Last year on New Year's Eve, Chen Yajun was still worried about his son's future prospects. He thought that he would go out to work after the New Year, earn some money, borrow some, and arrange a stable job for his son. A year later, Chen Yajun no longer had to worry about his son's future. His son jumped over the dragon gate, and he jumped into the three-level migrant worker who was working hard on a construction site to study for graduate school, and then jumped to the hospital to become a formal doctor. Not long after, the kid jumped to Lincheng People's Hospital and became the director, and he also created a huge family business. By the way, he didn't have to worry about his marriage. Other people's son only had a wife, and he got three of his son in one breath, and he didn't know how he did it.

Now Chen Yajun is waiting to hold his grandson, feeling happy. When his son said he would drink, he quickly drank it in one sip. He was afraid that Wang Shufen would not let him drink it.

Wang Shufen was also happy. Didn’t parents hope that their children would make their mark? Now that their son is promising, they are deans and three wives. Who can have a promising son? The more she looks at her son, the more she feels like her. Although she also looked at her at the beginning, she now looks even more pleasing to her. The nose is the nose and the eyes are the eyes (the nose is not the nose, the eyes are not the eyes, then Chen Daguan has become a monster). He likes it no matter how he looks at his son, but he didn’t expect that the old guy next to him drank two or one cup of white wine in one sip. Wang Shufen was so angry that he scolded Chen Yajun.

The old man who was sitting was the old man Chen. Seeing his son being scolded by his daughter-in-law, the old man looked gloating and wanted to take a sip, but when he was happy, he drank it all. Mr. Chen didn't ask for anything, and was scolded by the old lady sitting on the side.

Chen Daguan sat there and smiled and looked at the joke between grandpa and dad, but before he could be happy for a long time, he was hit on his arm, and then Chuxia cursed: "Who told you to really do it? You can drink it to death!"

OK, no one of the three men and women was able to make good use of them, and they were scolded by their own wife. Li Jianshu and his son laughed so hard that they fell back and forth.

Chen Daguan muttered a few words, but he didn't dare to say that he was drinking anymore. He was beaten up and was not allowed to get into bed at night. It was a big deal. He quickly opened his mouth and said, "Eat food. First try my plum blossom buckle. This is a good thing. I put a 10-year-old wild Ganoderma lucidum in it. After eating it, I lowered blood lipids, eat more!"

Mr. Chen looked at the bowl of pork in the middle of the table. The bowl of pork I ate before was covered with oil, but the pork made by Chen Zhiyuan did not see any oil on it, only a layer of yellow sauce soup, and thin slices of meat were neatly soaked in the soup. It was dark red, which looked very appetizing. He stretched out his chopsticks to pick them up and looked at it. The thin slices of meat looked transparent. The white light emitted by the sun turned off the light could actually pass through, especially the fat part, which looked like amber at first glance. The pork looked good.

The old man put it in his mouth. Hey, he bite it, and it was full of oil. It was smelly. The lean meat part was extremely soft and even without dentures. The fat part was fat but not greasy, and it had a sweet taste that made people's heart and lungs. After chewing it for a few times, he felt that the fragrance was salty and sweet. The taste was amazing. Swallowed it in one mouthful. A faint fragrance came up along the throat, exhaling, and the breath was full of this smell, which was so fragrant that it made people feel beautiful. The old man took a sip and exhaled for a long breath and said, "It's delicious, so delicious, it's better than your milk. My grandson!" After the old man said that, he picked up another chopstick and stuffed it into his mouth, and at the same time he didn't forget to take a sip of white wine.

Others also moved their chopsticks one after another, and their goal was to squeeze the pork. They smacked their lips and left oil down the corners of their mouths. In the past, people used to squeeze pork made during the Chinese New Year and stopped eating it. They really got tired of eating too much, but Chen Zhiyuan's squeeze pork was not only not tired of it, but the more they ate, the more they wanted to eat, and the more they ate, they felt like they were not enough.

The family ate this big bowl of pork shortly after a short time of squeezing. Li Jian, who hadn't eaten enough, directly served a bowl of rice and poured all the remaining broth in. Li Jianshu, who was a step slower, shouted that his son was unfilial, and knew that he had eaten it and forgot his father.

Chen Yajun was not satisfied with eating, and he shouted that his son was going to make some. Although this plum blossom braised pork is a dietary and health-care dish that has health benefits, he should not eat too much. Chen Zhiyuan quickly stretched out his chopsticks and pointed at the dish and said, "Try the spicy shredded potatoes I made!"

