to cook the dishes first and then take them back.

At least the aroma of the dish is always more acceptable than the seafood that I had been holding on for several hours along the way, and these two barrels of seafood may not be able to hold on until I return to town.

Shang Zhenqing looked at Ke Baijia inquired.

Ke Baijia immediately understood and replied, "I happened to buy a batch of seasonings yesterday. As long as there is a stove with a pot and a spoon and other utensils, you can make dishes."

So he borrowed the stove from the family surnamed Jin and started cooking seafood.

After a while, Kebaijia found that there were more octopus and snails, as well as several crabs and shrimps.

The conditions for shrimp creeping Kebaijia have been made into shrimp creeping pot stickers. After all, flour is the most ingredients except seafood. The baking of the pot stickers is a little browned. After all, kitchen utensils are not easy, but it is reasonable to say that it is not the kind of black burnt.

I bought salted duck eggs in the Jinsha Shopping Mall yesterday. I took out the egg yolk and baked shrimps. I didn’t waste the duck eggs and put them aside to make side dishes for a while.

Haihong cleaned it up and stir-fry a mixed vegetable with vermicelli and eggs.

Finally, it’s the highlight. All the remaining seafood needs to be pretreated and placed in the same large basin. Then start stir-frying the soup base with spices, pour all the pretreated seafood, stir-frying, add white soup and stewing, and the last seafood chowder is out of the pot.

Pretreatment does not mean blanching, but seafood is different from pork and other products. It is just a piece of it. It is small living bodies. For example, shrimps need to squeeze out dirt and remove shrimp thread. The shrimp heads and shrimp bodies are separately placed on the plate for later use. The shrimp heads and ginger slices are stir-fried and boiled. When the soup is white, take out the shrimp heads and pour the soup into the plate for later use. Oh, this is the white soup I came up with.

(End of this chapter)
Chapter completed!