Since Chen Daguanren mastered medical skills, it seems that the medicinal materials prepared each time are not very good-looking, and there is no way to do so. Making medicinal materials is not cooking dishes. It is important to have the word "color". As long as the medicine is effective, it is enough. Today, Wang Qian said it was ugly. Chen Daguanren smiled bitterly and had no objection to this. The current "Trinida Scorpion Butcher" peppers have turned black, just like burnt, and they look really not very likable. (Download the e-book and download it for free and catch it all in one go!)

Chen Zhiyuan tried hard with his right hand, and then mixed the peppers with sugar sauce again, then placed the pot, and then separated the peppers and then dunked them on the peppers several times, which made the peppers unable to see what they were like. Putting the black thing into a small bowl, Chen Zhiyuan took Wang Qian out.

The medicinal materials for making dry pot jade mussels are ready, and now all you have to do is the final cooking! The method of making ordinary dry pot jade mussels is quite simple. Just put the washed jade mussels into the pot and cook it without adding water, because jade mussels themselves contain a lot of water.

Then find some ginger to mash, add some vinegar, add some light soy sauce and mix well. If you like spicy food, you can also add some millet pepper. This is the dipping sauce made during the meal.

The dried-pot jade mussels made by Chen Zhiyuan only have an extra process of making peppers and sugar cane. When making them, they directly put the prepared peppers into the pot and add the jade mussels to cook slowly. It is really simple. As for the dipping sauce, Chen Zhiyuan doesn’t have to do anything. There are so many people around, so there is no problem in doing this simple job.

After getting through these things, Chen Zhiyuan went to tinker with the last dish - the drunk mud snail! Chen Zhiyuan had just poured some rice wine into the basin where the mud snail was filled. What he had to do now is to prepare some medicinal materials to speed up the mud snails to absorb alcohol.

Making these medicinal materials is much easier than tinkering with chili and sugarcane just now. You only need to add a little pepper and salt to make something called drunken salt. As the name suggests, the function of this thing is to allow the ingredients to absorb the wine more quickly.

The method of making is to make water and fire together. First add a small amount of cooking oil, add pepper powder, stir-fry until some, pour in salt and a large amount of rice wine. Stir evenly so that the salt and pepper powder are completely integrated into the rice wine, then boil over high heat, repeatedly place the pot, and use the process of raising the rice wine in the pot into the air to evaporate the water vapor as soon as possible.

The process of processing is very important to control strength and heat, otherwise the rice wine will evaporate and cannot be integrated into the salt at all, and the pot of medicinal materials will be in vain. Of course, for ordinary people, Chen Daguanren is no longer an ordinary person. It is too easy for him to make this pot of medicinal materials.

After more than 20 minutes of use, there were only some yellowed salt particles in China, and there was no sign of oil or rice wine. By this time, the medicinal materials were successfully prepared.

Some people will say what kind of medicinal materials are salt, pepper powder, oil, and rice wine. Let’s talk about salt first. Salt can provide a large amount of sodium. For the human body, sodium plays a variety of crucial roles. It can promote the metabolism of proteins and carbohydrates, the transmission of nerve pulses, and muscle contraction. It can also regulate the consumption of oxygen by hormones and cells, control the production of urine volume, thirst, and the production of liquids (blood, saliva, tears, sweat, gastric juice and bile). Salt is also very important for the production of gastric acid.

After saying so much, someone said it again. Isn’t this the biochemical effect of salt? It’s not considered a medicine. So let’s talk about a disease. This disease is called collapse by ordinary people. In medical terms, it is electrolyte disorder. Electrolytes contain many kinds. Not to mention the others, just talk about na. It is the main chemical component of salt. Anyone who knows a little bit of chemistry knows it.

When a person sweats a lot, he will develop dehydration. At the least, he will have a heavy head and a light feet, and at the worst, he will faint. The main reason is that the sweat discharges a lot of water, which causes the loss of na ions. It is actually very simple to treat it. Drink a cup of salt water and a cup of sugar water. Of course, this is a person who can only eat. If he loses water severely, he has to go to the hospital for an drip. The medicine he uses is nothing more than saline and glucose.

Now everyone should know that salt is actually a medicinal material. When talking about pepper, pepper can not only remove the fishy smell of various meats, but also promotes saliva secretion and increases appetite; dilates blood vessels, thereby lowering blood pressure. No one can deny that it is a medicinal material just by lowering blood pressure, right?

Finally, there is the rice wine brought by Chen Zhiyuan. In fact, this kind of thing should be said to be medicinal wine. As a foodie, whether it is for food or drink, Chen Daren must be healthy. He brought this rice wine with medicinal materials he prepared. He was originally made for his father Chen Yajun, but he had no time to bring it back. Today he is here!

Chen Yajun likes to drink. After drinking for so many years, his liver has more or less problems, so the main function of Chen Daguan’s filial piety to his father is to protect the liver.

