Before he knew it, Jevre slowly woke up from his hyposomnia state.

The kite turned over, left the fascinating soft and mattress, put away the metal plates that blocked the windows, washed in the small and exquisite bathroom, and quietly pushed open the metal door.

"Chef Jevre, it's so early!"

"Oh, are you okay? Didn't you scare you yesterday?"

As soon as I stepped out of the dormitory, I was caught by several beautiful ladies who were smirking and tried to touch her.

"Everyone is early! You guys are busy first, I have to go and do something."

In a dilemma, he dodged left and right, avoiding a bunch of stingy hands. Jefrey quickly locked the door and ran downstairs in a mess.

Behind him, only a string of silver bell-like laughter was left.

These beautiful and convex succubus ladies, who are beautiful and have a convex figure, really don’t know what reserve is, and do you still have to have a look.

Isn’t it just because my skin is better, my age is younger, my strength is weak, and I am a very young guy. What’s the point of this?

He quickly fled to the first floor lobby, and casually greeted the chattering people in groups of three or three, as well as the restaurant guards who worked diligently at the door, and rushed into the kitchen across the alley.

"Brother Lulangs, Brother Kalichi, it's so early!"

Seeing the only two people in the kitchen, Jevre walked a few steps and greeted him affectionately.

As Jevre taught the two of them the whole set of methods, Lurons and Kalichi have been practicing in their spare time. Although they lack color, fragrance and smell, they can also deceive ordinary guests.

At the same time, the relationship between the three people is becoming closer and firmly combined into a small community of interests.

"Yevre, how are you living in your new dormitory? You have not been harassed by those Yingyingyanyan."

Chef Karichi smiled wickedly. As an old driver who had sex with a succubus lady, he always teased Jefrey about this topic after getting to know him.

"Well, it's better not to mention this. I'll take a look at how your third brother has done and see what needs improvement."

Jevre, who was still scared of this, was afraid of being sucked into a human fuck and wisely changed the topic.

"The heat is still wrong, the thickness of the meat slices is not right, and this one, too little batter is used, and the fried pot buns will lack a lot of texture."

The serious Jevre was serious about picking up the problem, which made Lurons and Kalichi constantly grin.

"You will continue to improve the process as I said just now, and you will be able to get on the big table soon. I want to make a new dish, so I won't bother you for the time being."

"New dish? Then can we watch it?"

Hearing this, Lurons quickly turned his head and almost ignored the sweet and sour sauce in the pot.

Kalichi acted the same way, with a pair of long-standing eyes full of desire.

"It's not possible yet. Let's wait until the finished product comes out before communicating with each other."

Jevre looked at his face freely, but he kept muttering in his heart.

Just kidding, you two should learn the third one first. Don’t eat in the bowl and look in the pot. You guys are so embarrassed.

Even if you want to study, you have to wait until your fame becomes popular and the couple will be recognized by the guests before talking about it.

"Oh! Then you are busy first, let's continue practicing."

Lulans and Calichi, who have experienced the world, probably felt that they were a little more greedy, and were not disappointed when they heard this.

Jevre was not following the two of them, and slowly walked to the ingredients area and selected the raw materials he needed.

A few good bone sticks, and a few expensive fish, and a few indispensable animal skins. If there are no old chickens and ducks, use these meat pieces that enter the middle level instead.

Put them one by the clean chopping board and come to today's highlight area - a dazzling array of seasonings.

Nearly twenty seasonings such as fine salt, onion, ginger, garlic, fennel, star anise, cinnamon, and chili peppers, are all used.

There are some that enhance the aroma and aroma, and some of the main characters such as chili.

Although the base of a pot of different world version of the Mandarin duck hot pot is not as complicated as the authentic Shancheng butter hot pot or Rongcheng oil hot pot, at least you can't learn to use the side stove, just give the pot water or broth directly.

Following the process carefully considered last night, after carefully processing various seasonings, I put on three pans and experimented carefully.

Fortunately, I made a lot of spare grease before, but now I don’t have to cook it alone.

Put a small amount of transparent grease into the pan. When it is three parts hot, after a slight scent of fragrance is emitting, add a large amount of green onion, ginger and garlic, and flip it quickly and evenly over low heat.

When it changes color slightly, a clear seasoning fragrance overflows. Take out the onion, ginger and garlic for use. Then add fine sugar again, boil a strange golden sugar color over low heat, and put a large amount of transparent oil into the pan.

At the same time, the rest of the various seasonings piled up by Lao Gao were successively put into the low-temperature oil pan in sequence.

Jevre patiently flipped and stirred, and never allowed low-level mistakes to make the pot.

As for the gap time, of course, I will cook the soup separately to add fish bones.

No need to say anything, the knife fell with his hand, and a sword light flashed by. The scales that should be scraped, and the scales that should be scraped will be chopped off.

