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Chapter 9

The stall opposite suddenly became lively.

"It's so terrible. Such a person should be arrested!"

"Catch it? Shooting it will not relieve your hatred!"

"What I just ate? Vomit..."

Several people immediately vomited when they saw the things that the Industrial and Commercial Bureau had dug out in the back hall.

The mutton is fake. Soaked with duck meat in sheep urine to increase the smell of sheep. In addition, the barbecue chef on the other side is quite skillful and cannot be eaten at all.

The beef is spoiled beef, which emits a odor. It soaks it in the blood and continues to soak it in the feeding water to cover up the spoiled odor. The seasonings are added very sufficiently when grilling.

Fang Wen saw that the four-eyed boy was dejected and even the barbecue master was arrested.

Fang Wen hurriedly said: "Fatty, fat, hurry up and hang up your ox leg and lamb leg..."

The fat man was not stupid. When he heard Fang Wen's words, he immediately reacted. He took out the cattle and lamb legs and hung them outside, covering them with gauze. My buddy is real, and anyone who sees them will be relieved!

Sure enough, after the industrial and commercial and police sealed the Siyanzi's shop, they rushed the Siyanzi and the barbecue master to pass by the Fatty Barbecue Shop, and pointed to the fat man's beef and lamb legs hanging there and said, "Did you see, this is the honest operation!"

The fat man was very suitable for the situation. He cut a large piece of meat from the lamb leg, and looked honest and said while cutting: "Eat now and grill it, and operate it with integrity!"

I have to say that the fat man's appearance is very deceptive, which makes people feel honest at first glance.

However, Fang Wen felt that this guy was a little unwilling to let go, so he could just brag if he let go!

Walking to the barbecue stall, Fang Wen shouted: "Come on, fat man barbecue, honest management, now grilled and hot-selling, and there is no deception. There is also a fresh sheep waist. Men can't stand it if they eat it, women can't stand it if they eat it, men can't stand it if they eat it, and two people can't stand it if they eat it!"

"Come on, I will replenish the sheep's waist. The hard work of men, and replenish the sheep's waist. Women will be happier. Only after eating the sheep's waist can you have real skills. After eating the sheep's waist, the family will be more harmonious. The sheep's waist can repair the injuries you have suffered. The sheep's waist can tear you apart the whole night..."

The businessman said to Siyan and the barbecue master: "Have you heard that a student understands the principle of honest management? Why can't you understand when you are so old?"

Four-eyed eyes looked confused. Isn’t this saying that the sheep’s waist is good? What does it have to do with honest management?

Deputy Director Song saw his expression and wanted to kill this guy with one palm. You just heard someone shouting "Good waist", but you didn't see other people's beef and lamb legs hanging there. Is it good beef and mutton?

After saying that, he looked at the beef and lamb legs hanging in the fat barbecue stall and said to the police behind him: "Band, the stall opposite is so awesome and bragging. Please trouble you today. Otherwise, we will come here to have something later. We haven't seen each other for a long time!"

The band behind also saw the fat man picking meat from the lamb legs and skewers, and smiled and said, "Okay, this one is true!"

Really! Nothing wrong!

Fang Wen smiled dazzled. If the fat man’s business is not good now, he would be too sorry for himself.

The fat man gently beat Fang Wen: "Wenzi, thank you!"

"Two brothers, why do you want to talk about this?" Fang Wen helped out with the work.

At this moment, four young men sat at the table and said, "Boss, forty skewers of mutton and twenty skewers of beef, four waists, and the ones are big, and there are twenty skewers of dry belly, one beer..."

Fang Wen hurriedly said, "Hao, please wait!"

The barbecue technique determines the quality of barbecue, especially when there are many things, and you are not skilled and can’t be busy at all. Either the batter is baked or some places are not cooked.

The fat man was about to take action, Fang Wen said: "I'll do it!"

"Can you do it!" The fat man was very suspicious.

"Okay, of course, how can a man say no!"

Fang Wen grabbed a handful of barbecue and placed it on the barbecue stove.

I saw him skillfully brushing oil on the skewers, sprinkling the ingredients, turning over, and soon he fell on the charcoal fire with the oil of the seasoning, and a spark burst out, and a scent of barbecue charred fragrance spread out.

It makes people smell so greedy!

The fat man was stunned and didn't realize that this guy was very skilled. Every move was very familiar and flowing. He had a good grasp of the heat and had an extremely accurate control of the seasoning.