These things were made into a pot of medicinal materials by him, allowing mud snails to absorb the wine as soon as possible is only a small function. The most important one is liver protection and diuresis. These two functions can be said to be needed by both the elderly and children.

When making drunken salt, the following steps are naturally to make mud snails drunk. How can they make drunken mud snails if they are not drunk? Chen Zhiyuan can't complete this step by himself, mainly because there are not enough kitchen utensils in his hand. If he wants to complete it himself, he needs three layers of special steamers. He puts water in the first layer, the second layer of drunken salt, and the third layer of mud snails, and then puts it on the fire to steam. Use the steam generated by the boiling water to make the drunken salt moist. Finally, the medicinal effect contained in the drunken salt melts into the steam and pours into the third layer of mud snails. Once the temperature is high, the live mud snails will naturally absorb the steam containing concentrated wine.

But now there is no steamer. Chen Daguan can only find someone to get a bonfire, put an iron pot on it and put it on a boil, wrap the salt in a clean thin cloth and put it in the water, make a simple steamer with branches and put it on the iron pot, then put the mud snails on it and find a few clean large cloth to cover it.

Although doing this is a bit simpler, it can make the medicinal effects contained in the drunken salt more thoroughly incorporate into the mud snails. However, there is also a side effect, that is, eating it can make people get drunk. However, now Chen Daren can't take care of so much, so he gets drunk if he gets drunk. Anyway, there is nothing to do at night. Have a good sleep and there will be no hangover reaction tomorrow morning, which will have no impact on the itinerary!

Chen Daguanren thought it was simple, but something happened tonight, but this is a later story. Let’s not say that Chen Daguanren cooks drunk mud snails.

There are many ways to cook the drunk mud snails. Some people like to marinate the mud snails in white wine for a period of time, then add oil to the pot and heat it, add slices of ginger, garlic, and green onion slices, stir-fry with chopped chili peppers, and bean paste. Add chopped sauerkraut and stir-fry again. After stir-frying the sauerkraut flavor, add water, and add the mud snails after the soup is boiled, stir-frying on a high heat for about one or two minutes. This method is sour and spicy, and Chen Daguanren will do it, but first he doesn't like this taste, and second he thinks it is troublesome. You should know that there are a lot of mud snails. If you copy this way, it will be a little more than 10 plates to stir-fry, which is too troublesome.

He prefers another simple method, which is to pour out some rice wine, add fine salt, minced garlic, and wild pepper to make a drunk juice. Soak the drained mud snails into the drunk juice. Add fine salt, minced coriander, onion slices, and green and red pepper slices to marinate. After marinating for 10 minutes, you can put it directly on a plate to eat. This method is very simple. He just needs to make a drunk juice by himself.

There are not many other things now, but there are many people, and many people can cook. So the lazy Chen Daguan distributed all the work of cutting minced garlic and wild pepper. He waited for the dressing to be delivered and added some rice wine and salt to it himself.

Time passed, and the mud snails had almost absorbed the wine. Chen Zhiyuan asked someone to take these mud snails into the drunken juice he had prepared, and then went to see the dry pot of jade mussels.

When I opened the pot, I saw that the moisture inside had almost been dried. The shells of the jade mussels were gone from green and turned black, and they looked a little bad. However, Master Chen knew that this thing was absolutely delicious, so he asked someone to bring some big plates to pack all of these jade mussels. In an instant, the whole beach was filled with this strong and fresh fragrance, which made the greedy worms in the stomach stirred constantly. At the same time, the mouth was filled with saliva, and I wish I could reach out and grab it and eat it immediately. But doing this was too rude. Everyone could only wait for Chen Zhiyuan to start eating and start eating. Let's bear it now!

Several people there were still staring at the steamed king crab. Chen Zhiyuan looked at the time and felt that it was almost done, so he asked them to carry the big suggestion cage over.

There are many people and great power. Soon, a simple dining table is set up. In the middle are king crabs and some other small crabs. Around them are plates of dry pot jade mussels. Some people also took out some instant cans and opened them on top. As for drunk mud snails, they have to wait for a while. However, the dishes on the table alone are enough to make everyone's index fingers move, especially the intoxicating and fresh aroma emitted by crabs and dry pot jade mussels, which is really tempting.

Everyone sat around, no one spoke, and they stared at the dishes on the simple dining table. They were obviously impatient. Wang Qian and Wang Xuan sat next to Chen Zhiyuan separately. At this time, the two women had no time to pay attention to Chen Daguanren, and they all stared at the dishes on the table.

Chen Zhiyuan was in a good mood today. He felt that the food was so rich and had no alcohol, but it was a pity. So he asked someone to bring some beer to put aside. Now there is wine. Chen Zhiyuan waved his hand and said, "Start eat!" (To be continued. If you like this work, you are welcome to come to Qidian to vote for recommendations, monthly tickets, and your support is my greatest motivation. Mobile phone users please read it.)
Chapter completed!