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Yang Xing hugged Kong Siyu and wanted to try the dishes, but she was not allowed to wear clothes. The two of them reported to Yiquan, sitting naked at the dining table, making Kong Siyu's face flushed and bleeding, which was contrary to the education she received. But in the end, she could not resist Yang Xing's unreasonable moves, so she had to let him hold himself on his legs, and while exerting the dishes, he was fed back by his mouth to mouth, enjoying all his happiness.

The Palace Hotel Abu Dhabi claims to be the world's top hotel and absolutely comply with the privacy of the guests. So the two of them fought in the house for a long time, and there was no need to worry about being peeped or disturbed by someone in the middle. Yang Xing also checked the surveillance footage by the way. He Chen and Yu Ge had already been in love and had no idea where to go shopping. Now the time has passed, so he had to play back the wonderful footage that was secretly recorded to enjoy the eyes.

The preparations at the Palace Hotel were very perfect. Although Kong Siyu's molecular cooking dishes involved liquid nitrogen and other raw materials, they were prepared in a short time. The hotel also thoughtfully prepared a dining truck with a built-in precision thermostat for her. Although one of the dishes was overturned, the other dishes were still hot after he had been in bed for so long that they were still eating them.

Yang Xing's body could hide the soul of a middle-aged man who was almost forty years old. Many adult films from Japan and Europe and the United States I had seen in his previous life were as vast as a sea of ​​smoke. In this life, he got what he wanted and won the hearts of many beauties, and his skin was thicker than the city wall. Now a beautiful chef is full of soft and fragrant warm jade, feeling the heat emitted by her smooth skin leaning against her chest and abdomen, as well as the delicate honey from the root of her thighs on her legs, and tasting the delicious food she made herself. It is really a beautiful food that complements each other, so what else can you ask for?

When he carefully savored several molecular cooking dishes carefully prepared by Kong Siyu, even though he had tasted many delicious foods in this life, he still couldn't help but admire them. This was not selfish. He was also an old meal for all major restaurants in the world. Hong Kong is a food paradise that integrates Eastern and Western catering cultures into a cooking paradise. However, eating too much good things will inevitably get tired of it, so he complained a few days ago that the dishes were not new, but Kong Siyu's molecular cuisine did break his prejudice against cooking.

For example, the pastry called "Xiaolongbao" on the plate was completely invisible to see the dough and the meat filling full of juice. There were only a few balls in the enamel spoons. Jing had nothing to do with the "Xiaolongbao" in the steaming cage that Yang Xing remembered. It was not until he bite the balls that he found that the juice inside was completely smelling Xiaolongbao. Yang Xing suddenly realized.

Kong Siyu explained that this is the common "capsule" method in molecular food. It uses an edible gel to lock the filling water of Xiaolongbao, and put it in liquid nitrogen to freeze it. The liquid nitrogen quickly locks the aroma and taste of the food. When eaten, it heats it. Its surface forms a film that can wrap the juice water, making it a crystal globular shape. It is not only charming in shape, but also convenient to taste. The bun has a strong aroma and excellent taste.

The "bacon rice" she knocked over also adopted a similar processing method. The roasted wax juice was squeezed into frost and placed on the fried rice. It was completely gone. The liquefied wax juice was fully mixed with the rice, and the taste was delicate. It was even more unique than the original "bacon rice" flavor. Another dish of "bacon rice" added to agar, puffed into foam by manual or vacuum tube, arranged on foie gras, and atomized tea water to emit a strong tea aroma, combines the essence of Eastern and Western cooking skills, and is a signature dish of a European chef.

What Yang Xing most amazing is a "fried" meat patty that does not require any oil. First, add additives to make the bacon "fried" in high-temperature water with boiling point rise to 180 degrees, marinate in frozen milk, apply the sauce and put it in liquid nitrogen, freeze it at absolute zero (minus 273c), then take it out and put it in sugar liquid at room temperature. Because the object absorbs heat at high speed, molecular vibrations are generated, similar to the principle of microwave heating, but this is inside the ingredients. After the food is "fried" in this way, because the liquid nitrogen has a layer of frost on the surface of the food, no sugar liquid will be stained when the food is taken out. When Kong Siyu opened the lid, the spice molecules and the protein molecules were completely mixed together, and the whole room was filled with a mouth-watering aroma.

Although Yang Xing ate it so well, he didn't let go of Kong Siyu's delicate body in front of him. He smeared the strawberry covered with butter on her chest and bit it with the cherry on her chest, making Kong Siyu Xuexue feel pain. However, seeing her eyes flowing with charm, she knew it was painful and happy.

Then he poured a bottle of bubble champagne of several thousand dollars from her chest, and then licked every inch of her skin along the traces of the wine. Kong Siyu, a young bird, had never experienced this kind of romantic scene. She was amused by Yang Xing and her face was soft and soft. She watched her by Yang Xing on the dining table, and her body was filled with her molecular dishes in turn, treating her as a "human body" plate, allowing Yang Xing to feast on her, and she didn't let go of a beauty food. When the man's big mouth kissed the mouth beneath her, she felt a heart completely fall on him and fainted excitedly.

