Yang Rui shook his head in a moment and couldn't adapt.

"If you tell the little girl what you said just now, how beautiful the girl is, it's easy to get it." Du Manshe paused and asked again: "It's because I'm too busy with work, otherwise, I'll bring some Cantonese snacks. Well, I don't know what you like to eat, so I took a few of them. This is horseshoe cake, and it's filled with pink fruit... Oh, and my wife cake, Macau specialty, it seems that the master heard that my friend was sick, and made it specially. This is more durable and I'll eat it occasionally when I'm hungry." Yang Rui took out portions of snacks from the bamboo basket and wooden box like a treasure bag.

The bamboo basket and wooden box are both made in Cantonese restaurants, and they have a little insulation effect. They are mainly good-looking and useful, and are suitable for dim sum.

When it comes to life in the 1980s, the biggest inconvenience is the lack of Internet and the lack of useful computers. In addition, it is more comfortable for rich people, especially rich people like Yang Rui.

First of all, there is no longer traffic jam on the road. Whether you drive or take a car, the road is unobstructed. The ones that get stuck when you go to and from get off work are actually a large army of bicycles. The number of them is too large that thousands are not function words at all, but normal number descriptors. When two factories with tens of tens of thousands of people get off work at 6 o'clock in the evening, the congestion on the road can be imagined. However, for those who drive or take a car, the middle of the road is always relaxed, just like the imperial road in ancient times, which is extremely convenient.

In addition, food was also an advantage in the 1980s.

Although many food genres have been invented after the 21st century, such as molecular food, such as low-temperature cooking... steaks are made by low-temperature cooking, which is indeed very good, but these food genres are not dominant. In other words, they taste good, but they cannot replace the existing food genres.

No molecular food is needed or low-temperature cooking is needed. You can still eat shocking food, and it is simpler, more practical and more convenient.

For example, when Yang Rui often goes to a Cantonese restaurant, he only occasionally brings his own camera, takes food pictures casually, and gives it to the chef, and gets special treatment. In fact, without this step, Yang Rui can basically find special treatments in other restaurants - although the attitude of state-owned restaurants is not good now, as long as they are given appropriate positive stimulation, their attitude will be better.

As for cooking, it is no longer the problem.

This is exactly the opposite of restaurants in later generations. After 2000, a common problem with high-end restaurants in China was the unstable taste. It was not that there was any problem with the chef's method, but that the chef's mobility made the taste unstable at all.

The liquidity of chefs in domestic hotels is actually not high. Even if they are mobile, the boss usually pays great attention to it. The speed of filling chefs with high standards is very fast. Another thing is that the chef's cooking skills are actually beyond the taste level of ordinary people. In other words, for an ordinary person who just comes to eat, it has no effect on changing a chef or not. They may find that the taste is different, but it is okay to still have a superb level.

What really affects ordinary people's perception of hotels is the flow of ordinary chefs, especially the operations of novice chefs, which often have mistakes that are beyond ordinary people's understanding.

This is also the reason why many domestic restaurants have a lot of lunch specials.

Chefs are usually only responsible for dinner. Novice chefs practice by lunch and give special offers to reduce the disgust of customers. This is another good marketing method.

In the 1980s, restaurants didn’t have to worry about the liquidity of chefs at all.

Just like most units, the employees of restaurants are basically unmobile. In this environment, even if you don’t have the idea of ​​practicing or learning well, your work over the years will naturally increase your proficiency.

A chef with excellent skills has been working hard all year round. Such a restaurant is a little more serious and the food that can be made is not far from perfect.

In recent years, Yang Rui has tried every means to eat these rare delicacies in later generations. Tonight, he also thought that Jiang Zhijun had to spend his time alone in the hospital, so he brought Cantonese snacks with great compassion.

Moreover, he brought more than a dozen kinds of snacks in this tone. Although each of them was only two or three, the total amount was very large.

Unable to put the table, she put a row on the windowsill. Yang Rui smiled and said, "I don't know what you like to eat, so I decided to bring a little more over without authorization. It's basically all vegetarian snacks, because I think I can't eat meat if I have stomach bleeding."

