"I would like to say something, I hope Master Jevre doesn't mind. After you put the fried dumplings for a while, it will be a little greasy. Can you change them to vegetable oil?"

"Master Jevre, you don't need to put so many pots at once. It's a little bit, and the dumplings are a little unevenly heated."

"I'll say it too. The proportion of the seasoning is not right. It's too stolen. It completely suppresses the umami flavor of the meat filling itself."

For a moment, the demon chefs were excited and spoke enthusiastically, fearing that others would not be the turn of their performance after finishing the flaws of the dishes.

After all, Lord Deziofla was half lying in the corner without expression. That was not the winner of his words. If he said that he would leave behind a demon who was not active, he would definitely take action.

As for Jevre, who has collected hundreds of opinions, he really feels a little powerless to complain.

There are so many obvious and small details worth improving. Is my own white case really so bad?

To rule out some irrelevant details, Jevre summarized that there were still problems with the heat and seasoning.

I really hope that Scarlet Writing Letter will immediately arrange a private cooking training space with a first-class speed double, otherwise I will be unable to hold on.

Time is too tight and I don’t have time to take the time to practice repeatedly.

Unfortunately, Scarlet Letters remained indifferent and no new tasks appeared.

Forget it, it’s better to be self-reliant. If you spend more time, you will definitely make progress.

After leaving the place with Ziofra and leaving the demon chef who suddenly stopped in a sudden voice, Jevre sat quietly next to the bookshelf, unconsciously tapping on the desk, constantly checking for gaps.

I have to say that everyone has a high firewood. Although in terms of overall cooking skills, Jevre is confident that he can suppress them, but he can discover many of his shortcomings in time.

It can also be regarded as a real surprise.

No wonder these demon chefs have good business, and they can get to the magic eyes of Ziofra.

Jevre thought for a long time for two hours, until Ziofra, who had been listening to his subordinates reporting various affairs, interrupted him. He quickly stood up, moved his limbs, and returned to the kitchen to be busy again.

Fortunately, I quietly put the dough into the storage ring, otherwise the dough would be too awake and it would become sour.

Jevre decided not to rush to make all kinds of noodles first, or to continue to scramble with the dumplings for a while.

Re-roll the dumpling skin with even thickness and crystal clear thickness again. After repeated confirmation, a new size standard was obtained.

As for the new filling, it takes a long time.

I tasted each ingredient one by one, understood its characteristics thoroughly again, and practiced it repeatedly in my mind before combining it in pairs.

It’s also my fault that I was too heartbroken before and actually dared to combine four or five ingredients. No wonder I was embarrassed and embarrassed

A novice in the white house must take it slowly and not be too ambitious and forget what his surname is.

By the way, what is the name of Jevre? I haven't figured it out yet.

This time, Jevre made ten kinds of dumplings with a single pure meat filling, and fifteen kinds of compound dumplings mixed with two ingredients. There were not many seasonings, but some ginger and garlic water, as well as a small amount of rose salt, and then tried them one by one.

I found the spare vegetable oil, added an appropriate amount of "scallions", and slowly boiled a pot of scallion oil with a slightly scallion aroma. After removing the strange smell from the vegetable oil, Jefre put a small amount of dumplings in the pot and carefully extracted the experimental data.

Jevre originally planned to use chives or shallots, but there was really no one. He could only use seasonings that tasted similar to those of scallions.

When the oil temperature is 70% hot, put the dumplings into the pot one by one and separate them one by one to prevent sticking.

When the skin changes slightly and the meat filling is just warm, quickly remove the scallion oil, then put it in another oil pan with 50% heat, and reverse evenly.

When countless small bubbles began to spread their teeth and claws, the golden fried dumplings floated comfortably on the surface of the boiling oil pan, Jefrey followed the pot together.

The exquisite metal plate with sky blue color was made by Jevre using more than ten fried dumplings, and it was shaped like a fishing moon under the sea.

Not to mention, these golden crisp dumplings are really half-moon-shaped.

He summoned the scarlet letters nervously and activated the dish appraisal function.

Fried iliac meat dumplings: 『Color』                                                                                                                      

Finally, with the assistance of "super strong seasoning", the dumpling that had only eight cents before was brought to the passing line of the nine-star dish.

Keep up the effort and don’t give up halfway.

The fried iliac meat dumplings were improved several times from beginning to end, barely increasing the three items of "color" and fragrance to twelve minutes. After not getting enough, Jevre turned to other dumplings.

In this busy life, dumplings were flying all over the sky, and the sea and the sky were the same. Leas kept acting as the big eater, swallowing all the thirty-five kinds of dumplings that had never passed, barely passed, and then to the twelve-point bottleneck.

The wise Ziofra only tasted it lightly at the beginning, and until the finished dumplings whose color and fragrance were significantly improved by a large part, they let go of their stomachs and sweep them away elegantly without losing speed.

Looking at the progress of the nine-star new dish mission on the mission page "85/100" , Jevre finally smiled confidently.

While following the successful process, he kept copying a large number of fried dumplings, he notified Ziofra and called all the demon chefs over.

As for what it was late, it would be fine to persist for two days with the physique of the demon.

Haven’t you seen that some heroes can live in Internet cafes and fight online games without sleep.

This time, facing the thirty-five fried dumplings with golden color, crispy skin, plump gravy and rich fragrance, the demon chef did not waste any waste and all went into his stomach.