"Fatty, look carefully. The secret of barbecue lies in the heat and techniques. As for the seasonings, we can slowly master it. As long as the ingredients are good, the taste is guaranteed. Only by mastering the heat and techniques can we bake the most delicious barbecue!"

Fang Wen said, with his little finger hooked, and a handful of barbecue in his hand suddenly turned over.

"Once the surface of the meat emits oil and turns over immediately when the surface is slightly yellow. At this time, the surface of the meat has been glued together, and the juice of the meat itself is sealed in the meat. The taste is the best time. If it is a little later, the surface will be burnt, affecting the taste and taste!"

The fat man nodded blankly next to him, and was stunned. As for the reason Fang Wen said, he, a person who had been baking meat for several years, didn't understand it, but no one usually gave me so much guidance. Once the principle was expressed, he immediately knew what to do!

The entire "Fatty Barbecue" is filled with the aroma of the skewers. The meat used for his skewers is cut and worn, and the quality and safety guarantees.

There are more and more people in front of the fat man’s stall!

Asura Karira stood in the middle of the crowd and took on the role of a waiter. Although she was very busy at this time, a layer of fine beads of sweat came out from her forehead, and a little sweat oozed out from the tip of her nose, which looked even more pleasing to the eye.

Every time a table of guests came in, Asuka Karira bowed slightly and said softly: "Thank you for coming!"

The fat man was busy, and when he looked at Hua Qiluo Tori, he was a little puzzled. Wenzi is OK. This girl is not only beautiful but also so well-behaved. This kid is lucky!

When the barbecue is served to the four young people.

One of the young men took a skewer of lamb in their mouth, bit off a piece, chewed it twice, and stared at the eyes: "Boss, you have nothing to say about this skill. A barbecue can be roasted to this level. It is not bad, it is crispy on the outside and tender on the inside, and the taste is just right, and there is no mutton smell at all. To be honest, I have eaten so many barbecues, and no one can compare to yours!"

Hearing him say this, the other three started eating.

"Damn, this taste is authentic!"

"This is called barbecue. Compared with this, can he still eat what others roast? "

"It's over, I've eaten his barbecue, and I can't eat other barbecue anymore!"

The four of them praised them and said they had never eaten such delicious barbecue.

The fat man smiled and the customer's recognition was the biggest compliment to him.

The guests who ordered the dishes at the back were table after table, and Fang Wen and Fatty were very busy.

After several experiments, Fang Wen pointed out his shortcomings next to him.

After all, he is a person who eats this industry, and the fat man can understand it at all.

After a few times, the fat man had a 80-minute heat, which is also the reason why barbecue is easier to cook.

It’s strange. Not to mention sitting in full, it’s considered a good business even if you sit halfway through. Today, you’re doing a lot of work, and there are still people outside waiting to turn over the stage.

The business is simply too good.

The fat man was so happy that he smiled. He skewers of meat were skewers in his hands and turned them over with his fingers. They were all hollow. The more awesome you were, the more awesome you were!

Moreover, the control of seasonings and heat is like suddenly getting out of reach. No matter how big or small the fire is, it will not hurt him. Whether it is beef, mutton, or other dishes, it is just right to roast it!

Not too skilled!

Fang Wen was busy all night and never touched the ground. Until the last table, the fat man closed the stall after Deputy Director Song and the band leader left. Today, the beef, belly, and fish were sold out today, especially the sheep's waist was in short supply, and only orders of mutton vegetarian dishes and some other skewers were left. There were still several tables behind who came late and had to leave regretfully!

Look at this, I need to prepare more tomorrow!

The three of them were busy for half an evening, and it was already past 9 o'clock.

The fat man opened a bottle of beer and placed it in front of Fang Wen, and then placed a bottle of Coke in front of Tomorrow Hua Qiluo. The business is good today and it has a lot to do with Tomorrow Hua Qiluo. Such a pleasing beauty stood at the door, politely, "Please take care of me!" and asked who is not moved!

The fat man took a bottle of beer, bite the lid and said, "Wenzi, thank you!"

"Why are you grateful? A brother doesn't speak two words!"

Fang Wen and the fat man touched each other and took a sip of beer.

He was in a great mood today, and the results of the food expert were really immediate.

The fat man also showed his might today, his technique was like a master who had been roasting meat for decades, and he didn't make any mistakes!
Chapter completed!
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