This eight-star restaurant, which is decorated in a somewhat similar way to the Catholic Church, has a history of more than 600 years under the management of Maritus, but has received many high-end guests.

Although Maritus will temporarily stop business whenever he goes out, it does not hinder the pursuit of a group of old diners.

Accompanied by Maritus, Jevre kept nodding and greeting the other chefs, while stepping into the restaurant.

There are only three floors inside the restaurant, but the spacing of each floor is as high as nearly a hundred feet, which is specially prepared for some exaggerated Heavenly Level Powerful.

The previous few times, Jevre was lucky and did not have the kind of VIP who was particularly large in size, otherwise the first house might not be able to accommodate it.

Maritus was loved by more than a dozen giants in the middle level of the heavenly realm, and had to renovate the original restaurant.

However, the consumption of a dozen giants having a full meal is equivalent to the three-month turnover of an ordinary eight-star restaurant, and Maritus is not a loss.

Later, this restaurant became a dining spot for some large-scale experts, which is also a major feature.

Today is an exchange meeting, and it is not open to the public, otherwise Jevre could open his eyes.

All the eight-star chefs came very early. When Jevre stopped on the normal third floor, he looked at the hundreds of eight-star chefs and felt as if he saw the proficiency of walking.

According to Kakatuos, there should be about 600 eight-star chefs present, including more than 570 ordinary eight-star chefs, and less than 30 senior ones.

Jevre has seen most of the names, but he remembers them all. He has actually dealt with them, but his friendship is not deep.

Most of them have seen them at the championship dinner and restaurant opening, so I just have a few simple chats.

"Jevre is here! You made a big splash last time, which scared us."

"That's right! I thought you would have to go to eight stars in a few years, but who would have thought... Master Kakatuos's teaching level is different, which is admirable!"

"Look at what you are talking about, besides the teachings of Master Kakatuos, it is also inseparable from Jevre's talent. Otherwise, it would be so easy to touch the edge of a senior chef."

"I'll just talk. Why are you so anxious to flatter? Even if our cooking skills are not as good as Jefrey, please slow down and let me do it first."

"Jevre, congratulations! I heard that you will also make a specialty dish later? Then I will learn from you."

......

In a blink of an eye, Maritus and Jevre, who were the owners of the restaurant, were surrounded by a group of slightly familiar eight-star chefs.

Jevre is now a delicious bun. If he hadn't been busy all the time and received careful reminder from Kakatuos, he would have been broken long ago.

Today's eight-star exchange meeting was specially held for Jevre's main mission. Jevre and more than 20 other senior chefs can cook specialties.

While Jevre was socializing shyly, he kept exercising his appraisal skills.

Take a look at all the eight-star chefs in front of you clearly.

Maritus, who was the first to bear the brunt of cooking, is really above the top eight-star chefs in terms of cooking skills.

Even if it is converted into a bronze cooking point, it should be at the level of 910,000.

Among the eight-star chefs present, the remaining senior chefs were a bit of different quality.

The strongest two are not much different from Maritus, and the weakest ones are almost the same as when Jevre took the exam, and they can't catch up with Jevre's pace at all.

After checking, Jevre found that his comprehensive cooking skills could actually rank among the top 11, and he couldn't help but feel confident in completing the main task.

The other 600 ordinary eight-star chefs are all shit and not worth mentioning.

Although he was very disdainful, Jevre still smiled and replied to various questions with a little nervousness.

Until forty minutes later, Maritus stood in the crowd and shouted heavily.

"Okay, dear colleagues, don't surround Jevre anymore. He still has to cook for everyone. Don't you plan to open your eyes and try the skills of other senior chefs?"

"Hahaha, OK, I almost forgot about this. Jevre, hurry up and we'll give way to you."

As the crowd dispersed, Jevre, who was already a little dizzy, had a gap.

While smiling and echoing the seniors, Jevre walked towards the twenty stoves temporarily placed on the left side of the third floor.

Fortunately, the transparent stove made of crystal stone is used by normal chefs, not the big guys for bronze giants.

Not only Jevre was stopped in front of the crystal stove, but also more than 20 senior eight-star chefs including Maritus.

In the selection area of ​​the ingredients on one side, there are not many ingredients, only two hundred kinds, but there are quite a lot of seasonings and sauces, which is enough to fight a small battle.

However, Jevre did not intend to use these ingredients, but walked to more than 20 senior eight-star chefs led by Maritus and asked in a low voice.

"Malitus and all the adults, can I use the ingredients I bring? Don't worry, they are just the best ingredients in the ground level."

That’s right, for this eight-star exchange meeting, Jevre specially selected a batch of ingredients and seasonings in advance. Not only did a batch of seasonings from hometowns be copied, but also a batch of new versions of the composite red oil hotpot base.

These restored seasonings are of high quality, and at the very least, they can reach the level of low-quality products, which means that a lot of high-level raw materials were wasted at the beginning.

Even the best ingredients for the ground-level ranks were used when taking a bath and pickled sauerkraut. At the beginning, I used Langyequan with a faint breath of life, the best Posa purple salt in the ground-level ranks, and more than a dozen light-flavored spices of equally good quality. It took almost five months to get the finished product.

The experiments conducted for this alone cost more than 100,000 red crystal coins.

However, when Jevre went out, he did not carry it with him, but instead asked the butler of Kalifuya to send someone to send him here in time.

