Chapter 963 Tasting

After about an hour, the people around who had been working hard for a day were basically lying down, or talking in groups of three or five. Dongsheng left quietly, and everyone didn't care.

He went all the way to the last place, and Ke Baijia seemed to have not arrived yet.

Dongsheng leaned behind the tree and waited. After waiting for more than ten minutes, he heard the movement.

Ke Baijia saw someone there from a distance, and he quickly got closer.

Even though no one was around, Ke Baijia still subconsciously spoke in a low voice; "Master, how long have you been here?"

"Just come, just come." Dong Sheng said, suddenly looking at the basket in Ke Baijia's hand.

Ke Baijia took out the lunch box like that: "It's a coincidence. I went to the town before and I was selling defective products. I asked for a few lunch boxes, otherwise it would be a big deal if I put them in today."

Dongsheng looked over there when he smelled the fragrance that belonged to the Nine-turn large intestine. He thought he was at least able to make the aroma of this dish. Who would have thought—

One lunch box, two lunch boxes, three lunch boxes,...

Three lunch boxes and an enamel jar with a lid were taken out.

The lid was opened quickly, and the inside was filled with the nine-turn large intestine, stir-fried waist flowers, and the oily and crispy double oil. The inside of the jar was: "Sixi meatballs?"

Meatballs are not just this method, but the famous meatball dish among Shandong cuisine is Sixi meatballs.

"Yes, yes, master, please taste it." Ke Baijia handed out the chopsticks.

However, Dongsheng asked Ke Baijia for the first time if he brought a tissue or a veil.

Ke Baijia took a tissue for him, and saw the master passing through his mouth with the tissue, as if wiping something.

Dongsheng has already started to taste it. The Nine-turn large intestine enters the building, which is fragrant and glutinous, and has a special aroma. "Wash it with salt and flour."

"Well, right, I washed it very clean. Is there any odor?"

"No, you handle it very well. Every master handles it differently. Some people put salt and some vinegar. No matter which one is it, they are all about removing the mucus inside. They all think that fat and some dirty things after slaughter are the source of the odor, but not all... The oil inside is called water and oil. In fact, after turning it over and treat it, it can be used to make some dishes for watering, fragrant, such as fried enema, etc."

After saying a few words, I stopped talking and enjoyed it. "It's delicious, but the spice is a bit mixed. Jia Jia, if Master only knows how to say good things, then I won't call Master. Let me tell you this first, girl's house, you--"

"I'm just an apprentice who wants to learn cooking well. You don't need to distinguish between men and women to comment on me." Ke Baijia said.

Dongsheng said: "This dish is full of flavors. The bitterness is the bitterness of sugar, the sourness of rice vinegar, and the spicyness of pepper... This dish is sweet and sour, sweet and bitter, and the taste can be tasted. It has the aroma of cinnamon powder and amomum powder. What's wrong with the aroma of your dish? It's just a mixture of ingredients."

This is indeed true.

Xiao Kaixin, who had just been praised, immediately restrained her body and focused on it: "Then I will specialize in grinding single-type powders and place them in order?"

"But." Dongsheng ate the hot and crispy food again. He observed the flashlight brought by Ke Baijia and commented: "There is nothing to be picky about. This dish is very good, but the heat is a little smaller, and the juice is not bright or oily."

(End of this chapter)
Chapter completed!