Whether it was a voracious swallow or a careful savor, the demon chef nodded with satisfaction and did not make any substantial suggestions.

Not to mention the many, the recognition of peers who have increased from thirty-five/100 to 70/100 in an instant is the best proof.

What? You said that there are still forty demon chefs who do not sincerely express their approval, so they will give you a beat, which will lead you too much.

My cooking skills are barely wandering around the Nine Star Gate Barrier, but I haven’t reached the level of dominating the world. Isn’t it normal for someone to be unwilling to accept it?

Even a senior technician is not convinced in some aspects!

Otherwise, everyone will compete in knife skills to see if you are afraid of you.

Not to mention the many things, just by hand speed, you can get them one street.

Jevre, who felt that he had done his best, immediately started to think and discussed with Ziofra, who was so smooth that he had eaten and had a little bit of meat left on the corner of his mouth.

"Ziofla, the mission progress is still one-third short. Can you get some chefs here?"

"This? Yes! You will continue to do the task tomorrow morning, and you will go to the outer city area in the afternoon to restore Leas's strength to a little."

Ziofra looked at Jevre with a deep meaning, and then everyone expressed their admiration for the demon chef. Without saying anything, he invited him out of the manor and returned to the outer city.

As for collecting information about other demon chefs, it is purely a trivial matter and there are no obstacles.

"Jevre, please work harder. I will ask you to increase your strength tomorrow afternoon, but for your noodles, please hurry up and don't waste it."

Leas, who was like a bottomless pit, had a delicate metal plate with pink wrist and foot fingers empty, and he was eyeing the noodles that had never been put into the pot today.

Isn't this guy Leas knows how to cook, but since Jevre took it on his own, he has become a lazy person and never cooks a knife again.

The real lazy person who stretches out his hands and opens his mouth for food.

No, I was wrong. Where did Leas get his clothes? He kept swaying naked and didn't know how shy he was.

This is a real result that runs on the street and allows others to admire it.

"No problem, but let me rest for a while first, then practice my hands, and then raise it to nine stars, and then let you eat it happily."

Jevre looked out one after another, as if he was relieved. He didn't have to face Ziofra's demon chefs anymore, and then he replied to the somewhat dissatisfied Leas.

"By the way, Ziofra, how are the people on your side progressing? Have you got the latest news about the bloody battle?"

"I'm still asking for information. I heard that the Lord's direct subordinates are still stating the data urgently, and the list of participating in the battle has not yet been released. I also try my best to avoid it through the backing of the An Alliance Conference Court."

As he spoke, Ziofra's eyes looked faint and a trace of worry appeared on her face.

"It's a pity that I have never been able to connect with the Lord's direct forces, otherwise I can still operate internally."

Lord Modav's vision is so high that he doesn't even look down on top figures in second-rate forces like Ziofra.

Perhaps, only the heavenly leader of the four top forces can have a place in front of Lord Modav.

After all, there is still a distance of 108,000 miles between the Transcendence Stage and the Xuan level.

There are no people far away.

"Wait. Once Lord Modav makes the decision, we will know whether the worries these days have been in vain."

"That's right, that's all. The weak have no human rights and can only leave it to fate."

Jevre lamented helplessly and lay silently on the white and lubricated recliner in the corner, silently thinking about the improvement of the noodles.

First complete the task, get the task reward, and then advance "Heaven and Earth Honglu" to the second stage of small success. You should surpass the ordinary peak-level demons in the Xuan-level realm and have a certain ability to protect yourself.

If you add the essence of life that Leas promised to share tomorrow, I think I would not be much weaker than Ziofura.

Life is so beautiful that you can't give up halfway and waste your time.

Recalling the details of making noodles repeatedly, he dug out various pasta posts retrieved from his memory, compared them one by one, and improved them.

I carefully recalled the recipe from kneading, cutting noodles, cooking noodles and plating, as well as the production of various toppings, the selection of seasonings, matching and proportions.

Even with the physical fitness of the Yevrei Xuan level, I feel a little dizzy.

There is no way, my hometown country is worthy of being a country of food. The people of a great country have fully demonstrated their spirit of foodie and used the small noodles to produce hundreds of ways to eat them.

Jevre, who was confident, lie down for another three hours and then included twenty common Rongcheng noodles into the recipe.

The famous Chongqing noodles, the extremely friendly Dandan noodles, the well-known pork rib noodles, the soft and fat intestine noodles, Wuhan hot dry noodles, etc.

Unfortunately, many ingredients are still lacking, otherwise you won’t have to choose. Just picking a menu from a noodle restaurant is enough to complete the task.

At least there are no sprouts, and the Yibin Raw Noodles that I haven't eaten for a long time cannot be copied at all.

Even Chongqing noodles can only be improved versions due to the lack of some seasonings.

After thinking about the recipe, Jevre also recovered his strength and suddenly joined together. He was busy again under the expectant gaze of Leas.

Chef, it’s really a physical job. I can’t hold on if I’m not in good health.

Don't rush to knead the noodles, cut the noodles, and prepare various toppings first.

The fat intestines, ribs, and large pieces of meat that were washed many times were cut one by one, and they were fried with red flame crystals and were extremely serious about making various toppings.

It is said to be toppings, but it is actually a dish, just the difference between rice bowl and topping noodles.

Braised fat intestines, potatoes, dry stir-fried fat intestines, braised pork ribs, sweet and sour pork ribs
Chapter completed!