Now, this batch of ingredients is waiting outside the restaurant gate.

"Hahaha, Yevre, of course it's OK! When cooking later, we also chose the ingredients we carried, and the only thing we put there is to prepare for any trouble."

When Malitus and other eight-star chefs heard this, they couldn't help but laugh, but they didn't have any malice, just out of care for the new genius.

"Then I will use my own ingredients."

Jevre scratched his head embarrassedly, which was exactly in line with his new personality. He took out the voice transmission crystal and asked the ground-level demon guard outside the door to deliver a large amount of ingredients to the third floor.

There are many ingredients prepared by Jevre, a total of thirty kinds, and there are more than seventy kinds of seasonings and sauces.

Today, Jevre will fully implement the style of Sichuan cuisine, a dish of sauerkraut, a dish of spicy diced 18 meat, and a dish of kimchi stewed birds.

All are improved dishes, but because of Jevre's own cooking skills and high-quality ingredients, he has made it to the best level at the moment.

"Yevre, what kind of vegetables are contained in your crystal jar? Have you never seen this method before? Also, this color is green, but it has a strong sour taste. How to deal with it?"

Jevre had just taken out all kinds of ingredients, listened to all directions and looked at the senior chefs from all directions, and could see at a glance the difference between kimchi and sauerkraut in bathing.

"This is just a bath pickle and pickle. It's my personal innovation. Everyone will try the taste later."

Kakamos City really doesn’t have these two methods, and I haven’t even heard of the pickling method of spicy cabbage.

"Take a bath? Sour pickled vegetables? It's interesting! Don't look at it, let Jevre see how powerful we old guys are."

He looked at it in confusion, but politely did not try it. Maritus turned around and returned to his crystal stove, clapped his hands and announced that the cooking had officially begun.

Upon hearing this, Jevre and his senior eight-star chefs who took the stage became busy.

Instead of using flame crystals, Jevre chose a batch of ground-grade medium-grade fragrant woods specially provided. Not only does the fire last long, it will also have a unique fragrance bonus, which is much better than the ordinary fruit wood of smoked roasted duck with roasted oven.

If you were still in your hometown, just using this fragrant wood to roast any meat, you would probably be able to make a fortune and get a billionaire to come to Dangdang.

The seven top-grade magic fish of different colors were treated with the fish scales, internal organs and gills, and the remaining multi-colored blood was forced out. The fish meat was not damaged but the excess burrs were removed, the bone strips were retained, and the like of squirrels and chanterelles were cut into simple sliding treatment.

That is to say, use the multi-colored egg whites of the Earth-stairs bird eggs, mix a few basic seasonings, and apply a thin layer evenly.

There are five types of sauerkraut, each with different sour tastes, from slightly acid to citric acid, one by one.

According to the portion of the fish, different portions are selected and cleverly matched, it will show a taste that makes people feel appetizing and long aftertaste.

The recipe for spicy 18 diced meat is similar to that of cold-eating rabbits. Eighteen different top-grade monster tenderloin were selected. After removing impurities and residual blood, a knife flashed, and diced meat in various biological shapes was carved, as if it was vividly shaking its head and appeared on the chopping board.

After using more than a dozen flavored anti-fishing ingredients, and marinated from the outside to the inside, Jevre continued to work hard to prepare the rest.

Of course, a pot of top-quality broth is essential.

Due to the characteristics of the earth-level ingredients, it is not as easy to deal with as Xuan-level ingredients. Jevre deliberately chopped the animal skin full of collagen into meat paste, and the big stick bones and sticky bone marrow were also treated. Even the several birds with their own fragrance added were disintegrated and they could not see their original state at all.

However, the broth made in this way is really fragrant, rich in taste, and high in quality. It must be filtered cleanly, otherwise it will affect the taste.

The remaining dish of stewed birds with kimchi originated from home-cooked dishes of old duck stewed with sour radish, but the ingredients have changed a lot.

After taking out the top-grade crispy pickles like carrots, and after washing them repeatedly, Jevre cut them into various shapes of flowers in the shadow of his sword. At first glance, he really thought that flowers were in full bloom.

Four small birds were also bleeding and removed from hair by Jevre. After removing internal organs, they simply removed bones and removed impurities. After piercing out many tiny holes from the outside and inside, they were stuffed in some secret sauce to remove the strange smell.

The reason why this dish was not selected for birds with unique fragrance was to let everyone see their unique methods in removing strange smells.

Although there are many types of ingredients in Kakamos City, many of them are not included in the edible range.

Except for those nausea that are really uneducable, some ingredients that taste more annoying will also be excluded.

Anyway, there are many types of ingredients, so what you eat is not to eat, and there is no saying by the Animal Protection Association here.

These four birds are just on the edge of this, and no chef is willing to try it, except for Jevre, an alien who dares to eat anything.

While handling the ingredients with ease, Jevrei watched the cooking of other senior chefs.

It has to be said that no eight-star chef can reach this point is simple.

Not only is the gorgeous knife skills, but the tempered heat control, as well as the precise seasoning ratio and the whimsical ideas at will, they all have a strong personal style.

Accompanied by the mouth-watering fragrance, a group of eight-star ordinary chefs who formed a large circle exclaimed various surprises from time to time.

"See, Maritus is used to being a bronze giant with big appetites, it's so much!"
Chapter completed!