It was four o'clock in the morning, and it was still very early, but Feng Yifan knew very well that he had to do a lot of things today, so he had to get up early.

He didn't even turn on the lights in the room and walked out of the room.

After some washing in the bathroom outside.

Feng Yifan still made breakfast for his family in the kitchen and kept it in the insulated box.

After that, he packed up and changed his shoes to go out.

Because he had to make three pieces today, he had to go to Suji in advance and start some preparations early.

For chefs, whenever there is a big banquet, they need to make a lot of preparations in advance.

Many auxiliary materials even need to be prepared many days in advance.

Only in this way can the entire banquet be completed intact on the day of the banquet.

Feng Yifan opened the door gently. When he was about to go out, he did not forget to look back at his daughter's room and make sure that there was no movement in his daughter's room door, which meant that his daughter had not gotten up.

Only then did he walk out the door with greater confidence and close the door from outside.

When you walk out of the corridor, you can still feel the chill of winter.

Feng Yifan tightened his clothes tightly, and then ran out of the community.

When I walked to the door of the community and swiped my card to go out of the access control, the security guard at the gate poked out and asked, "Chef Feng, are you so early today?"

Feng Yifan responded with a smile: "Yes, there is a big banquet today."

The gatekeeper also seized the opportunity to ask: "I heard that you are going to have a three-head banquet today, and I heard that the three-head banquet is a very impressive banquet. Now many hotels cannot do it at all."

Feng Yifan smiled and nodded and said, "Yes, we are going to have a three-head banquet today. If you have time tonight, you can go to the ancient street to taste the taste."

After hearing this, the security guard at the gate said, "Okay, okay, is it evening? I happened to change shifts tonight."

Feng Yifan nodded: "Yes, it's evening, welcome to you then."

The gate asked again: "How much does that cost?"

Feng Yifan smiled and replied: "It's not a good deal. Today is New Year's Day. Let's celebrate New Year's Day together, so today the three-head banquet at our Su Ji Heruo restaurant is free."

Mengang exclaimed: "It's free? Chef Feng, do you have to lose money by yourself if you don't make money?"

Feng Yifan smiled and waved his hand: "There is nothing to lose money or not. New Year's Day, New Year's Day, new atmosphere, we will celebrate New Year's Day with everyone, and have fun together. When the Spring Festival is really the case, everyone will have to go home for the New Year, and it is impossible to organize such a banquet."

Mengang couldn't help but think of Feng Yifan giving him a thumbs up: "Chef Feng, you are really generous, I really admire you."

Feng Yifan said: "There is nothing more generous or not. The holiday is just for fun. Just be happy together."

Gate nodded: "You're right, I'll definitely go that night."

While Feng Yifan was chatting with the gate, several more figures came from the community.

When they arrived at the gate, they saw Feng Yifan chatting with the gate guards in a hot conversation, and several people couldn't help laughing.

"Chef, you're getting up too early."

Feng Yifan responded with a smile: "Didn't you get up very early too? Have you figured out how to make the pork and fish for you?"

Shi Jiahui smiled bitterly and said, "You really know how to find a job for us. We had already prepared a menu, but you insisted on adding something to us, a whole pig and a fish that was so big that we made it into a dish. How could it be so easy to think about what to cook?"

Feng Yifan asked: "Then are you getting up so early to prepare in advance?"

Shi Jiahui yawned, and Catherine said, "Yes, we have to prepare in advance."

Feng Yifan nodded: "Okay, then let's go."

After saying goodbye to the gate, Feng Yifan and Shi Jiahui, Catherine, Chen Xu, Luo Yu, Hans and Tom, who also got up early, walked out of the community and walked towards Su Ji on the ancient street.

Looking at the backs of Feng Yifan and his group, the Gate couldn't help but sigh: "It seems that it's not easy to become a top chef."

The group came from the back alley to Su Ji's back door.

When Feng Yifan took out the key and was about to open the door, Su Ji's back door opened from inside.

After everyone entered the door, they saw that Lin Ruifeng, Ma Xiaolong and Ning Cheng had also risen.

Feng Yifan smiled and said, "It seems that our staff is really complete. Everyone is getting so small. Have you already figured out how to arrange it?"

Everyone looked at each other in one go, and then responded in unison: "It's the chef."

Feng Yifan clapped his hands and said, "Okay, then let's start."

When we came to the kitchen so early, we naturally did not come to cook now, but we had to prepare various auxiliary ingredients in advance.

