On the moonlit night of Twenty-Four Bridges, the method is different from the roasted meatballs and braised lion heads. Instead, a procedure is adopted to cook it slightly, fry it outside, and then thicken it and pour it into sauce.

Before putting it in the pot and entering the broth, Jevre had already forced out the three layers of excess water on the outside of the meatballs, retaining only the most authentic gravy, while the ginger and garlic water had basically disappeared.

Change the temperature of the flame crystal at any time, quietly use your mental power to evenly penetrate the rich broth into every diced meat and every cell wall.

Soon, the pink meatballs that were already 80% mature, with a delicate texture and a smooth texture. They were fully picked up by Jevre. They easily used the natural zero-ring spell to remove excess water on the surface, and then placed them in a golden oil pan with moderate temperature.

Accompanied by the sizzling boiling sound, the cute meatballs kept rolling up and down with the oil flowers, like fire-type monsters in lava, tossing and turning, shuttled back and forth.

When the pink meatballs changed color slightly and appeared a little bit of golden silk nanmu, Jevre quickly took the pot, then cooled slightly, fryed the meatballs again.

The cute meatballs that were fried twice were colored and looked like a blue sky full of shining stars, which was weird enough.

Dilute the sweet and sour silver-white sauce that has been adjusted to a long time with the stock, heat it slightly, and then it will be crispy on the outside and tender on the inside to taste. Even the meatballs with an absorption rate of 85% of the ingredients are evenly in contact with the meatballs, rolling back and forth.

The exquisitely carved golden silk trays provided by the organizer were arranged neatly, and some rapidly cooling broth was placed in with ink and brushed ink.

Using natural spells, it cools rapidly, like a crystal clear skin jelly, carefully carved into a quaint stone bridge with twelve holes, and then placed twelve silver-white round cute meatballs mixed with stars and stars.

Fifteen distinctive moonlit nights of Twenty-Four Bridges were officially released in the rippling white smoke and rich fragrance.

Jevre tasted it in advance and it was really fragrant, full of juice, crispy on the outside and tender on the inside, and naughty diced meat jumped back and forth on the tip of his tongue.

The so-called braised lion heads, Chaoshan beef balls, Northeast Jiaoliu meatballs, and Hula meatball soup on Huimin Street are really incomparable.

Jevre greeted the guards who were patrolling back and forth not far away, and presented the fifteenth moonlit night of the twenty-four bridges to the judges as usual.

During the competition, except for the chefs and judges, the rest of the people are not allowed to contact the participating dishes with their own hands to prevent anyone from making trouble on purpose.

According to Mari Luna, in the early food competitions, many unfair things were caused due to the imperfect rules, but many storms were caused.

Don’t think that patrol staff will not be bribed. If you add some materials to you unexpectedly, you will probably have to be eliminated.

At this time, two hours have passed since the knockout round, and many participating chefs have completed the first dish, and Jevre is considered to be relatively back.

After putting the dishes in hand, bowing respectfully to the fifteen judges, Jevre consciously returned to the stove.

A group of food judges did not announce the scores on the spot, but instead posted the scores after whispering on the cook's dish crystal sign, and a professional organizer conducted statistics and sorted them out.

There are still thousands of flowers and the small building with a night of spring storm, which is probably done in an hour.

Place the nine ingredients one by one, add the stock in a pan, blanch the five-color vegetable slices like electricity with both hands, and borrow some tips to maintain the original color.

Add sesame oil to another skillet and stir-fry the fragrant ginger and garlic foam. With the raised flame crystal, quickly put the four-color meat slices into the pot and stir-fry continuously.

When it changes color slightly, pour half a bowl of slightly spicy and sweet special sauce and stir-fry it back and forth to ensure that the slightly rolled pieces of meat are covered with a coat.

The mental perception observes the heat of each piece of meat with all his strength, and then constantly coordinates and changes positions. To outsiders, he is very familiar and quite skillful and beautiful.

After the different types of meat slices are 80% ripe, and when the dried five-color vegetable slices are stir-fry for a few seconds, Jefrey still does not forget to cheat again, and the number of bloody breaths will penetrate quietly.

Unfortunately, the plates provided by the organizer are all the same, and there is no room for choice.

Otherwise, the plate in front of you will be placed in a colorful and colorful way with a wonderful idea. In terms of color, it will probably be higher.

A plate of oily and shiny, but with a hint of refreshing, contained the distinctive main arrangement of flowers, was brought to the black crystal table next to the judges again by Jevre.

Not many viewers deliberately paid attention to Jevre. Just about the exquisiteness of the dishes, he may not be able to rank in the top 50.

Look at the lifelike scroll, it’s simply immersive. In a trance, I won’t think it’s a dish, but a new work by an oil painting master.

There are also many participating dishes with flying flames, water flowing around, and gorgeous shapes. They are like gods and demons coming to the world and demons causing trouble.

Looking at the dumbfounded expressions of the audience around him and listening to the cheers of various comparing works in multiple competitions, Jevre was a little nervous.

Just by posing in the shape, you may not stand out, but what is the use of being good-looking? Only the core food absorption rate is the key to rating.

The rules of the competition mention: each dish has a 10-tenth-of-flavor, and the absorption rate of ingredients accounts for 70-tenths-of-flavor.

A 1,900-star chef, besides Max, who else dares to be more powerful than Jefre, who cheats?

The only remaining small building has a night of spring storms, no rush or rush.

