"Sister Changjun's hometown is Qianxialuzhuang. I have heard of that land. It was opened in a mine and specially smelted magic weapons for Shangzong!" Ding Xing pointed to the "Ancient Brewing and Ancient Recipes": "You should be good at refining weapons, and have you learned how to refine wine? Where did this wine recipe come from?"

"My father passed down in his early years." Meng Changjun took the bamboo slips and knocked them on his palm: "Don't forget that my surname is Meng. My ancestors were the founder of Jinlu Winery. Although my father married into Qianchuizhuang, he never forgot his winemaking skills!"

Perhaps because he was worried that Ding Xing would not like her father's identity, he suddenly added: "My father has deep affection and friendship. In order to win the hearts of my mother, he was willing to give up his winery household registration."

The fact is that her mother is unwilling to marry her. If her father doesn't marry into her, she will not be able to marry her mother like a flower.

Ding Xing was not interested in her parents' marriage past, nor would he criticize her father. After all, everyone has the same life experience. "Ling Zun gave up his household registration in the village. Can you come back?"

Meng Changjun said, "Of course! Even wild cultivators who don't know the roots in our village are recruiting, let alone their own children. Besides, all the immortal villages serve the upper sects, and they are in harmony with each other, and they are married for generations. It is common for each other to join each other, and no one dares not to accept them."

But this rule exists.

Ding Xing's chat was enough, and he then said: "I bought this "Ancient Brewing and Ancient Prescriptions" and there are also the Ice Soul Flying Knife. There are a total of twenty-three spirit stones. Just now, you gave me a bag of spirit stones full of twenty, and I will add you three more spirit stones, that's enough!"

"Aujiugufang" contains more than 20 wine recipes, but the price is only three spirit stones. Ding Xing couldn't take it, so he bought a magic weapon.

He will return to his hometown in a few days. The journey is quite long, so it is also necessary to buy a magic weapon to defend himself.

The magic weapons on Meng Changjun's stall are all high-quality products, and the cheapest one is the ice soul flying knife, which is priced at twenty spirit stones. Ding Xing didn't have much choice.

However, his basic technique is "The Heavy Frost Method", which practices the spiritual energy of the frost, and his magic power follows the Yin-cold path. Combined with the Ice Soul Flying Knife, it may have a wonderful effect of amplification, so although this flying knife is cheap, it may not be suitable for him.

Meng Changjun heard that he bought magic tools and thought it was normal, but adding a movie called "Ancient Brewing and Ancient Prescription" seemed redundant: "Don't look at these wine recipes with the name "Ancient", they are actually all the goods on the streets. The monks in the winery should have learned them, and you should have learned them too! Don't mention buying them, just read them and memorize them before returning them to me!"

Meng Changjun threw the Ice Soul Flying Knife and the Bamboo Slip to Ding Xing, and she also recycled the bag of spirit stones without any distortion.

This time, the two of them exchanged goods for goods, and neither of them took advantage of them or suffered losses.

But the friendship has a good start in the transaction.

At this time, Zhuangmin went to Meng Changjun's stall to inquire. Ding Xing no longer disturbed her, so he took a chair from Chu Bao's sleeve and sat down to read "Ancient Brews and Ancient Recipes".

There is a reason why the wine recipe is so cheap.

All the monks at Jinlu Winery are good at brewing wine, and each of them has a batch of commonly used wine recipes. Everyone is related to each other. Sometimes the wine recipes are borrowed and taught by each other, which is equivalent to everyone's well-known, so they cannot be sold at high prices.

In fact, even if you take these wineries to other places, they are not precious things.

After all, there are long cycles of wine refining, and few monks study this method. If the demand is small, the value will be reduced accordingly, which is incomparable to the alchemy recipe.

But Ding Xing was eager to drink.

He currently has only six kinds of wine recipes, including his own Liuxia wine, the neighbor's Qingjiao Daqu, Zi Luochun, Raspberry Liquid, and when Meng Shaogong's white fat cellar was opened a few months ago, he was curious and asked Bozu Ding Chenzhi about the two ace ancient recipes of Jinlu Winery, "mutton fat pulp" and "jinlu liquid".