This includes various broths, as well as various ingredients such as golden garlic.

Many things need to be prepared in advance, otherwise it is impossible to prepare them all in a short time when they are actually cooked.

This also includes some treatments of three pigs and three fish.

In fact, after the pigs and fish were brought back yesterday, they also underwent some preliminary treatments. For example, all the pork was disassembled and fur was burned separately, then washed all the time, and changed to the required pieces, and placed them in a flowing bucket and brewed overnight.

Soaking in flowing water overnight is to completely remove the bloody smell of meat and fish, as well as some unclean impurities.

When cooking today, the meat and fish will be very clean, and the boiling process can save a lot of time.

Not long after Feng Yifan and the others started, the back door was knocked again.

When I opened the door, I saw that it was Zhao Daxia and Fang Lin.

Feng Yifan was a little surprised when the two of them ran over at this time.

"Sister Zhao, why did you and Fang Lin come so early?"

After entering the door, Zhao Daxia said, "I knew that you must have been here to work very early today, so I came here to help early. I have to be responsible for washing vegetables. If you don't come here early, how can you be busy?"

Fang Lin said: "Since I have entered the kitchen, I must be a member of the kitchen, so I can't fall behind either."

Feng Yifan smiled and said, "Okay, then go and change your clothes and start working."

Facing Feng Yifan's rudeness, Zhao Daxia and Fang Lin were very happy.

Because both of them knew very well that Feng Yifan was not polite to them, but he really regarded them as his own, and admitted that they were members of the kitchen.

Everyone was busy and busy. It was not dawn outside, but Su Ji's kitchen was already full of energy.

It was around 5:30 in the morning, Feng Ruoruo woke up, got out of bed quietly as usual, and quickly touched his parents' room.

Originally, after the little girl entered the door, she planned to run to call her father up and ask her to take her to buy vegetables.

As a result, the little girl came to the bedside and found that her father was gone.

Before Feng Ruoruo could scream, the mother on the bed said, "Have you found your father? Dad got up at four o'clock in the morning and went out. You're late."

Feng Ruoruo heard his mother's voice and looked at the bed again.

Then the light at the head of the bed was turned on by my mother.

Feng Ruoru immediately climbed onto the bed, pouted and said, "Mom, look at dad, he doesn't care about Ruoru. He is going out alone, you have to care about dad."

Seeing her daughter's appearance, Su Ruoxi reached out and poked her bulging cheeks.

"Hahaha, you little thing, Dad is very busy today. If you want to have a three-head banquet, you must go to the kitchen to prepare very early. If you follow him, it will distract Dad. You and Mom will sleep for a while, and then we will go together after dawn, okay?"

Seeing that his daughter was a little angry, Su Ruoxi said again: "Has Ruo Ruo been sleeping with her mother for a long time?"

After her mother said this, Feng Ruoruo suddenly remembered that she hadn't slept with her mother for a long time.

Then the little girl stopped being angry and smiled and came to her mother's side, then got into her quilt.

"Hehehe, mom, let's sleep together, and mom's baby is also together."

While talking, Feng Ruoruo gently touched his mother's belly.

Su Ruoxi hugged her daughter and said softly: "Okay, let's sleep together. We will sleep until dawn, and then go and help my father."

Feng Ruoruo nodded seriously, and then hugged in his mother's arms.

When the mother and daughter started to sleep, the two old men, Su Jinrong and Shi Jinbin, had already gotten up.

The two old men finished washing in the room, changed their clothes and walked out the door gently.

Su Jinrong didn't forget to go to the kitchen to take a look, took a few buns and handed them to Shi Jinbin.

Shi Jinbin took the bun and found that the bun was actually hot. He asked in surprise: "Did you make the buns in a while?"

Su Jinrong smiled and said, "No, it was done by Yifan before he went out."

Shi Jinbin was even more surprised: "Yifan has gone out?"

Su Jinrong nodded: "It should be that he has already been busy with Su Ji."

Shi Jinbin put away his surprise, nodded and said, "Well, it is indeed a very test for him to have a three-head banquet today, and there are also many things to prepare."

Su Jinrong said: "Yes, so Yifan must have gone to Su Ji long ago, and before leaving, he prepared breakfast for his family and put it in the insulated box in the kitchen."

Shi Jinbin looked at the warm bun in his hand and couldn't help but sigh: "What a careful and good man."

Su Jinrong said: "Okay, let's go and help."

Shi Jinbin nodded and said, "Let's go."

The two old men also went out together.
To be continued...