In the evening, Shi Lan was discharged from the hospital. It was Huang Laosi who drove a tractor and it was still snowing outside. The snow on the ground was more than a foot thick. When the villagers learned that Shi Lan had not blossomed for thousands of years, they all came to congratulate him. Zhang Manyue prepared melon seeds, peanuts and candies, and received the guests openly, and smiled like a flower on her face.

The second child who had the most headache was over, and her big troubles were gone. The rest was the third child. After the Chinese New Year, she had to ask someone to introduce her to her. She had to find someone who was good at managing the family and could control her. Otherwise, she would spend as much as she would, and her life would be poorer and poorer.

"I am your sister. Do you know if I want to listen to me in the future?"

Tang Xiaonan lay on the cradle, looking at the sleeping little guy, squinted her eyes with a smile, and felt a lot of accomplishment. She rewritten the fate of her second uncle and second aunt, and her cousin, her arrival was not meaningless.

The little guy slept very hard. Maybe he dreamed of something delicious. He clattered his mouth a few times, shook his little hand a few times, and fell asleep again, and didn't hear Tang Xiaonan's words at all.

Shi Lan, who was lying on the bed, looked at her quiet face full of maternal light. She smiled and said, "My brother is still young now. When he grows up, he will definitely listen to Xiaonan's words."

"Second Aunt, what's your name?"

"It hasn't been picked up yet, your second uncle said he wants your sixth grandfather to take it."

Tang Laigui and Tang Shaozheng talked about naming in the outer room. Tang Shaozheng heard that the child was activated after midnight, so he had a name and smiled and said, "Today is the first day of the Lunar New Year. The first day of the year is called Aiyuan, Tang Aiyuan."

Tang Laigui murmured a few times, and the more he recited it, the more he became more and more happy. This name is good, and it is catchy and catchy. He said gratefully: "Thank you for your name for Uncle Six."

Tang Shaozheng smiled, with a proud look on his face, and even looked at Tang Baishan provocatively. Humph, the second brother still has a good eye and knows who has a more elegant name. If he asked his third brother to take it, he might have taken Tang Ai Village. The Chinese army has taken it all, and the rest is the village.

Tang Baishan snorted, turned his head and was too lazy to pay attention to it, but his heart was so sad that he had thought of his grandson's name, just Tang Aimin. What a nice and generous name. The second brother's elbow turned outward, which made him so angry.

However, he also has to admit that Tang Aiyuan, the sixth brother, is also quite nice. Forget it, because it is not easy for the second brother to have a child, he will not scold the second brother, and this name will be used for the third brother's son.

I turned around and said to the old lady, and seized the time to introduce my third partner to the third child. After the Chinese New Year, it will be 26. If I don’t get married, I will become a bachelor.

From then on, the Tang family had an extra boy named Tang Aiyuan, and now he is still a thin little radish.

The villagers were very enthusiastic. This family caught a chicken, the other family gave a basket of eggs, and Zhang Manyue's relatives also rushed over to give gifts. The rural area gave confinement gifts, basically eggs and chickens. The eggs at home were piled up, and the chicken pens were full. Zhang Manyue was like taking care of Tang Laifeng, carefully serving Shi Lan's confinement.

I have to cook a bowl of wine-making eggs every day. I use it for the Fenain here. I put three eggs and a large spoonful of wine-making wine. I drink one bowl every day. I have never stopped chicken soup and crucian carp soup. Shilan has too much water to raise two. It just so happened that Tang Laifeng has not much water. If Aiyuan can't drink it, I will let eight jin drink it, and it will not be wasted.

The wine brew was steamed by Zhang Manyue herself. Before the New Year, she steamed a small jar of glutinous rice, bought some wine koji, steamed the glutinous rice while it was hot, and then stirred the glutinous rice evenly, spread it cool and put it in the jar for fermentation.
Chapter completed!