Put the chopped pig skin, cut-off big bone sticks, fish bones and appropriate amount of seasoning into the soup pot one by one. According to the soup production process of boiled meat slices, you will take into account both sides and be busy in an orderly manner.

As time goes by, various seasonings are boiled on low heat and blended with water.

The strong aroma of star anise cinnamon, the stimulation of onions, ginger and garlic, and the spicy of peppers are all wrapped in the increasingly fragrant oil, regardless of each other.

A strange fragrance that is indescribable but far exceeds the boiled meat slices, permeates the kitchen and spreads quickly.

Jevre, a dark-hearted guy, actually added a lot of taboo seasonings that had almost no side effects after eating them.

As the fragrance overflowed, the kitchen, which had only three people, was gradually surrounded by the demons who smelled the fragrance.

Louisa stepped on the other world high heels and Yingying walked over.

"Yevre, this is what you call a hot pot? Judging from the color, what is cooked in this pot should be related to the red flavor, what about the white flavor?"

Standing beside Jevre, he looked curiously at a pot of bright colors, red with golden seasonings, feeling like a strange red sky covered with stars.

"The soup pot is made with white flavored soup base, which is similar to the soup with boiled meat slices, but it has a bit of umami and freshness of fish."

Jevre pointed to the soup pot with white smoke rising aside, and shouted loudly at the melon-eating crowd who were ticking.

"Sorry, I'm still making the base ingredients. If you want to really taste the hot pot, it's estimated that it's time for dinner. After all, after the base ingredients are cooked, it's best to let it sit for a while and let the various seasonings gradually fully integrate, so that the taste will be endless."

Unfortunately, Jevre's pale words cannot repel the curiosity of a group of foodies.

Although they were silent and tried not to affect Jevre, their bright eyes made Jevre feel uncomfortable.

If this hot pot is not delicious enough, will these foodies controlled by appetite rise up and attack them and beat them up and exhale themselves?

"Everyone is gone, everyone is going to work hard! Jevre said that it will not be able to enjoy it until dinner time, and it is useless to wait here."

It was still Louisa, the supervisor, who was very powerful. She gently opened her cherry mouth and persuaded the foodies who refused to move away.

Looking at the suddenly empty kitchen, Jevre couldn't help but laugh.

Turning his head, he asked with a wry smile.

"Supervisor Louisa, you are still great! By the way, I also need some special utensils. Otherwise, the so-called hot pot will be a bad name."

"Tell me, as long as it is not too cumbersome, it can be made soon."

Upon hearing this, Louisa looked curious and didn't hear Jefrey say yesterday.

"The appearance is an ordinary octagonal metal basin, and a thin metal plate is needed in the middle. On one side is red and on the other side is white. In the same pot, you can taste the two different styles but complementary flavors, which is the so-called mandarin duck."

While describing the shape seriously, Jevrey also gestured, fearing that Louisa would not understand.

"By the way, there is also a beautiful stove under the hot pot. After putting in the flame crystal, you can eat as hot as you want."

"That's it, I understand. Don't worry, it's a very simple small vessel. Just find a blacksmith shop to quickly process it."

Louisa has always been decisive and saw that she had no other things to do, so she quickly turned around and left, and hurriedly prepared the utensils needed for the hot pot.

Looking at the supervisor who disappeared after a few steps, Jevre shook his head slightly, feeling full of emotion.

It's really a strong woman in the hall and the kitchen.

Unfortunately, a very gorgeous flower fell on the thin Speed ​​Demon, who was as thin as a bamboo pole.

Pour the almost-made red flavor base into a special wooden basin and place it in a corner of the kitchen to blend naturally, then turn your attention to the soup pot with white smoke.

Take a small spoon at will and taste it carefully.

It's OK, the endless juicy smell of fish comes to your nose, and the essence of the other ingredients is fully integrated into the broth, rich but not less fresh.

The salt taste is a little lighter, but as the bottom of the pot, there is no need to add more salt.

After filtering the broth, completely remove impurities, use the frost crystals that I accidentally asked for from Louisa to cool down the full pot of magical broth.

Speaking of this frost crystal, it is also very wonderful!

It corresponds to the flame crystal, and is also regarded as an alien version of the air conditioner by the fantastic Louisa.

In this Talis Restaurant, which has been suffering from dark sunshine for many years and is relatively hot, it creates a refreshing and cold feeling.

As for Jefrey, who cooled the broth, it opened Louisa's eyes.

This frost crystal can be used like this.

It's just a pity that Jefrey, who doesn't want to be too popular, has not planned to make any frying ice cream or desserts like colorful ice cream. Otherwise, those beautiful ladies who always tease themselves will be even more crazy.

Time really flies.

In the blink of an eye, it was afternoon.
To be continued...