The food on the plate was quickly eaten up by the three of them. Except for Zhang Beilun who said his comments, the other two did not say a word, but just closed their eyes silently and felt it.

At this time, Lei Jun had already completed the first main course.

Tiantian was standing in front of Lei Jun at this time, and a sweet voice came from the loudspeaker, "Lei Jun, the captain of the Thunderstorm Team, also completed his first main course, Gui Yunhui!"

Holding the tray in his hand, Lei Jun walked steadily to the three judges and put the food in it.

Lin Feng looked over and his eyes tightened slightly. This is, sashimi!

Unexpectedly, Lei Jun actually did a sashimi too!

But his sashimi is different from Lin Feng's.

Because the plate he came up with was a piece of lamb leg meat that looked uncut.

You read that right, it’s a whole piece of lamb leg meat!

Lin Feng's eyes flashed with surprise. Could it be that kind of sword technique?

The three judges looked at the lamb leg meat in front of them and looked shocked.

The Lengde Group looked up at Lei Jun, "Have you mastered this sword technique?"

Lei Jun nodded and pointed to the plate in front of him, "Please enjoy it, Yun Hui returns!"

As he said that, Lei Jun knocked on the table on the edge of the plate.

I saw a whole piece of lamb leg meat on the plate scattered directly on the plate like the scattered flowers of the goddess.

The meat of lamb legs is evenly thick and thin, and the meat is bright red with a hint of white strips.

It actually has the same color as Lin Feng's salmon.

Is this the legendary rabble?

Lin Feng smiled bitterly. If he couldn't beat the other party in terms of skills, he could only look at the taste.

He knew Lei Jun's move. As he thought, this sword technique is well-known in the food continent, and is called: Guiyuan sword technique.

The meaning is to complete the cutting without destroying the shape of the ingredients themselves.

Nine nines are united and maintained in their original form, which is called the Guiyuan Sword Technique.

The lamb leg meat presented by Lei Jun had actually been cut, but before he knocked on the table, the lamb leg meat looked as if it was not cut.

It turns out that the original form is really an amazing sword skill!

Lin Feng sighed, he was not unbearable to lose, but his family's Lin sword technique has several of the most important moves, and he has not learned it yet. If he learns it, Lei Jun's Guiyuan sword technique is not worth mentioning at all.

The three judges looked at the lamb leg meat in front of them and couldn't help but sigh.

The audience off the court was directly detonated!

"You have already touched the tail of a special chef at this level, right?"

"Some special chefs of this knife skill may not be able to achieve it. It is hard to say that this kid Lei Jun's future potential is!"

"Then is this main course sure to win?"

"It depends on the next two main courses, choose 2 of 3!"

...

None of the audience outside the venue looked at Lin Feng.

Lin Feng was not in a hurry. After all, the most important thing in food is to look at the taste. He could see that the lamb leg meat was the hind leg meat of Yun Yang.

The hind legs are firm and are also a good choice for sashimi.

I just don’t know how he dealt with some of the fishy smell of Yunyang itself.

Lin Feng looked at the meat on the plate curiously, and then slowly showed a blue circle with his hands, which was super smelling!

A faint smell of goat came from the plate of delicacies in front of me.

Lin Feng narrowed his eyes slightly, but his face calmed down. Maybe something had a turnaround?

The three judges each took a piece of Yunyang sashimi and put it into their mouths.

As Li Guangcheng ate, his eyebrows raised slightly, but he spoke, "Lei Jun, how are you dealing with Yun Mutton to remove the fishy smell in this meat?"

Lei Jun glanced at Lin Feng and said seriously, "Smoke Method!"

"I put this piece of cloud mutton on a suspended rack in advance, then ignite it with Yiliancao and smoke it. After a while, I changed the cloud mutton."

Lei Jun said nonchalantly that he could deal with the smell of Yunyang.

Because you have to prepare food in public, you must be prepared to take the risk of learning the skills of this food by others.

Li Guangcheng nodded, indicating that he understood, and the chopsticks in his hand reached towards Yungui again.

The name of this dish is very distinctive. After all, Yun Lamb is paired with Guiyuan Sword Technique, which returns to the original state, adding a lot of color to this dish.

With the appearance of the delicious food, the two teams are almost the same, and everyone agrees that Lei Jun will win.

After all the three judges finished eating, he announced with a sweet smile: "Please show off your cards!"

After hearing what Tiantian said, Lei Jun looked at Lin Feng, and the pride in his eyes was very obvious.

But when he turned to see the judges' scores, his face turned a little pale.

3 red cards!

This means that all the three judges chose Lin Feng’s Ice and Fire Second Heaven as the winning side!

"Wow!"

The audience off the court were in an uproar. How could this happen?

How could it be that Fengmo Tortoise Team won?

Zhang Beilun took the handkerchief in front of him and wiped the corner of his mouth, and said slowly, "As a diner, the flaws in your dish are very obvious!"

He was obviously referring to Lei Jun’s Panyun Return.

Lei Jun was not angry either, but his face looked a little ugly and asked, "Please give me some advice!"

Zhang Beilun likes young people who don’t make noise or ask questions very much.

The child who had been unwilling to confront him before was not experienced enough, and he was less worried than the one in front of him.

In this way, Zhang Beilun is willing to explain, "Your mutton is not processed at all, and that is the smell of fishy smell!"

Lin Feng's heart was finalized, it was true!

The blue light on his wrist was gone, and he had a higher understanding of his skills in his heart.

Because according to the skill understanding, the super smell can amplify the smell, so when he smelled the fishy smell on Yunyang Thorn, it was light and not strong.

But this is in the mouth, and once eaten in the mouth, it will definitely not be ignored.

Especially the three judges with outstanding taste.

Lei Jun was puzzled, but did not refute, but just locked his eyebrows.

The Lengde Clan coughed twice and took over the right to speak, "Lei Jun, your smoke method has a big disadvantage!"

"That's when you deal with the mutton like this, it won't completely remove the fishy smell inside the mutton itself."

He pointed to the center of Yunyang's hind legs and said, "There is no smoke here, so it is not removed!"

Lei Jun looked at the direction of his finger, and a trace of understanding flashed in his eyes.

Li Guangcheng nodded. He did smell fishy. "There is nothing big a problem except this!"

Zhang Beilun continued, "Yes, but you have less innovation! They are all sashimi, what we need to eat is the main course, not the appetizer."

"Your plate can also be regarded as an appetizer, but his plate is not!"

Zhang Beilun pointed to Lin Feng's empty plate and said, "A cloud mutton juice was stained with thin fish fillets, which aroused my appetite, but after I finished eating it, I felt extremely satisfied!"
Chapter completed!