When Li Jian heard that this dish was also made by his brother, he stopped eating the rice even after he put the bowl. He stretched out his chopsticks and picked up a large shredded potato shredded with chopsticks and stuffed it into his mouth. It clenched and crunched. It was called crisp, fragrant and spicy flavors on the taste buds, like a duet, making people unable to stop after taking a bite, followed by the second chopsticks.

Others also started to do it. The spicy potato shredded potato made by Chen Zhiyuan has an appetizing and qi-relief effect. The yellow potato shredded potato shreds are cut into thin thin strips, and these red dried chili peppers are also decorated with chili oil. Each shredded potato shredded potato is evenly sprinkled with chili oil. After one bite, it is fragrant, crisp and spicy, which is very satisfying.

In early summer, she likes spicy food. Compared to the plum blossom braised pork, she still likes the spicy shredded potatoes the most. After tasting the delicious shredded potatoes, she lost her ladylike image in early summer. A pair of chopsticks flew up and down, hoping to hold the whole plate of shredded potatoes into her bowl.

Chen Zhiyuan and everyone ate these shredded potatoes. The other dishes were gone and quickly said, "There are also fried meat with garlic shoots, sauce-flavored eggplant, and pumpkin soup. Come and try it!"

Chen Daguanren's words immediately changed everyone's target. In the early summer, the girl in the early summer dared not eat too much meat. She was afraid of gaining weight. In fact, her concern was a bit redundant. As long as she told Chen Zhiyuan, the high official gave her wife a contract for her to sign. She would still eat whatever she wanted in the future. It would be difficult to gain weight.

Chen Daguan is a little dissatisfied with the sauce-flavored eggplant. It’s not that it failed, but mainly the sauce. This sauce was bought at the market and the quality is average. If Chen Zhiyuan uses the soybeans he grows to make the sauce-flavored eggplant with this sauce, not to mention anything else, the fragrance alone can make the whole street smell. Chen Zhiyuan wants to grow some excellent soybeans next year, and then go back to make soy milk, tofu, bean slices, and of course this sauce.

Chen Zhiyuan herself complained about this dish, but the girl in Chuxia ate it very sweet. The sauce was so strong that it couldn't be melted and rushed into her mouth, making Chuxia feel dizzy in her brain. Adding the faint sweetness of the eggplant itself, the taste made Chuxia feel like she was going crazy. The reason why she was anxious was that her mouth was not big enough to pour the whole plate of eggplant in one bite. This thing was so delicious.

Chen Yajun and Wang Shufen tried their best to stir-fry the meat with garlic shoots. Chen Zhiyuan's fried meat with garlic shoots was the same as the one made for Liu Yuanshan's grandfather. The mellow sauce was evenly mixed on each garlic shoot and every piece of meat. The garlic shoots were just right, neither old nor raw, and they were crispy and sweet. The slices of meat were smooth and delicious. With the mellow sauce, this dish was ginseng fruit for Chen Yajun and his wife. The more they ate, the more they wanted to eat it.

Mr. Chen and his wife became very interested in pumpkin soup. To put it bluntly, this pumpkin soup is pumpkin porridge. However, the rice inside is made of purple rice. With the stewed pumpkin meat, there is no need to mention the sweetness. The pumpkin soup melts in it in the mouth and doesn’t have to chew it. After one bite, the stomach is hot, and it smells upwards along the esophagus. After drinking a bowl, it feels so comfortable all over.

The family didn't bother to drink now and worked hard for these dishes. When all the dishes made by Chen Zhiyuan were wiped out, everyone discovered that the dishes that Wang Shufen and others had been working hard for a day did not move a single chopstick.

"I will let Zhiyuan do it next year. I won't be so thankless. No one can touch you so much!" Wang Shufen's words seemed a little resentful, but judging from the smile on her face, she didn't mean anything angry.

The family had almost eaten. After they had something in their stomachs, they started to drink and drink again. Chen Zhiyuan did not join the ranks of drinking. He was busy dealing with the large plate of steamed dumplings.

Mr. Chen is from Northeast China and has only been here for more than 50 years. He also brought the Northeast China's eating habits. He said that steamed dumplings are cooked in other places. However, Northeast China always eats steamed dumplings, which are the same as those of the big ones. Steamed dumplings are fragrant than dumplings. The fillings are big and thin, and the fillings in the dumplings are fried in lard, which tastes more fragrant. Chen Zhiyuan liked to eat these steamed dumplings the most since he was a child. He didn't eat enough. Today, during the Chinese New Year, some steamed dumplings are open to eat.

