Ke Baijia was not in a hurry. About three days later, there were repeat customers who had eaten the bell and thought it tasted very good. There was only a restaurant in the town, and some of the affordable customers knew each other. So when they saw that they lit the bell again, they also noticed the smell. The bell must have tasted good.

Good guy, I followed the trend and almost got addicted.

As soon as the dish came up, I smelled a scent of oil and meat, and there was an indescribable rich fragrance. When I bite it, the crispy texture of the outer skin was accompanied by a click, and the tip of the tongue immediately touched the soft and connotative filling in the next second.

The filling is softer than the shell, and the two complement each other, giving tasters a double bonus of deliciousness.

"tasty!"

Uncle Ke was relieved. For two or three consecutive days, only one or two people lit the bell, and they thought the bell would be unsold.

In the afternoon, I told Ke Baijia: "Although you haven't been here for half a month and it's not convenient to arrange a vacation, don't you have to soak the radish? You go home for two days to rest and soak the radish. Next, you can go back at the end of the year."

Ke Baijia nodded: "Okay, then I'll pack up my things tonight and go home early tomorrow morning. By the way, my uncle, can I buy two sticks and other things from the slaughterhouse tomorrow morning?"

According to the unwritten regulations here, their jobs that are close to the slaughterhouse can spend money from time to time to buy scraps or bones. If you are lucky, you can buy complete pig water or pig head and face meat.

"Yes, anyway, it's okay not to give tickets, but the money must not be less." After Uncle Ke said that, he suddenly remembered the bicycle he bought but had not used it several times. "In this way, I will lend you the bicycle, so it will be convenient for you to load things at that time."

Thinking that tomorrow is just the weekend, Li Xiaoming doesn’t have to use a car.

After seven o'clock, the inner chef got off work on time. Today, Wang Fang was responsible for closing the door. She left more than ten minutes to check the safety before closing the door.

Uncle Ke and Ke Baijia went back to the Li family's yard one after another.

Uncle Ke went directly to his mother's house, while Ke Baijia went back to pack up his things.

There is actually nothing to clean up on the things on the surface.

But it doesn't affect her when she borrows radish seasonings, she brings some seasonings and other things back. Even if she can't add more meat dishes to her family, it will taste better and she will take them back openly.

She picked a few and planned to find an opportunity to release them when she rode her bike to the countryside tomorrow: "Five kilograms of flour mixed with corn flour... Two handfuls of noodles were tied up with cut white paper... A handful of fruit candy, six small packets of frosted biscuits, seasonings, this and this, okay, it's not very out of style."

And then I will go and see what meat I buy tomorrow and work together.

It’s not that I don’t want to bring more, but that there is no way to explain it if there are more.

Ke Baijia was ready, but when he got up the next day, Uncle Ke said embarrassedly that someone was using the car at home.

Ke Baijia noticed that Li Xiaoming stood arrogantly by the bicycle, and deliberately said that he would take his grandmother back to his parents' house to visit relatives for a while. He also understood the whole story and comforted uncle Ke. "It doesn't matter, I'll just walk around. When I come back, I just have to get a jar of vegetables, which is not too heavy. I really can't handle them anymore. My brother and sister-in-law will help."

"Hey, that's a good relationship." Uncle Ke said, following Ke Baijia out.

Before taking a few steps, Uncle Ke said, "You've gone wrong."
Chapter completed!