Chapter 138 Being a good cook is not easy(2/2)
Waving his hands, he brought out dazzling afterimages and quickly massaged the meat slices.
The process that required about a thousand massages was completed by Jefrey, who was like a little superhuman.
After the massage was completed, I looked at the slices of veratris meat that were smooth and tender without losing the muscles. Jefrey Wen continued to work hard to make soup.
The bone marrow in the big stick bone was taken out, and a small amount of the skin was cut into pieces. Then, in a hot stone soup pot, stir-fry it quickly for a few times. When the fragrance overflowed, a large amount of water was suddenly injected into it.
Subsequently, a small amount of fennel and cinnamon were also put in.
Jevrey Wen looked at the clear water with a little bit of impurities and sighed deeply, and stopped dealing with the soup pot cooked from high heat.
The golden oil was boiling constantly, and the rolling oil residue emitted a strange fragrance that kept floating around.
More than a dozen demon chefs who were busy baking food for more than two thousand demons could not help but sniff, trying hard to resist Qixiang's temptation.
Jefrey Van scooped up a scoop of golden grease and poured it into another wok next to it.
The already hot stone pot sounded instantly.
Skillfully pour in a large amount of ginger, garlic and chili, stir-fry quickly, and occasionally remove a few bones at the bottom of the pot to prevent the fire from getting too big and stir-frying the seasoning.
But a few minutes later, a large amount of spices and a small amount of powdered sugar were poured in. After it was evenly blended, a lot of hot oil was added.
Leave a bone that was not burned enough, and slowly boiled the broken version of the hot pot base on low heat.
The Scar Power Demon stood aside, stunned, and had been shocked by the complicated and complicated process of Jevrei.
Just cooking a dish, is it so complicated?
"Brother, wait a little longer, and this hot pot will be almost done."
At the same time, Jevrei and Wen from time to time, he turned around and chatted with Scar Dali Magic.
"Oh, OK! But how should you eat this hot pot! This is my first time seeing you, and it's an eye-opener."
"I will explain in detail when I serve the pot later. Brother, don't be anxious."
While occasionally skimming the foam of the broth and turning the hot pot base evenly, Jefrey Wen also stirred a large pot of egg yolks vigorously.
Without starch, you can only work hard on the egg liquid.
The egg yolks that are stirred thoroughly can also be hung on the meat slices to form a thin layer of diaphragm.
There is also half a pot of boiling hot oil, which boils violently when the meat slices are put into the pot.
A large number of bubbles were swarming out, like boiling springs, which instantly changed the color of the meat slices of uniform thickness.
Seeing that the egg liquid turned golden, Jefrey Wen instantly took it out, and as soon as it cooled, he put it in the oil pan again.
Chapter completed!