Chapter 928 Plan

Chaoxi has no intention of being disgusted at all. First of all, it is a pleasant thing to be able to eat enough. Secondly, there is meat in the soup! There is also fried noodles.

Oh my God, if it weren't for Old Man Dongsheng, how could he have had such a good meal?

Only fools dislike it.

Over there, Ke Baijia was talking to Dongsheng who was full; "The ingredients are brought by friends from Xijiang. If you didn't come today, I'll send them by myself."

This feeling moved Dongsheng.

This child always doesn't bother with it. Every time he does it for him, he tries to rub all the grievances and unwillingness in his heart, making him unaware that it is his life that makes him nostalgic or his previous life that makes him feel more reminiscent.

The two started talking about cooking on the spot.

Ke Baijia can cook a lot of dishes himself, but every time he comes into contact with his master, he can always learn bonuses from his master.

There are many people who know how to cook the dishes, but who knows how to cook it does not mean that everyone makes it delicious. Kebaijianon makes it delicious, but Dongsheng can use several recipes and regional characteristics to describe how this dish is delicious.

What does it mean? Take scrambled eggs with tomatoes as an example. Make the following details, and the finished product must be more delicious and refined than other people’s homes.

First of all, the eggs should be fryed in advance, and then stir-fry them and serve them with golden brown after 70% oil.

The tomatoes need to be scalded and peeled, and the harder part of the pedicle mouth has to be removed, and then cut into thin slices.

When stir-frying, first stir-fry the tomato slices and make them soft and then add the golden eggs that were fried before, stir-fry over high heat and put them in.

As for thickening and adding chopped green onions, it depends on personal preference. The more popular method is to sprinkle a circle of chopped green onions, which is good-looking, with rich red, yellow and green colors, and just looking at it makes people feel mouth-watering.

Different regions make this dish differently. Some places also add bean paste or other sauces. Some places like to add coriander, and some places must add some spicy food. This is the experience that Dongsheng can bring to Ke Baijia and the experience that enriches her knowledge.

In the faint light, only the master's voice continued to sound calmly. Ke Baijia learned seriously. She didn't even notice the washing plate and casserole that had been taken day and night to listen.

Dong Sheng looked at Ke Baijia with relief. He thought it was his last words before, so he gave them all the prescriptions. Now that he is by her side, he will teach her all the money.

So, after a night of thinking, Dongsheng had already customized the Kebaijia cooking plan and came.

For example, if you learn the basic dishes of a cuisine in two months, you will be good at first and then you will be good at it. What he, as a master, can guarantee is that he will definitely not be a mess of tricks when he teaches himself.

The next evening, while working, Dongsheng, who was in high spirits, went to find Ke Baijia's Dongsheng. Seeing Ke Zhenye coming here, he slowed down and thought that Ke Zhenye came here in person. Maybe if there was something to find Ke Baijia, he might as well change the time and come again.

Ke Zhenye is here to confirm something.

I want to confirm whether my granddaughter is really in love with Shang Zhenqing.

Not long after lunch, the couple of merchants came to their house, and they gave them food and food, and told them that the marriage was brought back again.

This time, I can't mess with my family.

Later, Shang Zhenqing, who rushed over, explained that Jia Jia would talk about it again later. Old Man Shang also said that he couldn't help but want to decide on this matter earlier, but Ke Zhenye still had to come and confirm it before he dared to respond to the marriage again.

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(End of this chapter)
Chapter completed!