Chen Zhiyuan killed four large plates of steamed dumplings by himself. He felt that he was 80% full. Suddenly, he remembered that Yang Huan and his son had not eaten that at the guesthouse. He secretly called himself forgot about this. He quickly told Chuxia and the others, and then ran to heat up the prepared dishes again. After packing them, he drove straight to the guesthouse.

As soon as I entered the room, I saw Li Haoyu, Yang Huan and Ai Manhe surrounding this small table and eating. When I saw Chen Zhiyuan coming, I quickly asked him to sit down.

Aimanhe snorted and ignored Chen Zhiyuan. Chen Daren was too lazy to pay attention to this woman who cursed the streets at any time. He put the freshly hot dishes on the table from the bag and smiled: "Come on, try my skills!"

"When will you cook?" Li Haoyu knew that Chen Zhiyuan could not cook.

"When did that happen? After so many years, I can't learn to cook anymore. Try it while it's hot!" After Chen Zhiyuan said that, he took out a bottle of white wine from the bag and poured it on Li Haoyu. The two brothers haven't seen each other for many years. Today, they must drink some good food...

Yang Huan stretched out his chopsticks and picked up a piece of sauce-flavored eggplant and put it in his mouth. His eyes immediately lit up when he ate it. He ignored talking to Chen Zhiyuan and ate the sauce-flavored eggplant one by one. The dish was so delicious. Yang Huan felt that he had never eaten such a delicious dish even though he had grown up.

When Chen Zhiyuan went home to cook, Ai Manhe had already become familiar with Yang Huan through the little guy who had fallen asleep. Seeing her eating like this, she said curiously: "Is Sister Yang that delicious?"

Yang Huan's mouth was stuffed with eggplant, and even said something, making a whine, stretched out his chopsticks and pointed to the sauce-flavored eggplant first, then pointed to Aimanhe, which meant to let her taste it.

Aimanhe took a bite in curiosity, and the food immediately became like Yang Huan. The two women fought over and carried out a big sweep of the plate of sauce-flavored eggplant.

Li Haoyu and Chen Zhiyuan touched the glass, took a sip of the liquor, spit out a sip of the wine and said, "This Moutai is indeed a good wine!"

"What kind of good wine is this? Wait for a while, and the wine I brewed is ready. You can taste it, so that it can be called a good wine!" Chen Daren scoffed at this top Moutai. In his opinion, this wine is much worse than his own!"

"Really?" Li Haoyu has been drinking for so many years and has long become a greedy person. When he heard Chen Zhiyuan's words, his eyes immediately shone.

When Yang Huan heard Li Haoyu’s words, he quickly swallowed all the eggplant in his mouth and said, “Didn’t you promise me to quit drinking? You can let you drink some during the Chinese New Year today, and you are not allowed to drink it in the future!”

The two of them reunited. Yang Huan knew that Li Haoyu had this problem of alcoholism, so since Chen Zhiyuan helped her solve the problem with Shi Jianyong, Yang Huan asked Li Haoyu to quit drinking. Li Haoyu was her only support in the second half of her life. She didn't want him to damage his body because of drinking.

When Li Haoyu heard Yang Huan's words, his face darkened, and then he gritted his teeth and said, "I'll quit drinking after today, don't worry!"

Chen Zhiyuan saw that Li Haoyu had become a wife's strict control after such a big time, and felt very funny. He opened his mouth and said, "Sister Yang, you can ask my brother Haoyu to quit all other wines, but I don't need to quit. That wine is a health-preserving wine. It is not only harmful to the human body, but also has benefits. Long-term drinking can prevent high blood pressure, high blood lipids, and protect the liver and liver!" What Chen Zhiyuan said was not a lie. The wine he brewed before had not had so many medicinal materials. But a while ago, the Dietary Therapy and Health Care Association opened, and Liu Yuanshan and others sent a lot of good medicinal materials. Chen Zhiyuan took the time to brew a lot of dietary Therapy and Health Care Wine that was all-finished, and kept it for his family to drink.

"Really?" Yang Huan didn't believe Chen Zhiyuan a little.

Chen Zhiyuan smiled and said, "My food has been made like this. Do you think I will be bad at brewing wine? Don't worry, Sister Yang, how could I harm my brother Haoyu? You can drink that wine too. You will know after you taste it. It's the New Year. I'll toast you two and wish you a good old age in advance!"
Chapter completed!