The second update is here. After everyone still recommends the votes, don’t forget to go to Sanjiang Channel to vote for Xiaobai. There are also typos. Xiaobai has corrected the recent chapters. The previous ones have sued everyone. It’s the end of the year. I’m so busy. Xiaobai has to go to work and has to write after get off work. I really can’t take time to modify them. I’ll apologize when I’m busy for a while!

A group of people were holding bowls and chopsticks in the living room, waiting for Wang Dazhuang from time to time to time, and Li Haitao saw his embarrassing appearance and quietly moved a few steps aside to show that he didn't know this guy, but his actions were a bit too much. Everyone looked at the kitchen with awesome look, waiting for Chen Zhiyuan's deliciousness, so he had time to pay attention to others!

Soon Chen Zhiyuan walked out with an extra-large plate, with a raw eel swaying on it. Heng Xing held up his chopsticks and said, "Is the second dish sashimi?"

Li Haitao said disdainfully: "Do you use eels for your sashimi?"

Wang Dazhuang wiped his saliva and said, "This thing seems to be raw? How to eat it!"

Su Bingxuan was also stunned. She had eaten the dishes made by Chen Zhiyuan several times, but she had never seen raw ingredients on the plate.

Wang Qian was shocked. She had been helping in the kitchen just now. The eel was tinkered with for a long time. She sprinkled those strange powders, steamed in a pot, and fryed it. Why was it still raw?

Zhang Linya seemed to feel something, smiled slightly, held up the camera and took a photo.

Chen Zhiyuan didn't think much about it when he saw her taking a photo. He put the fish on the table. Du Shasha poked the fish with chopsticks. He was helpless to find that the fish was indeed raw. He tilted his head and said to Chen Zhiyuan: "Xiao Chen, what's the name of you?"

Chen Zhiyuan smiled slightly and didn't say anything. He took out a transparent bottle from his pocket, twisted the bottle open, and poured the colorless liquid inside evenly on the eel.

Zhang Linya smelled a strong smell of wine, frowned and said, "Is it wine you put?"

Chen Zhiyuan nodded, took out the lighter, and pointed it on the fish. A layer of flame immediately rose from the eel, and the eel began to slowly change. First, the skin of the fish gradually turned golden, and then the whole fish began to spread out. When the flames went out, the whole eel had turned golden and the body was paved, as if someone used a knife to split the fish in half along the belly of the fish and left only a layer of skin.

A wave of white air was emitting from the golden eel, and a fresh smell of fish came to the nose, which made everyone's appetite stir. Wang Dazhuang swallowed hard, stretched out his chopsticks and picked up a piece of fish, then exclaimed: "Why is this fish green?"

Chen Zhiyuan signaled him to eat, and Wang Dazhuang put the fish in his mouth and exclaimed again: "It's cold? How could it be? It looks quite hot?"

Then the taste buds in his mouth felt the coolness of fish and a faint herbal smell. The taste was not bitter, but a sweet smell, a mixture of coolness, umami and sweetness, which made the taste buds live in an explosive and comfortable feeling. The whole person seemed to be in the cool sea water. This feeling instantly spread from his mouth, and the thousands of pores around him were as comfortable as if they were moaning.

Zhang Linya took another photo of Wang Dazhuang, who was intoxicated and seemed to be about to fly, and then took another photo of the golden eel. Then she picked up the chopsticks and picked up a piece of fish meat and put it in her mouth.

Others also put the fish in their mouths one after another. In an instant, everyone in the room, except Chen Zhiyuan, closed their eyes and became intoxicated by the wonderful feeling brought to them by this dish.

The breeze blew in through the window, sweeping up a few strands of hair on Chen Zhiyuan's forehead. Chen Zhiyuan glanced at the expressions of everyone, and was very satisfied. Although this dish was insufficient for some medicinal materials, it could only be regarded as a defective product in the esophageal dish, but it just brought him the feeling that it was definitely not something that the dishes he had made before. It seems that if the attribute points were high, you could make better dishes.

At this time, Chen Zhiyuan was very excited about what kind of dishes he would make when his attribute points completely meet the requirements of all dishes in the primary esophagus? What kind of magic dishes would he make if the primary esophagus was upgraded to high-end?

But then, Chen Daguan Ren felt a little depressed because the dishes he made now were not something that Li Jian and those who Wang Shan could learn. Even if he taught them all, these people would not be able to make them without decades of hard practice. The diet therapy and health care guild was under construction, and it was only a matter of time. With the simple diet therapy dishes that Wang Shan mastered, it would satisfy the individual's desire for words and tongue, and to have a simple health care and treatment effect, which would not meet his own requirements at all.

Chen Zhiyuan believes that with the improvement of esophageal skills, the dishes you make can cure more difficult and more diseases. With these dishes, you can open a dietary therapy and health hospital, so that people can treat some diseases through eating. Even cancer may find relevant dishes in more advanced esophageal skills to treat them, and let injections, infusions, and surgery. At that time, this dietary therapy and health hospital will not only be opened in every city in the country, but will also bloom everywhere abroad, earning all the money from foreigners, squeeze out their hospitals, and letting them all see their gods for those damn high-tech drugs and high-tech medical devices.