After eating this meal for more than an hour, even if the molecular deliciousness was delicious, it lost its fragrance after repeated heating. Yang Xing saw that Kong Siyu had broken his body and was unable to stand the attack, so he only teased her and didn't really have the sword and footsteps. Kong Siyu couldn't bear to see Yang Xing was so uncomfortable, so he shyly asked her to help Yang Xing taste it. Yang Xing was overjoyed and took the initiative to be Kong Siyu's "human body"

The two had a long fight. After the passion, Yang Xing lay on the bed and hugged the female chef god and talked in a gentle manner. When she mentioned the questions between Yu Ge and He Chen, she gave Yang Xing a very special answer.

"I know Xiaoge has a special affection for women, but she has always respected me and has never made any unfair demands on me. I only recently discovered that she and Sister He Chen are getting closer. Maybe Sister He is smart and capable. Xiaoge has been with her for a long time, so..." Kong Siyuwan's face turned red when she came here. Obviously, she remembered that she had sex with her best friends in private, so she should have discovered that Yu Ge was wrong, but she didn't pay attention. At this time, the acceptance of this kind of thing in China, especially female lilies, was very low. Now she saw the scene of Yu Ge and He Chen naked and entangled together with her own eyes. No matter how dull she was, she knew the consequences of being discovered.

"I think you have had a plan for Xiaoge and Sister He. I must have tried to suppose her to slap her. I can help you, but you have to promise me that I will never spread their affairs.

Sister He’s family is from the countryside, and Xiaoge’s family is even more stern. If her parents knew about it, she would really be beaten to death. Anyway, there are many women around you, so let them take them into the room as concubines together?" Kong Siyu’s words surprised Yang Xing very much. In this era, there are still girls who maintain such feudal ideas. "What concubine? Who do you think of me?" He quickly clarified himself.

"You don't have to pretend anymore. When you usually look at Xiaoge and I, I know what you are thinking in my heart. I have also seen some of the shots of you and the women around you on the bed. Today I am in your hands. You have to be responsible for Xiaoge and me!" Kong Siyu changed his weakness just now and pressed Yang Xing to ask him to admit it. Yang Xing thought that it turns out that a woman is a cat, and her attitude has become so fast.

However, Yang Xing was more confident in taking down the two lily women by getting the help of Kong Siyu. Now he was in the palace, eating delicious food, holding a naked beauty in his arms, and was still thinking of a pair of la la sisters in the next room. As soon as he thought of the passion of Yu Ge and He Chen in the bed in the picture just now, he couldn't help but feel excited.

Kong Siyu felt his body change and hurriedly avoided. He was sore all over and there was swollen. What was Yang Xing's opponent? Suddenly Yang Xing said, "I want to eat seafood" and made her stunned. Why did she want to have a seafood meal again? Did he consume so much energy just now? But when he saw Yang Xing reaching out to her plump water grassland, he murmured, "I want to eat the big abalone hidden in the seaweed" he spat with shame. This guy really treated himself as a delicious meal!

At the end of November, Yang Xing, who was intoxicated by the gentle village, had to embark on his return journey and come to Boao, Hainan.

It’s not that he doesn’t want to be more friendly with Kong Siyu, the new generation of leadership teams this year, and the epidemic in the first half of the year has caused tensions across the country. Fortunately, the new leader responded calmly, and this big test has received good praise.

The Chinese economy, which has joined the WTO for one year, burst out with long-lost enthusiasm under the new leadership team and quickly entered the fast lane. After the 8% growth rate in 2002, this year's breakthrough should not be a problem. Experts expect that it is likely to reappear the grand occasion of double-digit growth in the early 1990s. Compared with the recovery of European and American economies, the scenery is unique here.

Against this backdrop, the Boao Forum for Asia held in November attracted more people's attention. The forum, which was originally only a talk between politicians and celebrities from various countries in Asia, has now become the focus of more regional economic experts and leaders. The East Asian economy has successfully emerged from the haze of the Asian financial crisis. As a representative of the emerging Asian economy, Prime Minister Wen Rengui attended the opening ceremony of the forum and delivered a speech entitled "Seizing opportunities to meet challenges and achieving win-win results", which won praise from the participants. The backer is here in person, and of course Yang Xing has to go to support the event.

Now Yang Xing is also an internationally renowned "economician". When he arrived in Boao, he would have to make a big talk. He first continued to promote his "BRICS" theory, and added content again, and proposed a new investment theory of "Gold Diamond Nine Kingdoms, (-9). He believed that the nine-country markets including Mexico, Indonesia, Nigeria, South Korea, Vietnam, Malaysia, Turkey, Chile and Bangladesh are gradually becoming the most dynamic economies, and the increase in productivity will greatly drive the development of the capital market and become a new round of investment hotspot after the "BRICS"...

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Chapter completed!