The 100 fish leaps on the dragon gate, and is made of mashed carp and seven-color boiled water vegetables. It comes from the classic Sichuan cuisine - boiled water cabbage. The Baota Shou Wan Yao is actually an improved version of Baota Meat.

After the improvement of Jevrech's ideas, it is actually very different from the original dish, but the name is somewhat related.

While peeking at the scores, I continued to steal the stolen skills, and four hours passed quickly.

A group of exhausted nine-star elite chefs restrained their kitchen utensils amid the loud bells, and each left with their own thoughts.

At the same time, the fifty judges who were still carefully savoring the last dish were still busy.

Another group of succubus, no, they are the five big and three strong and strong demons, with a group of equally powerful tall and intelligent creatures, and they hummed and haha ​​to perform a war routine.

Unfortunately, the movements are good and the body looks pretty good, but they are not real enough. They don’t have real blood, which leads to a burst of booing.

"The end of the show, change the show, what's the thing! It's even more fake than a child's beating."

"If the girl who had changed to the stage before, she would like to be a beauties!"

"That's right, substitution, substitution! Otherwise we won't come next game."

.........

When several organizers saw the angry look, they quickly sent a message to their subordinates to prepare for the hot succubus.

Three minutes later, the training ground full of booing was like a beggar, driving the slightly awkward strong men down.

Fortunately, the succubus dancers did not leave. The emergency room was filled with hot flowers amid the dynamic music.

Jevre looked at this speechless scene and had a considerable recognition of the aesthetic view of Kakamos City.

Just kidding, if you want to see a competition, it’s better to go to the extreme competition arena. It’s real swords and guns, and it’s so bloody, much better than your art-processing stuff.

Jevre also secretly heard the whisper of the organizer's representative.

"The entertainment program this year was designed by a bastard, it was simply embarrassing. After going back, we must investigate it strictly."

"Ahem, please say less. That's a newcomer who was airborne this year. It has a lot of origin. Don't say you don't know?"

"Really? Then just pretend I haven't said anything."

.........

As the hot dance became more and more excited and enthusiastic amid the nine million cheers, Jevre also rubbed his wrists and then prepared to go on stage.

After secretly learning for a while, he had a correct understanding of the popular players in the Nine Star Group. In addition to being lazy in the absorption rate of ingredients, Jevre planned to do his best in other aspects.

Due to the large number of ingredients and few contestants participating, the 230 contestants did not deliberately compete for each other after the hot singing and dancing.

After all, the organizer still needs a little face in the promotion competition.

Although Jevre did not deliberately snatch it, with the assistance of identification, he still chose the ingredients with the best quality.

Fortunately, there are many fish in the ingredients today, otherwise the name of a hundred fish leaping over the dragon gate would have to be changed, such as the rushing beasts?

He smiled calmly at the contestants around him. After the roaring bell rang, Jevre moved and changed like a dream.

It’s still the same rule. A pot of broth with a rich flavor, creamy white color and a scent of fragrance is the key to today’s three dishes.

No, it should be two pots.

One pot uses the peak bone marrow of the Xuan-level level, five of the best quality birds, many of which are white animal skins full of collagen, and more than twenty spices with appropriate proportions.

Another pot is to match the fish soup of Baiyu Julongmen.

Select the nine flavors of Xuanxing Peak Fish Bone and Fish Steak, add an appropriate amount of onion, ginger and garlic, and incorporate a small amount of fishy removal ingredients. First, cook at high temperature, and wait until it boils, then boil slowly over low heat.

In order to increase the visual effect, Jevre activated a natural spell, and combined with the curling white smoke, a gorgeous forest scenery immediately floated above the soup pot.

In the lush forests, birds are singing, the breeze is floating, and the leaves are rustling. Coupled with the rippling white smoke, the beasts that change from time to time, and the fish leaping in the sparkling lake, the aroma of meat and fragrance deliberately activated by Jevre immediately attracted the eyes of the contestants beside him.

Jevre had no intention of paying attention to others, and opened the mysterious peak-level demon fish with different varieties of nine-tailed varieties to break the stomach, removed the scales and gills, and peeled off the fish skin intact, but still maintained its appearance intact.

His hands were stretched out rapidly, and with layers of Western-style kitchen knives with knife lights, he took out the multi-colored fish meat that was forced out of all the fish blood.

It's strange to say that the nine small demon fish, although they are all light green, light red, light purple and light blue, as white as jade, have a very different taste and different fish flavors, but under the clever integration of Jevre, they complement each other.

Most of the fish meat was gently brushed by, and then instantly turned into sesame-sized particles. Most of the juice of the fish meat itself was forced out, retaining only the essence with the heaviest original flavor.

The remaining part is cut into small pieces of uniform thickness and placed neatly on the plate for later use.

Instead of marinating with spices, we juice several fruits with particularly strong fragrances with one hand, add a small amount of rose fine salt to gently submerge the fish.

In order to increase lubrication, Jevrega has a large number of milky white egg whites incorporated into the juice.

The broth was not hot enough, so Jevre continued to prepare the rest of the ingredients.

Baota Town Wan Yao, a recipe for Baota meat, but the bottom dried plums and bamboo shoots are replaced by birds and beasts.

Cut a large piece of pink muscle of almost the best quality into square cubes, and then flexibly dance the kitchen knife. Under the gorgeous sword light of deliberately showing off, along the edge, from outside to inside, into a whole piece of meat that is constantly slicing.

If you are in your hometown, the knife skills are very good, but here is really nothing.

The 690 nine-star chefs present had no problems as long as they were willing.

