Out of caution, Jevre kept the remaining nineteen new dishes in his heart for the time being, but took the duck meat first and prepared to stir-fry the "hairless" duck.

Make up the red flame crystal, put the washed duck pieces with bones into sweet and clean water, boil and roll quickly. When a small amount of residual blood and some turbid impurities are forcibly forced out, pick up the slightly colored duck pieces and drain them slightly to cool.

I used the knife again and cut a large number of garlic slices, old ginger slices, and red pepper rings, and put them in a bowl for later use.

Heat the wiped pan slightly, then filter the transparent grease several times and add a small amount of minced ginger and garlic.

I have selected minced ginger and garlic separately, and I have selected the best ones, which have a stronger fragrance and a purer taste.

When the unique aroma of ginger and garlic is slightly overflowing, add red pepper rings, purple garlic slices, gray ginger slices, and some peppercorns.

Without Pixian bean paste, use red hotpot base instead.

After several seasonings were stir-frying, the drained hairless duck pieces were poured in quickly with a spicy and non-fusion aroma.

Two more red flame crystals were added, and Jevre kept stir-frying the slightly colorless duck blocks evenly.

When the sizzling oil gradually emerges, Jevre adds a special fishy substance, stir-fry for two minutes, cut into even strips, water in advance, and add the potato strips with excess starch to the pot.

Continue stir-frying for a while, sprinkle in an appropriate amount of concentrated salt water, and stir-frying with bubbles of bright oil.

There is no dark soy sauce, only concentrated salt water can be used instead. Without chicken essence and MSG, I don’t know what will happen if the final product is finished.

However, Jefrey felt that it was OK when smelling the various complex fragrances that gradually blended with water and milk.

After the outer skin of the duck block was completely dry and fragrant, Jefrei put it on the pan, leaving only a little duck oil on the bottom of the plate.

Although duck oil is fragrant, it is too greasy and can easily affect the taste.

With a nervous mood, Jevre hurriedly activated the dish tasting function of Scarlet Letters.

Dry stir-fried duck: 80% fragrant, 70% delicious

Although he did not meet the standards of nine-star dishes, Jevre was not discouraged at all, as it was expected.

With the help of the five senses of superman and the superb knife skills, Jevre also worships his own level.

If you can achieve this level, you may be no less lustful than some notorious first-class chefs.

With this skill, it is enough to save an ordinary store.

What's more, I have blood talent, which can increase by about double the increase.

Thinking of this, Jevrey savored it slightly and found out that the reason why he could not reach the nine stars was obvious.

The fusion between the seasonings is not enough, and it seems abrupt. There are too many peppers, which can steal the original flavor of "hairless" duck.

It was too late to get the pot, and a few duck pieces showed an uneven color.

Shaking his head, Jefrey took the pot again and made a dry-fried duck, improving some details and infused with some bloody breath.

When the two plates are placed together with a world of difference in color, fragrance, and taste, Jevre immediately understands and knows the general direction of improvement.

The second dry-fried "hairless" duck that incorporates the breath of blood has completely entered the nine-star dish, and it is more than enough.

Dry stir-fried duck {9-star dish}: 12-point flavor 13-point flavor

After savoring it, Jevre felt that he had never eaten such a fried duck with burnt and chewy inside, full of oily and fragrant smell.

To be honest, this dish is obviously one level higher than the treasure of the current Talis Restaurant's restaurant - Yuanyang Hotpot.

Although the energy content of hairless duck is not high due to the difference in food ingredients, it is really different in terms of color and fragrance.

As soon as this nine-star dish was released, Jevre not only found the direction of improvement in cooking skills, but also showed many shortcomings one by one, but also changed the data on the scarlet letters.

Jiuxing New Dishes: One or fifty

The remade dry-fried duck was included.

I don’t know what rules to follow for such tricks.

Does the inefficient dry-fried duck I made before do not exist? It is directly included in the new dish?

But no matter what, at least the specific difficulty of the nine-star dish was tested, and Jevre was completely fearless at this moment.

There is no way, the bonus of the third talent "super-high-level seasoning" is so terrible, it has increased so much at once.

Of course, this may also be related to the low-level ingredients and the inefficient dishes.

If it is really that awesome, I will get some dragon meat and add a little bonus in the future. Wouldn’t I go to heaven?

Shaking his head and expelling this unrealistic possibility from his mind, Jevre continued to do the task with great enthusiasm.

He was busy carefully and meticulously. Three hours passed. Before Ziofra came back, Leas was stolen many times.

Jevre finally presented nineteen nine-star dishes such as Bangbang chicken, pepper and stewed chicken in Halls City, big mushroom stewed chicken, salt-baked chicken wings, braised chicken wings, pepper and salt chicken wings, and garlic-flavored duck cubes perfectly in front of him.

Among them, the third blood talent is invaluable.

Without this plug-in, Jefrey is still struggling between insignificant dishes and nine-star dishes.

There was no way, and Jevre deliberately compared several dishes with similar techniques in the middle of the process. There was always one dish that did not integrate the bloody breath.

Very naughty, just like being funny on purpose.

While shaking his head, Jevre happily watched the progress of 250, the Mysterious Level Passenger Flow Task of 13.41 million, and the praise value of 431,000.

Just the next day, the mission was completed a lot, so how could Jefrey be unhappy?

However, when Jevre thought of the bloody battle in the territory, he felt a sense of urgency.

After all, the blame is that it is not enough. Just like an ordinary working-class man, he meets a big-handed wife. He is always panicked in his heart. He feels that eating crumbs cannot satisfy the other party’s increasing consumption.

