Chapter 110 【110】90s Cook 110 (1st update)

This month, she has been recruiting people and training them at the same time. The classmates are not very strong and have only passed the elementary level. However, they are still very young, only in their early twenties. There is plenty of room for improvement in the future. The chef is forty this year.

When I was 2 years old, I resigned because my previous salary in the restaurant was not high.

So if he has a skill, he is not afraid of going anywhere. Others pay him 3,000 yuan a month. She arranges an internship for three months and gives him 3,500 yuan. If he becomes a regular employee, the salary will be negotiated based on his ability.

, the chef surnamed Xiang, agreed with her suggestion.

My junior classmate is Qin Keqiang. He is 23 years old. He started working after graduating from junior high school. After learning to be a cook in a restaurant this year, he saved up money to go to chef school and passed the certificate. Gong Mingxia gave him a salary of 1,500 yuan a month.

Two thousand after becoming a regular employee.

The waiter's salary is 800 during the internship period and 1,000 after becoming a full-time employee, and the salary for the cook is the same.

Calculated in this way, in the early stage of opening the business, that is, during the three months of internship, she would have to spend 11,400 yuan per month on salary alone. If you add in water, electricity, gas, and property fees, it would be 12,000 yuan.

Unfortunately, this is my own house and I don’t have a loan, otherwise I would have to add the rent, which makes me feel very stressed just thinking about it.

At the beginning of June, Xiaoxiao's fast food restaurant had a trial operation. Most of the houses in Shuiyunjian community were in the renovation stage. Not many of them had opened their front houses as quickly as theirs because the occupancy rate had not yet reached

Half, so many front houses are still in the renovation stage.

Because of this, the business of their restaurant, which sells three meals a day, was not as bad as she imagined once the door opened.

In the morning, she sells pan-fried buns, steamed buns, various porridges, spicy soup, fried dough sticks, soy milk, tofu curd, etc., a style that combines northern and southern characteristics.

Because there are so many varieties, there is a lot of room to choose from, and there are quite a few diners.

The staple food at noon is rice stir-fry, braised chicken with rice, donburi rice, donburi noodles. In summer, cold skin and cold noodles are also added.

Gong Mingxia has experience in later generations of snack bars, so she spent a lot of time on the combination of food and the invention of derivatives.

For example, at noon, she will make a large pot of braised pork, including braised sausages, braised eggs, braised chicken legs, braised duck legs, and another pot of braised beef. There will also be a steamer in the kitchen with

The bowl contains fish, crispy meat, and lotus clips. There are also beers and drinks in the refrigerator...

Her menu is clearly posted on the wall, with yellow characters on a red background. There is also a menu under the glass of every table.

Ordering would be confusing. In the era when there were no callers, she would write the order by hand, keep one copy for herself, write the number on it for the diners, and give the other copy to the chef according to the number, so that there would be no wrong order or mistake.

The situation of missed orders.

Under her well-organized management, the response to the trial operation of Xiaoxiao's fast food was quite good. After all, the menu additions were all researched by her and the chef and the chef, and the taste was tasted by the three of them.

"Our purpose is to operate with integrity. We must ensure cleanliness and hygiene. We do not leave overnight dishes for overnight meals. We would rather cook less than cook more."

Anyone who has worked in a restaurant knows that this is a very hard job, especially if they also sell breakfast, it is even harder. At four o'clock in the morning, they have to come to the kitchen to help.

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Chapter completed!