Chapter 944 Lu Er

It's really convenient.

After choosing the things, she started her daily practice. After half an hour of knife work, Ke Baijia immediately made a first-grade tofu.

Ke Baijia has made similar products before, but it is also called Yipin Tofu. It is probably because the name of the dish thinks that this dish is the first among beans, so it is called Yipin Tofu.

However, the dishes in the recipe given by the master, which require exquisite and complicated procedures are naturally different from the dishes that are tofu and egg white, and then fry and then cook.

First of all, when processing the materials, you must remove the hard crust on the upper layer of the tofu and the bottom of the more potholes in the lower layer, and press it diagonally with the back of the knife to crush it. After crushing it, put it on the plate and set it aside to start processing the chicken breast.

Cut the chicken breast into diced, marinate it, put it in, just add a little salt and cooking wine, beat it well and add onion and ginger water, add an egg white, blend it thoroughly, and sprinkle some corn starch, which is the marination of the chicken breast.

Add oil to the pot and stir-fry the chicken. During the short stir-frying time, add soy sauce and a little cooking wine, and put it in the pot and the chicken filling is done.

Then add egg white, salt, chicken essence, and cooking wine to the tofu paste, stir evenly, add sugar, pepper, and starch. After a few minutes, spread the tofu paste paste flat on a plate with a shovel. After laying it, add the fried chicken filling, then spread the tofu paste, and then steam the tofu in a pot. You can use carrots, colored pages, or mushrooms to shape it, and finally sprinkle a layer of glass sauce.

In order to have a richer taste, there is nothing to do with ordinary water. You need to use broth as the base soup, season it, add wet starch, and wait until it appears as bright as glass. After pouring the glass starch, it was originally an ordinary first-grade tofu, and the surface was bright in an instant, bringing a special texture and beauty.

The taste is naturally not bad, the most important thing is that this portion is difficult to make.

Just the soup, if she hadn't used up her usual cooking, it would have been a tiring thing, and she would have to specialize in the soup.

It is said that these boiled water are not boiling water, cabbage is not cabbage, and tofu is not a dish of tofu, which is the most tormenting thing.

Thinking of the phoenix eggs on the recipe that need to be mixed with dozens of eggs, and those dishes that are difficult to get by just listening to the name, Ke Baijia took a deep breath.

The road is still long, so cherish it when you walk.

This product of tofu is not really the big guy among them.

The complete tofu was eaten by herself less than a quarter, and she couldn't fill it back. She simply thought that there would be another new product for Brother Zhenqing tomorrow in the afternoon.

The next afternoon, Shang Zhenqing really ate the first-grade tofu that looked like a cake, which looked like a triangle.

Ke Baijia said that the chicken was delivered from home, but he didn't think much about it. However, he had eaten a lot of new dishes from Jiajia. Why did this stuffed tofu cut into triangles and tied with kelp silk always give him a feeling and guess.

Test whether it would have been a round pancake shape.

But no matter what shape it is, it tastes delicious!

Ke Baijia waited for him to finish eating and wanted to pack the basket back, but was stuffed with an envelope.

The envelope is not signed, only one date is lonely in the corner.

"What is this?" Ke Baijia touched it, feeling that there was a piece of paper inside.

"My salary in the past two months and there are tickets." Shang Zhenqing replied: "I heard you say it was getting colder yesterday and I wanted to buy things for the elderly on both sides. I sorted it out and added a little to it. There were 200 yuan in cash and various bills."

Ke Baijia: Clam? Now we start paying wages.

She, she felt it was a little quick.

(End of this chapter)
Chapter completed!