If you are a world-class rich man, just buy it in one word! You are full of confidence and are completely fearless. Things that can be solved with money are all things.

He brought all the remaining dishes to Leas and let them satisfy their desires.

The amount of Jevre's trial was not large, only about a hundred pounds, which was not enough for Leas to fill his stomach.

No, where did Leas get his belly?

There was always a question in Jevre's mind, but unfortunately he didn't dare to ask.

Leas had wrists and feet directly under his head, so where did the food he entered his mouth go?

Could it be that the dimensional stomach bag is infinitely accommodated? Or is it directly turned into residue and entered the head?

After all, Jevre knew Leas for so long, but he had never seen him go to the bathroom.

Weird bloodline, weird shape, weird "sexuality" style, weird way of handling food, there are only 100,000 whys in Jevre's mind.

Forget it, this kind of bad problem is still stuck in your stomach and it is not easy to speak.

Jevre was about to continue making some new dishes and get the task a little bit ahead of the time, and the dusty Ziofra was welcomed.

Although Ziofra was dressed neatly and looked unobstructed, her blue face and her cold eyes were as cold as icebergs.

"You all sit down, I have the latest information to tell you."

Ziofra floated straight to a circle of chairs, glanced at Leas and the seductive nine-star dishes, and continued to talk.

"I repeatedly confirmed from the earth-level strongman that the bloody battle was indeed true, but the scale was not as large as imagined. Halls City sent five million troops to fight with Lord Tianyasa's men and horses in Shenlin Valley. The number of people and horses on both sides was equal!"

As he spoke, Ziofra became a little depressed.

"The cause of the bloody battle has not been determined, but the range of troops has indeed been determined. Lord Modav will send a large number of direct masters to monitor, and the participants will choose from the city. I don't know which forces will be selected. According to the adult, the list of participants will be announced in ten days."

"Jevre, starting tomorrow, you will probably be busy. You must complete your current task before these second-rate organizations react. Otherwise, once the personnel are completely sure, it will be difficult to find someone to clean up the task."

Speaking of this, Ziofra's face twitched slightly, bit his teeth, and turned to Leas, who was calm.

"Not only Jevre, I will provide you with a few more batches of fresh resources as soon as possible in these days, and break through the Xuan level as soon as possible. After the list of personnel is announced, the city guards will definitely be martial law throughout the city to prevent some people who are still in danger from escaping. At that time, it will be difficult to get fresh resources as if they are going to heaven."

"Okay! I'll continue cooking now, just in case! By the way, Ziofra, you'll find that beast of earth, preferably one with the early stage of the Xuan level or above, be prepared for any trouble."

Jevre suddenly stood up and walked towards the kitchen in the corner with big strides. After walking a few steps, he remembered something and quickly turned around and carefully instructed Ziofra.

"It is best to prepare more creatures with strange escape skills. I will refer to them. There are two deformation quotas, so you can't waste it."

For a moment, Jevre only thought of so many, and there was no shortage of weapons, and Ziofra did not have any extra ground-level suits, so there was no need to say more.

"No problem, I'll deal with it myself later, and it won't disappoint you. But you don't have to ask for too much in terms of biological appearance."

Ziofra replied cautiously to Jevre, then turned his head to discuss other matters with Leas.

In comparison, compared to Jevre, who doesn't even know the common sense of demons, Ziofra still chooses to have a strange "sex" character and still has incomplete memory.

After all, he is a person who has been sealed for seven thousand years. Anyone who reveals a few words will be inspired by some inspiration.

Jevrei was quite self-aware of this and did not join in the fun.

What do you say? Is it a waste of time? Or do you think that you have experienced the era of information**ào    zhà, and you are more knowledgeable than Zioffra and can you be a counselor and give advice?

Forget it, you are just talking about it on paper, don’t mislead others’ decisions.

With his head tilted, Jevre thought for a moment and stopped paying attention to Ziofra and Leas, and continued to be busy with the ingredients.

No matter what the bloody battle will be like, the Xuan-level members of the second-rate forces will definitely be affected.

Once ten days later, the business of Talis restaurants will be greatly fluctuated, and there is no time to come for a dinner party.

While worried, Hu Si was thinking, Jevre took several rare fish that had not been used and completed the task seriously.

It is said to be a fish, but it is actually dozens of pounds, comparable to the weight of a salmon.

Not only does it have a scary black fang, but it looks like it is not a good person, but even the fish skin is extremely smooth. When you touch it, it is full of sticky liquid.

However, after all, Jevre had seen it, and he had long been used to the hideous appearance. After all, the smooth and white fish meat, the taste was really authentic, and it was no less than the quality of the top salmon in my hometown.

Use the knife to fly, skillfully kill fish, cut cums and cut cums, and crystal clear fish fillets neatly placed beside them, and the fish heads with a large skull should be washed and set aside.

There are also a lot of translucent fish meat on the hard wooden steak, which cannot be wasted.

Think about the grilled fish steak in Qionghai Fishing Village, the spicy grilled fish belly, and Jevre's saliva flows without competing.

Sour fish, salted pepper fish fillets, pumpkin fish head soup, spicy big fish head, iron pot stew, scorched fish stew, crystal fish rolls, fried fish slices

There are twenty new nine-star dishes with fish as the main ingredients. With the mix of Jevre's superb knife skills and improved versions of other worlds, they were repeatedly tested several times, and combined with the addition of blood vessel breath, it was perfectly presented.
Chapter completed!