This is clearly the sound of metal colliding.

"Bang..." This is the sound of frozen persimmons throwing on the scale.

Fortunately, Chen Wan'an didn't hear it in the car, otherwise he would have to stop it.

Gu Naier paid the money to carry the frozen pear and persimmons he bought in the cold weather of the pure Northeast and then threw the bag to Chen Wan'an in the driver's seat.

Gu Naier silently lowered her head and played with her cell phone, then secretly glanced at Chen Wan'an with her eyes facing her.

Chen Wan'an felt that the fruits in the bags on his legs were as heavy as stones and it made him feel a little painful?

Is this fruit so cruel?

Chen Wan'an picked up a black frozen pear.

"This thing looks sweet and delicious, juicy and delicious, but it's a little hard and a little cold..." Chen Wan'an said as he opened his mouth and was about to bite the frozen pear...

"Click!"

Chen Wan'an felt his teeth numb...

My gums are so painful that they are burping.

Looking at the frozen pear in my hand... the silk has not moved at all, and my two rows of teeth at the upper and lower ends did not even leave a scratch on the other party.

What kind of yo-yo is this?

Can this be eaten?

Chen Wan'an looked at Gu Naier in confusion.

Look at Gu Naier, now she is already smiling and leaning backwards...

This thing is not what I eat. Is this the person who has good teeth and tastes so good that he dares to eat Northeast specialty frozen pears so directly?

"Okay, okay, give it to me. Look at you being stupid. In our Northeast, this thing is not what we eat. This thing has to melt. Put water in a basin and wait for it to melt. It has a different flavor..." Gu Naier said with a smile as she reached out to take the frozen pear bag in Chen Wan'an's hand.

Chen Wan'an sighed, and finally Gu Naier took revenge on him...

This time Chen Wan'an has learned to be smart.

When I reached out to touch the frozen persimmon again, I felt the hardness in advance.

It seems that if you use this gently and slowly, you can bite a small piece of it, then put it in your mouth and hold it slowly. It should be very good to eat it after the small mouth melts.

Chen Wan'an picked up the frozen persimmon and bit it gently and tentatively.

Yes, the persimmons are indeed softer.

Chen Wan'an's upper and lower front teeth were all stuck in frozen persimmons... they couldn't pull them out and could not bite them anymore.

In terms of hardness, frozen persimmons seem to be better.

It was also very hard, but Chen Wan'an became smart this time and slowly bitten tentatively... but ignored the coldness of the persimmon.

They are serious frozen persimmons.

Now Chen Wan'an seems to be stuck by frozen persimmons.

The coldness made Chen Wan'an's brain crack.

this……

Chen Wan'an, who had been driving for a long time, parked the car and walked into a restaurant with frozen pears and frozen persimmons.

The first thing I did when I entered the house asked the waiter to find a basin for myself and melt the frozen persimmons and frozen pears first. I really felt sorry for my teeth if I didn’t take a bite.

After looking at the menu, Chen Wan'an smiled.

Perhaps the northernmost part of Mohe is located has a cold climate, inconvenient transportation, and very unblocked transportation, so the local diet is very distinctive.

First, from the dishes on the menu, there are more meat and fewer vegetables, and there are many blood products.

After arriving in the Northeast, Chen Wan'an had eaten blood products several times in a row.

Such as blood sausage, blood tofu, etc.

Moreover, from the taste of the production, it must be heavy, fresh and salty, thick but not fatty.

Judging from the cooking techniques, most of them are stews.

It is indeed unreasonable to come to the Northeast without eating stew.

The biggest feature of stew is that it makes people feel warm, so almost 90% of Mohe's dishes are stews.

Very rich in Northeast cuisine.

Chen Wan'an has also become addicted to eating Northeastern cuisine these days.

It is comfortable and warm, and the key dish code is still very large.

Judging from the cooking and plating tools, most of them are casseroles.

This casserole stew can maintain the temperature of the dish for a long time. In the cold Mohe winter, this is a very practical dining tool for Chen Wan'an.

"Stewed cod tofu, and then a roasted pike... and a portion of air-dried sausage and fried cakes..."

What you must eat here are these precious cold-water fish, which are specialty of Mohe.

It tastes delicious and has a very unique meat quality.

In fact, while on the road, Chen Wan'an saw a lot of local specialties.

For example, fungus, mushrooms, and dried fruits.

The fungus mushrooms and dried fruits here are actually considered dry goods in strict terms.

Moreover, in this Arctic village where Mohe is touristed, there is no shopping location. They are all local products collected by local fellow villagers from the mountains.

Whether it is hazelnuts or pine nuts or Ganoderma lucidum ginseng...

It seems to be the case.

There is no way that these are the things that are abundant here.

Of course, the legendary Dabei Dried Black Fungus is still very delicious.

After soaking, it has a high thickness, large volume, black color, and a soft texture, strong and not easy to break.

It's not like some fungus will turn pink.

This may be the real origin of the past between black fungus and red fungus.

Chen Wan'an warmed up for a while and finally waited for the first dish.

Tofu stewed with cod.

This dish is really fragrant and steaming.

In the casserole, Chen Wan'an picked up the chopsticks and took out a piece of white and tender tofu.

There is such a saying in the Northeast.

It is called Thousand Stewed Tofu Ten Thousand Tons of Fish.

When these two ingredients are met, stew it, and it doesn’t matter how long it takes to stew it.

It won't be stewed, nor will it be stewed.

On the contrary, the longer it is, the better it tastes.

This is why Chen Wan'an likes this dish.

Of course, Chen Wan'an put the tofu in his mouth in a big mouthful.

It's really too hot.

Chen Wan'an kept rolling the tofu in his mouth, constantly reducing the tofu gold medal and contacting his own mouth.

After all, this popularity can directly burn your mouth.

And you can't swallow it directly, otherwise the esophagus will be burned.

Chen Wan'an was also worried.

Gu Naier was stunned by the side.

This is the first time I saw that I had eaten so hard Northeast cuisine that I just served.

Is this hot?

"Oh, you should be slower. This is burnt. Can't you wait? No one will compete with you?" Gu Naier sighed.

Chen Wan'an waved his hand and finally made the tofu cold in his mouth.

Then he swallowed it.

After all, even so, it is difficult to hide the deliciousness of the tofu in your mouth.

The taste of stewed with cod is really amazing.

Chen Wan'an is still savoring the deliciousness of the tofu he just took.

No, can't wait.
Chapter completed!