After dealing with the pagoda, Jevre took a small amount of essence parts each, and then cut it into full granules the size of soybeans.

In order to have a beautiful appearance, Jevre's spiritual perception was fully activated. He gently waved the kitchen knife and used the sharp tips to slightly carve the meat into lifelike birds and beasts.

There are so many types, as many as hundreds.

After taking more than thirty spices, he poured the diced diced meat into it, and after repeatedly shaking it evenly, Jevre nodded with satisfaction and continued the next process.

The selected seven-color vegetables are of different colors and are arranged neatly in sequence, so they are really similar to rainbows.

Qise vegetables are all varieties that are similar to baby cabbage. They peel off the old skin with poor taste, leaving only the tenderest and crisp part in the center, slightly vibrating the arms, and the strands of force will turn into thousands of threads, bringing out countless tiny holes, removing the excess water in the heart of Qise vegetables.

Not only that, some tendons that affect the taste will also be shattered and discharged, leaving only the part that you are satisfied with.

In order to increase the taste of the seven-color cabbage heart, Jevre applied a small amount of fragrant and rich juice on the leaves of the cabbage heart.

Of course, the pagoda meat and the seven-color cabbage heart are treated by micro-carvings. Jevre intends to give the fifty eight-star judges a little surprise, so you can't say it in advance.

After the initial processing of the ingredients, Jefrey looked at the broth that was still lacking in a little heat. After only one hour of the competition, he easily prepared several sauces with beautiful colors and rich tastes according to the previous repeated deductions.

The red is hot and bright, the green is fresh and natural, the purple is graceful and luxurious, and the black is mysterious and profound...

As the natural scenery is transformed, under the curling white smoke, the two pots of hot soup with different tastes and different fragrances have taken shape.

Put a dry diced fish into the complete fish skin, like a descaled demon fish that is still vivid in the tail, placed one by one in the soup pot with most of the remaining fish soup, and steamed at high temperature.

Due to the meat quality of the magic fish, it takes almost half an hour for this hundred fish to leap into the dragon gate to be out of the pot.

Baota Town Wan Yao is actually a steamed dish, but instead of using fish soup as the base, a small amount of broth is infiltrated into the pagoda-shaped diced meat to increase the smooth texture.

Most of the broth was still poured out. With the ever-changing white smoke, the pagodas were pressed upside down into the bowl one by one, and then they were rapidly heated by high temperature.

As for the seven-color vegetables in boiling water, they are first blanched in the fish soup that is filtered many times, with milky white color and free of impurities, and then cooled down rapidly, which not only avoids affecting the crispy and tender taste, but also allows the dried fish soup to remain in the stems and leaves.

When it is slightly warm, add a very small amount of broth around the Qisecai heart, and then activate natural spells to make the Qisecai heart beautiful and dazzling.

The layers of rainbows are in the fog, like the grassland after rain, shining with round raindrops, and the strong fragrance of grass permeates the surroundings.

As the sixth contestant, Jevre's seven-color boiled water vegetables have a normal shape and are not particularly outstanding, but their unique and strong fragrance and complex and crispy taste are mostly appreciated by fifty judges.

"Although the natural spells are not clever enough, the taste is appropriate and fully stimulates the characteristics of the ingredients, which is good and good!"

"In my memory, no one has handled Caixin like this. In the nine-star vegetarian dish, this is considered a surprise."

"I also like this seven-color dish heart, try it again."

......

In the hot stove with bright light and shadow, Jevre secretly listened to the judges' evaluations, and then felt the score on the crystal card, and then laughed like a little fox stealing chicken.

The score is pretty good, it meets my expectations.

As time passed slowly, light and shadows rose up from time to time, and the mouth-watering fragrances filled the training ground made the nine million viewers in the stands marvel at each other from time to time, and then crunched with the delicious food in their eyes.

Especially for a small foodie like Hopslin, he smelled the scent of his mouth, his nose kept twitching, his eyes shining and looking back and forth, while he used a lot of snacks around him to comfort his belly.

Unfortunately, the more I taste the snacks, the more I feel uncomfortable.

Damn Nine Star Chef, deliberately making the dishes so fragrant and beautiful, isn’t it a crime!

Not long after the seven-color boiled water vegetables were presented to the judges' seat, the hundred fish leaped over the dragon gate and emitted a strong lake flavor. In the boiling fish soup, it was trembling, as if it was a live fish that could not bear to be cooked alive.

The fish meat is five colors, but they are all crystal clear. Jevre quickly picked it up, and then carved it with clear water soup and some swaying aquatic plants - carved from green vegetables, and the shapes are different, but lifelike. The nine-tailed fresh fish that keeps trying to jump up are placed under the arc-shaped dragon-shaped arch hidden in the mist.

The dragon-shaped arch is carved with nine-colored vegetables, and then it is filled with vitality with a ring of natural spells.

Jevre looked at the five-color fresh fish that was constantly changing their positions and jumping up with satisfaction, and quickly sent it to the judges' seats while it was hot.

At this moment, no contestant has served the second dish, and even the first dish is less than 29-star chef.

It takes a while for Wan Yao to be steamed in Baota Town. After all, it has more diced meat and is relatively strong in size.

Jevre glanced at the judges' expressions, then secretly sensed his personal scores, and compared them with Chef Naga, and he basically knew it.

If nothing unexpected happens to the Wan Yao in Baota Town, even if the 230 chefs joined the previous round, they should be able to enter the top 30.

In order not to be too amazing, Jevre adopted a gradual tactic, gradually improving his ranking bit by bit, and finally making a big splash.
Chapter completed!