The next morning, Luo Sheng went to the restaurant.

The truly authentic amber winter melon is a very time-consuming dish.

The peeled and cut winter melon is sugar-colored, and it takes four or five hours to complete.

Among them, the weight of the winter melon, the proportion of the sugar juice and the heat adjustment are very particular. If you are not careful, the winter melon that has been heated for a long time will soften and melt.

As for elbows, it is a veritable dish, and it can be done in a short time.

Sheng Sanlang moved a little slap and simply stayed next to the soup bucket and stopped leaving. He smelled the fragrance and asked Luo Sheng: "Cousin, it's almost two hours long, so why haven't you cooked it yet?"

He saw with his own eyes that his cousin and Xiu Gu processed dozens of elbows weighing more than a pound, and put them neatly into the soup bucket to start making. It took almost three hours from the process to the braised.

This is too particular. It’s fine to spend time on braised elbows, but why do you have to soak them in cold water for an hour first?

Isn't this a waste of time?

Sheng Sanlang was anxious and couldn't help but mutter.

Xiuyue explained lightly: "Soak it enough time to remove the blood so that the elbow will not have a fishy smell."

After explaining, Xiuyue carefully uncovered the lid of the bucket and a strong fragrance immediately poured out.

"Are you okay?"

"Is it okay to eat?"

Hongdou and others all surrounded him and couldn't wait to look.

In the sloping steam, dozens of red elbows can be seen one by one, which is very likable.

Shi Yan sucked: "It looks delicious."

Hongdou curled his lips: "How about it not delicious? The big bones in the elbow were pulled out, and they tasted all meat."

Sheng Sanlang Baba asked Luo Sheng: "Cousin, why don't we try it first?"

Hongdou and others nodded violently and agreed.

It’s better to taste it first, but the elbow smells so fragrant.

Luo Sheng smiled: "Do you know why this dish is called "Piggy Pot"?"

"I don't know, I know it's delicious." Sheng Sanro answered very realistically.

Xiuyue was sucking out the braised elbows, but Luo Sheng explained: "Brain first and then stew is the beauty of this dish."

Next to the wooden barrel is a large iron pot, with a large plate just smaller than the lid on the bottom of the pot, and the elbows that were taken out were placed one by one.

Xiuyue directed the bearded man to pour the original soup in the wooden barrel into it, cover the pot and stew it slowly over low heat, so that it was temporarily idle.

More than an hour later, Xiuyue opened the lid of the pot and took a look, and said to Luo Sheng: "Girl, it's almost done."

Everyone immediately felt energetic: "Okay?"

Luo Sheng didn't explain, so he carefully shoveled out the elbows one by one and put them into the tray. When the soup left in the iron pot was boiled until it was thick, he took a brush dipped in the soup and brushed it on the elbows layer by layer.

After brushing it repeatedly several times, the cooled elbow turns bright red, like a layer of amber solidified, which is similar to the amber winter melon.

By this time, it was already dark and it was almost time for the winery to open.

Sheng Sanlang fought to the door desperately, looking like he was facing a great enemy: "Cousin, if we don't let us taste it first today, we won't open the door!"

Shi Yan and the others wanted to nod, but the boss was the boss, but not their cousin. They could only express their support for the cousin's son in silence.

Luo Sheng smiled and said, "Hongdou, go and tell Xiu Gu to cut two elbows for everyone to try."

Hongdou ran into the kitchen quickly and came back with two plates soon after.

As soon as the plate was put on the table, several people started scrambling like hungry wolves.

Seeing this, Luo Sheng smiled and shook his head, and opened the door of the restaurant himself.

There was a person standing outside the door, which surprised her and took a step back.

"Didn't Miss Luo scare?" Wei Han asked.

He didn't expect that the door suddenly opened just after he arrived at the door of the restaurant.

Luo Sheng couldn't help but glance at the man outside the door.

The reason is that Kaiyang King, who has been wearing a scarlet dress, wore a bamboo green straight-colored straight today.

Compared with the dazzling past, it is a bit more elegant.

Seeing that Luo Sheng was paying attention to his clothes, Wei Han felt a little uncomfortable, but he didn't show any of his face.

"The prince came early today." Luo Sheng opened his body and said casually.

Wei Han walked into the restaurant and twitched the corners of his mouth slightly after hearing this.

I knew yesterday that there were new steak pots and elbows launched today. Can you come early?

After all, he can neither book nor enjoy any preferential treatment.

Then, Wei Han didn't care about this, and Wu Zhanzhan's eyes swept to Shi Yan and others who were scrambling for food, and it became completely cold.

He thought about Shi Yan, this guy who followed Miss Luo, had a lot of good food, but he didn't expect his life to be so beautiful.

Is this bastard forgetting what he should have done?

A familiar murderous aura attacked, Shi Yan suddenly turned around, and his eyes widened when he saw Wei Han.

The little guard quickly swallowed the fragrant elbow flesh in his mouth and rushed to Wei Han.

"Master, you came so early, sit here!"

Wei Han sat down and said in a faint tone: "If I hadn't come so early, how could I see you eating elbows?"

Shi Yan was almost kneeling down: "Master, please listen to my explanation--"

This is the first time I have a good time to have a meal. I usually wait until I close.

"No need to explain, let's serve the food." Wei Han's tone became even colder.

He heard the bastard explain that he was eating happily every day, but he still had to worry about whether he could eat it?

"What do you want to eat today?" the little guard asked in tears.

"Three elbows, one portion of amber and winter melon, and another pot of soju."

Shi Yan stood still and did not move.

Wei Han glanced at him.

Shi Yan, under the pressure of a mountain, explained strongly: "The boss said that the elbows are limited to the quantity, and there are at most two at a table."

"Is that true? How many elbows are there in total today?" Wei Han asked casually.

Shi Yan blurted out: "Thirty."

"Uh?" Wei Han raised his eyebrows, "Only ten tables are received, each table is limited to two?"

Where are there ten elbows?

"Let Shi Yi tomorrow-"

Before Wei Han finished speaking, Shi Yan knelt down and hugged his thigh: "Master, Bei Zhi has already had feelings for Dabai, you can't be so cruel-"

Seeing Luo Sheng look over, Wei Han's face turned black: "Get up."

At this time, a voice came from the door: "Eleventh brother is here too?"

Wei Han looked over and saw Prince Pingnan standing at the door, standing next to him with Princess Pingnan standing. The little princess Wei Wen holding Princess Pingnan's arm.

Luo Sheng also turned his attention to this time.

She only saw one person, that is King Pingnan.

After fishing for so long, this big fish finally arrived.

Her enemies are the Prince Pingnan Mansion and the Prince. It is too difficult to deal with the Prince under the current situation, so it is appropriate to settle the accounts with the Prince Pingnan Mansion first.

There are four owners of the Prince of Pingnan, Princess Wei Feng, Little Princess Wei Wen, and the Princess Wei Wen. We must ensure that no one suspects her. At least if you are involved in the wine shop, you can choose only one person to solve the problem.

The first choice is naturally King Pingnan.

Open a restaurant and kill a person.

This business is not a loss.
Chapter completed!