But the biggest problem Chen Zhiyuan faces is that there is no one. With the upgrade of the system and the improvement of skills, the attribute points required by these medicinal materials will be higher. Even if the method of diet therapy is taught, no one can do it. Could you just do it yourself? At that time, the diet therapy and health club at home are too busy, let alone opening branches in various cities. Now I hope that after the system is upgraded, I can find a solution. However, the upgrade conditions require so much fat, and Chen Zhiyuan has a headache. He is getting so much fat there, and he doesn’t need animal fat. This weight loss club is not open, so this fat comes too slowly.

Chen Zhiyuan himself did not realize it. Before he knew it, he grew up. Perhaps he had ambition and a long-term vision. Men buried their bones in their bones about power, wealth, and women's pretexts, and at this moment, sprouted a little in Chen Zhiyuan's heart.

Chen Zhiyuan was suddenly pushed by someone, and then he woke up from his thoughts. The eel on the table was already clean. Wang Dazhuang was frowning at the plate that could reveal his shadow.

The people around him looked at Chen Zhiyuan and their eyes changed, as if Chen Zhiyuan was a pink and tender lamb, while they were hungry wolves who were eyeing and drooling.

The official was so full of hair stood up when these people saw him. Du Shasha threw herself into Qian Hao's arms and shouted: "Old Qian, you can make money for me. I want to invite Xiao Chen to be our home chef!"

Su Bingxuan, who declared sovereignty, grabbed Chen Zhiyuan and raised his chin and said, "No, he will be my special chef in the future!"

Zhang Linya also grabbed Chen Zhiyuan and looked at Su Bingxuan without any allowance and said, "Why, who are you?"

Wang Qian didn't know when the little girl Wang Qian pulled Chen Zhiyuan's clothes and looked at him pitifully, with a pitiful expression.

The three women were pulled away and felt a little at a loss. The other people looked at him so badly, especially Wang Dazhuang and Li Haitao, who looked like bandits. They probably were thinking about robbing Chen to be the wife of the village. Oh, no, it was the chef of the village.

Heng Xing also felt that there was an invisible layer of sword and sword shadows among the two beauties, Su Bingxuan and Zhang Linya. He had to fight when he was staring at him like this, so he quickly smoothed out the situation and said, "Zhiyuan, what's your name?"

Chen Zhiyuan coughed and said, "This dish is called cool summer!"

Heng Xing clapped his hands and said, "It is true that this dish gives people a very cool feeling, just like soaking in the cold sea water on a hot day. That feels so comfortable. If you can eat this dish on a dog days, it would be so cool!"

Chen Zhiyuan said: "It is true. This dish is actually for people to eat during the dog days of summer. This dish has the effects of quenching fire, appetizing, promoting pharyngeal, enhancing eyesight, nourishing brain and strengthening. Eating it for a long time can treat chronic pharyngitis, prevent heatstroke, prevent myopia, and prevent memory loss."

Zhang Linya rolled her eyes at Su Bingxuan. She didn't like Chen Zhiyuan after eating this dish, but she couldn't stand Su Bingxuan's look as arrogant as a fairy. The truth that same sex refuted each other was fully reflected in two beauties of different types.

Du Shasha tilted her head and said to Chen Zhiyuan: "Xiao Chen, how do you make this dish?"

At this moment, Su Bingxuan had already let go of Chen Zhiyuan, his pretty face was a little red. He was obviously shy about the reckless behavior just now. Zhang Linya also let go of her hand and stood aside. Only Wang Qian, the little girl, was still holding the corner of her clothes, looking cute to protect her beloved toys.

Chen Zhiyuan was embarrassed to take Wang Qian's little hand away from him. In fact, the great official also liked the feeling of being valued. He cleared his throat and said, "I added a few medicinal herbs for this dish, including the three flavors of white flower snake tongue grass, wild yam, and Yu Ganzi. Of course, there are some medicinal herbs I brought. The effects of these Chinese medicines themselves are to clear heat and detoxify, to promote pharynx, and to improve eyesight. I used some special methods to make medicinal herbs to maximize the medicinal properties of these medicines. Why is this fish green? I fed these prepared medicinal herbs to the fish through some techniques, so that these medicinal herbs can be combined with the fish. The eel itself has the effects of brain-tonifying and fitness. With my Chinese medicines, I have the effects I mentioned above!"

Heng Xing said in confusion: "But I have been helping in the kitchen. It seems that there is nothing strange about you making this fish. How can you make this dish so wonderful? It looks raw when served. But if you get a little fire, the fish turns golden and slowly unfolds it?"

Chen Zhiyuan said: "This may be a return to nature. In fact, the chef's business is not about making a variety of dishes when cooking, nor is it about how delicious the dishes you make make people feel, but about how delicious the dishes you make make people feel, a wonderful feeling. This is the perfection of the kitchen."

Zhang Linya's eyes lit up. This little guy named Chen Zhiyuan seemed to have reached a certain point in his cooking skills. He was a reporter or a food column. He had never eaten dishes made by famous chefs from all over the country. Even the chefs who cook for national leaders had tasted their skills. The dishes made by these famous chefs were delicious, but no one could make the dishes feel, so that the people who eat them could enter a wonderful and magical feeling. What a news!

Qian Hao suddenly pointed to the kitchen and said, "Zhiyuan, I see there is still a chicken, so I can bring it up quickly!"
Chapter completed!