After blanching all the colorful base vegetable slices in the broth again, using exquisite holes to incorporate the essence of the rich soup into the vegetable slices, Jefre continued to boil the two-color meat slices in the new broth.

The sour and spicy sauce is not fried, but extracts the essence separately, cleverly and evenly blends into the meat slices, sprinkled with spots of green onion and spots of chili crumbled fruit.

The hot golden and strange hot oil was not poured directly on the dishes, but was turned into golden clouds by Jevre using a series of natural spells and floating under the meat slices.

When the dishes were presented to the judges' seat, they turned into drizzle. When the rainbows floated in surprise, they looked like magma. When they came into contact with chopped peppers on the first day of the New Year, they caused endless waves of fragrance.

Damn, if you don’t know how to click natural spells, you will be compared by using your own spells or using a unique talented Nine-Star Chef.

Fortunately, the Twenty-Four Bridge Mingyue Ye and Wan Zi Qianhong were both used by themselves, and they were like three-dimensional projections, which were beautiful. Otherwise, there would be no hope for the top fifty in the color category.

After completing three participating dishes and confirming that he could qualify, Jevre had the mind to continue observing the movements around him.

Not to mention, Jevre is the first contestant to complete the three dishes. Looking at the look of doubts, idiots, envious and jealous, listening to the discussions of the audience around him, he instantly understood.

"That forest elf with eyes is a novice, but he actually completed it more than an hour in advance. Did he give up the competition?"

"Novices are newbies and they will not arrange their time reasonably. Look at Max and the others, but they are meticulously crafted and wish they could extend the time a little longer and strive for excellence."

"No need to watch it. Except for the real super genius, who dares to play like this? There is no chance, so you don't need to pay attention."

.........

Putting aside all the malicious comments, Jevre did not make any extra moves, but observed the fifteenth judges who were tasting the spring storm of the small building with a free expression.

Look at the face with different expressions, look at it, look at it, be surprised, or be gloomy, and eavesdrop on the comments, and Jevre smiled.

"This dish is very interesting! The color, fragrance and taste are pretty good, especially the core absorption rate, which is probably going to make a big splash."

"The absorption rate is not much different from Max, but in terms of styling, it is indeed a bit tender and has good potential."

"From the moment, this little guy who is born in the eye is afraid he will be another dark horse! If he is lucky, he will have a great chance of entering the top fifty."

.........

Are the styling methods not mature enough? Just the top fifty?

Jevre silently forgot about the eight-star judges, and then thirstyly absorbed the other participating chefs' styling methods.

Whether it is extremely exaggerated or lifelike; whether it is flying dragons and phoenixes or immersive, learning is just the way to go.

Especially the top ten popular players, Jevre has benefited a lot.

Whether it is composition or styling, they are very different.

But the final product is indeed quite shocking.

It’s all because of the chefs of Jiuxing Restaurant who must have been lazy when serving dishes.

After eating nearly forty restaurants, no chef in any of them was willing to serve the dishes like this.

Should I deliberately hide my shortcomings, or should I have the will but lack the strength?

As we are tirelessly learning, the bell of the competition stops rings throughout the world.

There was no crying or showing any crazy expression. Even the new nine-star chef who had a little less time control could complete the work just a little before the bell rang.

Fifteen judges were still tasting the dishes. If they were ordinary people, three thousand uneven dishes would be suffocated to death even if they were bites.

Of course, it is better to hold on to death than starve to death, or at least you are a full devil!

Jevre was quite pleased with this, at least he was fast enough to make comparisons easier.

Looking at the fifteen eight-star chefs who are getting faster and faster in tasting, Jevre really wants to laugh.

All nine-star chefs were arranged by the staff to the rest area and quietly waited for the results of the competition to come out.

Then, sitting in the corner, Jevre was surrounded by the buzzing sounds like thousands of flies.

"I guess this time we have no chance, and there are only thirty places in one stadium, which is too difficult."

"Yes, everyone is making progress. Like me, I can only be a green leaf and serve as a foil for those experts."

"Look at how relaxed Max and the others look. Genius is a genius, and they can be treated differently."

"Don't look at you, have you been eyeing you if you haven't seen him?"

"What do you think? I'm the first in the division. I want to become the champion elite. Come and worship me!"

The slutty Max looked around and looked around, not afraid of being beaten up in private, and the villain laughed wildly when he succeeded.

Looking at the face that was almost twisted, some smiled awkwardly, some flattered in a low voice, some looked around deliberately, pretending to be nothing...

As for Jevre, as a young newbie who doesn’t have much presence, of course, he is a low-key person who is mixed in the crowd and doesn’t make any move.

Amid the countless noises, Jevre waved to Sister Mariluna in the distance and Hopslin in the distance, and then waited for two hours before being taken to the judges by a solemn staff.

A group of chefs who were still hopeful looked at the seven-star judges in the center of the judges, staring at the black crystal version in their hands nervously.

As for the several popular players who are sure to win, and the chef who is just here to act as a green leaf, they look natural and feel relieved, and they can't see any trace of worry.

The seven-star chef, who was not tall but had a solemn expression, stood firmly in the judges' seat, allowing more than one million pairs to stare at his eyes, waved his idle left hand high, and then roared like a loud bell.

"Sujing, let's announce the promotion list of the Nine Star Professional Group Auditions in the sixth division."

Not to mention, under the action of the gray alchemy loudspeaker, the millions of viewers rumbling with their ears were really silenced while snatching their ears.
Chapter completed!