There is no way, they are all substitutes for different worlds that have similar tastes but are actually completely different in appearance. If you want to restore the original salt gang, then wait until Yevre becomes the overlord and can easily change the shape of the plant.

It is probably a bit difficult for the demon's bloodline to change the shape of the plant with ease. At worst, you can catch some natural elves and keep them as farmers in captivity.

But according to the books, the natural elves are hiding in the forbidden zone. With their own strength, don’t think so much for the time being, just use it.

Ginger-flavored jumping rabbit, ginger-flavored duck and ginger-flavored reed chicken appear in the recipe.

Don’t get me wrong, this is not a cold dish like Baizhan, but a hot dish.

Compared to braised flavor, the three dishes that are spicy and rich in ginger flavor are still a bit of the essence of salt-dried dishes.

Cut the blocky old ginger into shredded ginger as thin as bean sprouts for use, or warm the pan and cool the oil. Serve a large amount of shredded ginger as thick as bean sprouts for a while. After a little ginger smell in the warm oil, pick up the slightly changed ginger shredded ginger for use.

Fry the fat rabbit meat, duck meat and chicken until it is slightly oily and slightly yellow, add a small amount of broth, as well as shredded ginger with a strong ginger flavor and appropriate amount of chili cubes, some essential spices - star anise cinnamon, with a lot of oil, steaming.

Don’t dislike the heavy oil and the heavy taste. With the devil’s physical condition, Huaiyang cuisine and Cantonese cuisine that advocate the original taste are really difficult to stimulate the devil’s appetite as soon as possible.

There is a reason why Sichuan cuisine and Hunan cuisine are popular among ordinary people.

Braised and ginger have already occupied the quota for six dishes, and the following dry-fried jumping rabbit, dry-fried reed chicken and dry-fried duck are nothing special.

It’s just that the soup is not added, and the heat requirements are higher.

However, in terms of the aroma and rich taste, the dry stir-fry series is often better.

Leas, who was attracted by the rich meat aroma, and Ziofra, who was slightly reserved, couldn't wait to taste them one by one.

This time, Jevre has less bloodlines, so he cannot keep up with the third one in terms of color and fragrance, and is probably only at a 70% or 80% level.

Although the nine dishes have a completely different complex taste, they are also very fragrant and tempting, and they are chewy in the mouth. They are all aftertasteful and refreshing.

The two squinted their eyes and were immersed in the food, as if they were on the beach with a cool breeze, comfortable and "infatuated".

But sometimes the scene suddenly changes, and enters the scorching crater, and the heat waves come, but they are so greedy that they refuse to let go.

Fortunately, the two of them knew that they were still enjoying themselves slowly for the time being.

As for the food suppliers that Jevre personally greeted, and the more than 200 demon guards who had been waiting by each other, they were all assigned nine dishes, but the amount was relatively small.

A dish is less than a pound.

There is no way, just try your hand to see if you can meet the task requirements. Jevre has no intention of letting everyone eat a fat belly.

While watching everyone's greedy but a little regretful "touch", Jevre quietly summoned the scarlet letter and carefully examined the progress of the task.

Not bad, the scarlet letter seems to be able to detect real-time changes within a certain distance. The first requirement of a thousand different customers has been successfully completed under the instructions of Ziofra.

As for those depressed emotions that were not enjoyable and were suffocated by their appetite, Jefrey couldn't care about that much.

All are available for free, what else do you want to do!

The fifty new dishes also made a progress of nine more. It seems that my guess is correct. Even if the same method is made, as long as the ingredients are different, even if the quality is slightly worse, it can meet the initial requirements of the task.

After all, this is the second task. If compared to a copy, it is the lowest difficulty, and it is impossible to directly enter hell mode.

Otherwise, I would still play Dandan and surrender directly.

Not only that, even the sincere praise of those 100 customers was quietly completed without interruption.

It turns out that this praise doesn’t have to be said, it’s okay to recite it silently in your heart.

Of course, the premise is to be sincere, rather than perfunctory or seek help.

Jevre nodded with satisfaction at the test and continued to make new dishes.

After a stir-frying hot, the fragrance is swaying, like the tender and hot rabbit waist that has been surrounded by three days, the hot duck waist and the hot chicken waist, as well as the fried rabbit liver, the fried duck liver, and the fried chicken liver, and the fried chicken liver, and the fried chicken liver.

There is no way, it is enough to be comparable to the size of pig liver and pork kidneys in my hometown, and it cannot be wasted.

Jevre felt satisfied when he looked at the demons who had eaten with relish and were completely conquered by the extremely crispy and refreshing taste.

Chinese cooking, which develops all parts of the ingredients in the extreme, is the best in the world in terms of processing.

Even the German uncle just played sausages.

The kidney and liver have been put into the dish, and the chicken intestines, duck intestines and rabbit intestines like pig intestines, of course, they cannot be spared.

Braised, braised with red oil, stir-fried, boiled and dipped in water, and then twelve dishes were taken.

In a blink of an eye, the twenty-seven dishes were taken by Jevre, and half of the demand for fifty new dishes were completed.

Jevre didn't care about his eyes that were still unsatisfied, so he took a break and listened to the opinions of several ingredient suppliers.

"Boss Rafo, what do you think of these dishes? Do you still like it?"

"It's not bad, and it's not inferior to the signature dishes of some second-rate restaurants. The key is that the taste is quite novel. I have never seen you cook like this before. Each dish is quite tasty and has different tastes. Either it has a strong ginger flavor or a good meaty texture and a long aftertaste, but the amount is a little, so I can't eat enough!"

