Today's first update, brothers who didn't go to the starting point last night, please get the Sanjiang ticket and give it to Xiaobai. The delicious dietary dishes will be presented to everyone at noon.

Traditional Chinese medicine in primary esophagus and primary medicine involves a total of more than a dozen methods of preparation of traditional Chinese medicine and medicinal materials. Chen Zhiyuan's current attribute points are still too low, and there are only a few that have high success rates. Other methods can be used, but the failure rate is too high.

Chen Zhiyuan did not take Hengxing's words, but cleaned the wok, poured some water in it, turned on the fire, and put the orange peels containing medicinal materials into the pot. After the water boiled slightly, he put the orange peels containing medicinal materials into the pot. After drying these, he said to Hengxing: "Teacher Heng, go to his refrigerator to get a few eggs!"

Heng Xing nodded and opened the refrigerator and took a few eggs to Chen Zhiyuan and handed them to him, asking, "Zhiyuan, what are you doing?"

While Chen Zhiyuan found a large bowl full of vinegar, took a few eggs and put them in the bowl, he said, "Make medicinal materials!"

Heng Xing was stunned and asked, "Although I am a Western medicine practitioner, I know some of the methods of making medicinal materials in traditional Chinese medicine. There are four types, including treatment, water, fire, and water and fire. Although the method of getting those medicinal materials just now is different from what I know, it should be fire. But now you have made these medicinal materials into steaming and cooking them in orange peel and soaking eggs. I can't understand this!"

The method of making medicinal materials should actually be in five categories, and there are also other methods of making. Why do we talk about other methods? Because some ancient methods are passed down in the world, but not many people have mastered these techniques, so few people know the names of these methods. Therefore, modern people have classified this fifth method as other methods.

The method of making medicinal materials that Chen Zhiyuan had just used was indeed classified as the fire-making category, but it does not belong to the subcategories of stir-fry, roasting, calcining, simmering, and baking that are divided into the current hot-making category. Among these subcategories, the one that is barely similar to the inflammatory category is baking, but baking is heated by the medicinal materials over a low heat to dry them. However, Chen Zhiyuan was obviously burning with big red and violently, so it was just a bit similar and not the same. It is one of the subcategories that have been passed on to the fire-making category. Now the world knows this method and can use it. Perhaps only Chen Zhiyuan is the only one who can use it.

Later, Chen Zhiyuan's method was made of water, which was divided into washing, swelling, soaking, moistening, floating, and water flying. Chen Zhiyuan's current method is still the ancient method lost in the water system - distillation.

When Chen Zhiyuan heard Heng Xing’s question, he wanted to explain, but as soon as he explained this thing, he couldn’t understand it in a short time, so he sloppyly said: “This is my family’s method of making medicinal materials, called evaporation!”

When Heng Xing heard that it was a skill passed down by others, he was embarrassed to inquire carefully, so he stayed aside and started watching.

The water in the pot evaporated quickly, and at this time, the orange peel filled with medicinal materials also underwent a subtle change, that is, the light green solidified material condensed on the knife edge above, completely sealing the entire knife edge. Chen Zhiyuan added the heat to the maximum, picked up the wok with his right hand and padded the pot. This time, Chen Zhiyuan's pot cushioning strength was not too big or too small, but always maintained this strength. The orange peel wrapped in the pot rolled up and down. People who didn't know thought Chen Zhiyuan was copying a few oranges at first glance.

Soon, the orange peel gradually lost its moisture and became dry. At this time, Chen Zhiyuan turned off the fire, picked up the "oranges" with chopsticks and put them aside. After waiting for a few minutes, Chen Zhiyuan reached out to try the temperature of the orange peel. He felt it was OK, so he took out an egg soaked in vinegar, took a chopstick, and puffed it into the egg, then poured the egg whites inside into a bowl, took the orange, removed the green solidified substance at the edge of the knife, and put it aside. A medicinal smell mixed with the fragrance of the orange came to his nose.

Heng Xing leaned over and saw some thick green liquids contained in the orange peel. Chen Zhiyuan poured the green liquid into the small holes of the eggs, picked up a piece of green solidified substance that had just been placed on one side and pressed it on the small holes. The green solidified substance was very sticky and sealed the small holes on the eggs tightly. Chen Zhiyuan did the same thing and poured all the green liquid into the green liquid to put it aside.

The remaining orange peels were not yet still, but put them in the pot, poured some salt in low heat, and fry until they were stir-fried. Soon the orange peels turned into orange powder and mixed with salt. At this time, the faint orange fragrance drifted away from the whole room.

Du Shasha pushed the door and walked in with several induction cookers and several large bags. She smelled the orange scent and sucked a few mouthfuls with her nose intoxicatedly, shouting: "Why are the oranges you bought there so fragrant!"

Heng Xing walked out of the kitchen and helped her put the things aside and said, "Zhiyuan Pao medicinal materials, and used some orange peel, which made this smell!"

Du Shasha took a few more sips and said, "Not only does this smell smell good, but it makes people feel refreshed when they smell it!"

Heng Xing only came to the screening and said, "No, the smell is really energetic. I didn't sleep much all night last night when I was a little sleepy just now, so I couldn't feel it at all!"

Du Shasha ran to the kitchen and saw that Chen Zhiyuan was pouring the fried orange-flavored salt into a small bowl. She opened her mouth and asked, "What's this, Xiao Chen?"

Chen Zhiyuan put the bowl aside and said, "This is orange-flavored salt, which is served in the future!"

Du Shasha pinched it a little and put it in her mouth to taste it, and said, "No wonder it's called orange-flavored salt. I asked it with a little orange, but it seems that there is a little medicine inside!"

Chen Zhiyuan said: "It is true that orange peel is just used for making medicinal materials, so it has a little bit of medicinal flavor."

Du Shasha said, "I said, alas, I bought several induction cookers and a lot of beef and mutton, it should be enough!"

Chen Zhiyuan said: "Enough, enough, hurry up and bring it in, let's do it!"

The three of them put all the induction cookers in the kitchen and according to Chen Zhiyuan's instructions, each induction cooker had different cooking utensils. Fortunately, Dushasha's house was big enough, and not only did these induction cookers have no place to put them down.

Seeing that everything was almost ready, Chen Zhiyuan said, "Sister-in-law, what rice do you have in your house?"

Du Shasha thought for a while and said, "There are rice and millet, and it seems that there are only two types of rice, black beans, and the others will be gone!"

Chen Zhiyuan thought for a while and said, "Okay, sister-in-law wash every piece of these rice and beans!" He said to Heng Xing again, "Teacher Heng, where are our eels?"

Heng Xing looked for the bag on the ground, picked up a bag and said, "Come here, do this first?"

Chen Zhiyuan nodded, took the bag, took out the eel and said, "I'll do this first. Teacher Heng, please help me wash the beef and mutton, I'll use it later."

Heng Xing picked up a bag of beef and mutton and washed it.

At this time, a doorbell rang. Du Shasha put down the rice in her hand, walked out and shouted: "Here, come!"

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Chapter completed!