"Thank you, thank you." Jiang Zhijun thanked repeatedly. Although the doctor told me that he could not eat anything,

"No need to thank you. I don't like vegetarian stuffing. The master complains very much. I think I have ignored half of the Cantonese dim sum. Today I heard that I have vegetarian stuffing, so happy that I don't know what it looks like. Look, I made so much in one go. If I didn't take it, he would have to stuff it." Yang Rui said very naturally. He really likes to deal with chefs. Of course, he is the kind of chef who is neatly dressed and very stylish. Grey chefs affect their taste.

This feeling is a bit like chatting with the best bartenders in a bartender. It not only relieves boredom during drinking, but also often gets hidden recipes. Moreover, specialty dishes and wines are always more pie than ordering along the menu.

The other people present were speechless, and Du Manxue was even more incest and asked, "Director Yang has such a good personality. You are not married yet, are you?"

The style of painting has changed so quickly. I'll help you introduce a few girls. What do you like?"

Jiang Zhijun coughed a few times and said, "Don't mess around, Director Yang needs to introduce you to a partner?"

"Everyone has a time to introduce a partner. Of course, Director Yang looks like a movie actor, but someone needs to help introduce him, otherwise the girls won't know him..."

"Is this the time to say these words?" Jiang Zhijun couldn't stand his face.

Du Manxue snorted and said, "Isn't it just a Xinli or something back on his word? Just let him go back on his word. Do we really have to rely on selling blood to make a living?"

"Is this what I said?" Although Jiang Zhijun admitted that Du Manxue was right, his mood was even worse.

Yang Rui quickly interrupted them and asked, "Xinli is the boss you drank before, right? Why did you go back on your word? The price you negotiated earlier has changed?"

"I don't know yet, probably right." Jiang Zhijun answered in a bad mood. This was the sales result he obtained by selling blood, and it was denied by someone. His body was still lying on the hospital bed, so he was naturally not so comfortable.

Director Jiao whispered: "The boss of Xinli called over just now and said he wanted to visit the disease. We guess he probably wanted to regret it."

Director Jiao then told his previous guess and said, "Dejia's Chief Maozhou made a call on the opposite side and wanted to ask if our previous price could work."

"Isn't that good?"

"Not necessarily. He might have discussed it with Xinli, and maybe he wanted to go ahead or something." Jiang Zhijun said a little discouraged.

Wen Zelin was restless and raised his hand and said, "It's good news to have a phone call, too."

"What good news? Before, one or two, and the price of three thousand is unwilling to accept. Now I'm talking about signing a contract? It's not that easy. I think I want to take advantage of my illness and get some benefits." Jiang Zhijun said angrily: "Tantanban, I'll give you a can of wheat milk essence, and I want to get tens of thousands or hundreds of thousands of dollars cheaper. Is there anything that good?"

"I feel quite anxious when I hear what they mean." Wen Zelin said again.

Jiang Zhijun laughed and said, "Of course, if you have a advantage, you won't take advantage, of course you're anxious."

Ding Shiyi became more and more unhappy as he heard it, and said, "In my opinion, we should not be polite to them. When someone comes, curse and throw the things out!"

"Don't go, we still have to do business. This group of people from state-owned enterprises love face the most. In the end, we will suffer the loss." Jiang Zhijun stopped him for a while, not particularly persistent.

Director Jiao said in a deep voice: "If you really take advantage of the situation and robbery, it would be too much to let them come and leave."

Yang Rui felt restless when he heard this, and whispered: "If you say this, it may be that I did something wrong."

"Huh?" All the five people present looked at Yang Rui.

Yang Rui twisted twice and said, "I'm at the door of the laboratory and posted a notice."

"notify?"

"Well, what I wrote is that because the technology of super-ovulation is not yet mature, our company decided to postpone the embryo transfer of the second batch of cows for one to three months. In addition, for the same reason, the number of embryos in the second batch may be reduced." Yang Rui said, "My idea is that the embryo transfer that you sell after two months is not easy to sell. Isn't it because it is too close to the second batch of embryo transfer? Then I will postpone the second batch of embryos, so it should be better to sell. Besides, the number of embryos may decrease, which is equivalent to reducing the future supply. Logically speaking, it should be possible to increase the price."
Chapter completed!