Lafo is probably also a foodie, and he is completely wise when it comes to eating.

"You also know that in order to maintain the burden on our bodies, we consume a lot of money. If the price is the same, ordinary demons will definitely choose more affordable in order to save expenses. However, the Talis Restaurant is now taking a high-end route, and the customers they target have a certain consumption capacity and are not greatly affected by the price."

Jevre listened quietly, without interrupting the conversation at all, and he became more and more excited as he spoke, completely forgot where the fat man was.

"So it is recommended that boss Jefrey use less of these cheap ingredients. First, it lacks energy and cannot fill your stomach if you eat a lot. Second, the ingredients are too low-end and cannot be sold at a price, which is a waste of your cooking skills."

I don’t know if it’s for the sake of Ziofra’s eyes or to promote high-end ingredients, Rafú’s face is sincere and saliva is splashing.

"Don't worry about this. These dishes are mainly for practicing. They will definitely not smash their signatures. By the way, see if you can accept this taste."

Looking at the other food suppliers who nodded in agreement, Jevre thoughtful.

No wonder "Lu" Yisha is unwilling to purchase these mortal ingredients. It is indeed as Rafú said, wasting time and lowering the level.

However, it is quite good to use to complete tasks.

Just a jump rabbit can make dozens of dishes, easily solve the initial tasks, and thus get the rewards of your dream missions.

"You can sit there for a while. I still have to cook some food, so I won't continue to greet you."

In a hurry to complete the task, Jevre stopped talking. Anyway, there is not much benefit to establishing a relationship like this. It is enough to have Ziofra wǔ    lì    zhèn    yā.

Can a bunch of food suppliers still dare to make a big splash?

Use a quick conveying knife to slice dozens of different potatoes into shreds, soak them in clean water for a while, and remove excess starch.

Nearly a hundred unknown bird eggs the size of fists were knocked, including black and white, golden and colorful, and even a dark blue variety. Jevre was stunned.

Although the ingredient supplier explained it in advance, it still surprised Jevre.

After all, the bird eggs used in Talis Restaurant are all white and black and shiny "egg yolks".

Jevre thought about it and cut a lot of purple tomatoes, all of which were diced as small as a cube.

In addition, Jefrey also cut a little chicken breast slices and duck breast slices, a bunch of hard vegetables.

Continue to rub the red flame crystals, and skillfully stir-fry the spicy and sour potato shreds.

What, you said there is no old vinegar or white vinegar?

There are no plants similar to lemons here. Although there is little moisture, the sour taste is really sour.

I took a casual taste, and my physique at the upper level of the mortal level before Jevre almost turned sour.

From this, it can be seen its power.

After the sour, sour, spicy, and extremely appetizing crystal-clear and spicy shredded potatoes were out of the pot, I took a casual taste, nodded to the just-sour and sour taste, and the still crispy shredded potatoes, and continued other home-cooked dishes regardless of the silently reaching out.

Just the bird eggs, Jevre made a few dishes.

Purple tomatoes, scrambled eggs with milk whites.

The thick egg flake is mixed with many colors but distinct layers, and has excellent appearance.

A portion of yellow and clean steamed eggs with only a little bit of fine salt, but it exudes a strong egg fragrance.

A four-color steamed egg with three-colored meat foam is like a seven-colored rainbow. It is simply unwilling to let go of it and cannot bear to destroy it.

In addition, Jevre also deliberately cooked a boiled egg, only 80% of the ripe flowing yolk egg.

Soon, thirteen vegetarian dishes with different colors and relatively light tastes will be formed one by one.

Jevre quietly summoned the scarlet letter, looked at the eye-catching forty progress, and couldn't help but smile quietly.

The yolked egg is actually a new dish. It seems that there is a way to solve the remaining ten pasta dishes.

Looking back at Leas, then looking at Ziofra, who had eaten something very sensible, Jevre shook his head gently.

It seems that everyone has their own taste preferences. They are not all brainless fans, and not all dishes can meet the needs of every customer.

Or I am too greedy.

It was originally an ordinary home-cooked dish, and the bloodline incorporating was pitifully less. It was also good to have so many demons who loved it.

Shaking his head slightly and sighing helplessly, Jevre carefully treated the "monkey bread" covered with fine scales.

Anyway, the task has been completed by a thousand customers, and a hundred sincere praises have been completed. Just fool yourself.

A portion of noodles with ten kinds of braised rice should be considered a very new dish.

After all, even boiled eggs like yolk eggs that are just a test of the heat can be calculated, but it doesn’t matter if you make a braised noodles.

What's more, I've made so many hot dishes before, and it's enough to just pair them with noodles.

Those who bring soup are called "brown noodles". Those who don't bring soup are called "brown noodles". I am simply a genius.

A lazy genius.

Put the distinctly layered low-gluten flour, high-gluten flour and bitter buckwheat flour in "monkey bread" one by one, and then gently rub it back and forth according to the cold water dough method I remembered.

Don't dare to try too hard, otherwise even the metal basin would be hit by the evil.

After his hands were shining, Jevre looked bitterly at the large dough that seemed to be useful and let it ferment naturally for a while.

There is no yeast powder, no old noodles, and I don’t know if this “kneading” method is right.

It seems that only when making steamed buns, yeast is used for buns. Jefrey really can't remember it. After all, he has never done a white table with his own hands.

I have eaten a lot of pasta and cooked noodles by myself, bāo     guò dumplings and chaos, but the noodles are either hang noodles, finished water leaves noodles, or mechanically pressed noodles.
Chapter completed!