His mother, Bozu, knew most of the wine recipes inherited by the winery, but unfortunately he went too fast and did not teach him the full text.

He can only read books and learn by himself.

After browsing roughly, Ding Xing found that what Meng Changjun said was not a false statement. The records in "Gu Jian Gu Prescription" are all commonly used formulas, fasting prescriptions, detoxification prescriptions, healing prescriptions, and replenishing prescriptions, which can be found in Jinlu Winery.

However, the more commonly used it is, the more demanding it will be.

He recited Fang Dan one by one, paying special attention to the ancient wine called "Huashen San". After drinking this spiritual wine, he could temporarily strengthen the power of divine thoughts.

The formula of "Huashen San" is very simple, and Ding Xing is also quite familiar with it. One is the green glue grape and the other is the bright armor scorpion.

That time Ding Xing and Meng Xiaotang jointly refined blood fruit wine, and these two kinds of ingredients were used. At that time, Meng Xiaotang once said that the bright armored scorpion was a great tonic. Using this scorpion to soak in wine can calm the soul and help to practice divine thoughts and magic.

If the "green gum grape" and "bright armor scorpion" are used as wine materials and refined into spiritual wine, the final product is "Huashen San". According to the introduction of "Gujiu Gufang", the only function of this wine is to strengthen the divine consciousness.

This made Ding Xing confused. That day, the orange leaves should have swallowed Meng Xiaotang's black jade wine jar and brewed the "Huashen San", but another function of this wine is to crack the slave seal.

Is it because the annotation in "Gujiugufang" is wrong, or is the spiritual wine in the black jade wine jar a new type of wine?

Ding Xing thought hard alone and couldn't find the answer.

He had to collect green grapes and armored scorpions and let the orange leaves be brewed again, so that the answer could be solved.

When he recited the wine recipe, Meng Changjun's stall was already crowded, gathering more than 20 shopkeepers who were asking for the price, and they were bidding against each other, which made Meng Changjun so happy and busy.

Ding Xing was a little unsure. Is Meng Changjun so popular because of her good quality of magic weapons or her attractive appearance? After all, Zhuangmin who came to visit her stall were all male cultivators and no woman saw it.

Just as he was thinking about this, he suddenly saw a thin black man who arrived at Ding Xing’s stall and spoke in a gentle tone: “Oh, it’s Xiao Ding, and he’s here to go to the market too! A jar of Liuxia wine only sells twenty spirit stones. This is a good quality and low price. Give it two jars of uncle!”

Ding Xing hurriedly stood up: "Uncle Yu, you want so much, you will definitely give you a cheaper price. You will lose a piece of spirit stone for each tank!"

This man's name is Yu Tai. He is a servant recruited by Ding Xing's neighbor. This is not the first time the two sides have met, but they are considered old acquaintances.

In fact, in the small market in Jinlu Xianzhuang, everyone is doing regular customer business.

After the delivery was completed, Yu Tai was not in a hurry to leave. He chatted with Ding Xing for a while and learned that Ding Xing would return to his hometown to visit relatives in a few days. He specifically told Ding Xing to pay attention to safety on the way.

This care made Ding Xing look at Tai further, thinking that he was a kind senior.

Unexpectedly, as soon as Yu Tai left, a stern warning sounded in Ding Xing's ears: "From now on, you are not allowed to interact with these wild cultivators, and you are even more unacceptable to accept their invitations. You should go out to the village to play. It is best not to even disclose your whereabouts. Do you remember?"

Ding Xing turned his head and saw an old man with gray hair appearing in front of his stall with his hands behind his back.

The old man's appearance was very strange and his face looked quite gloomy, which made Ding Xing dislike him and contradict him: "Uncle Yu is a neighbor and I, so it's normal for him to date him. On the contrary, we don't know each other before, are you too concerned about it?"

The old man looked cold: "I am your uncle. If I don't care, why would I promise your grandfather to look at you?"
Chapter completed!