Haitian Yise will not use Sichuan cuisine, but prefer Cantonese cuisine cooking techniques. In addition to appropriate secret seasonings, it will try to restore the original flavor of the ingredients and completely stimulate its advantages.

Therefore, when preparing the ingredients of the sea and sky, Jevrei was carefully selected. After many combinations, he found the current combination.

If it weren't for the fact that I had been constantly identifying ingredients for more than a year and had more than 45,000 species of them, Jevre wouldn't be able to perfectly compensate each other.

To put it in an exaggeration, even if Jevre is promoted to the seven-star chef, he can still create countless delicious dishes by himself in this way.

In full view of the discussion, Holusus Manch did not consider anything else, but instead integrated into the dishes in front of him with the qualities of a professional chef.

Although Holususmanci had not yet signed up for the dish, Jevre still exclaimed from time to time.

The chef who is also taking the gorgeous route, Holusus Manche's figure and movements are even better than before, and it should have a special body style combination.

The various kitchen knives in your hand are constantly changing, and the different ingredients will turn into different shapes in a blink of an eye.

The second dish has not been seen yet, but the first one is obviously intended to be made into a landscape painting.

There are mountains and waters, lifelike animals, and vivid tiny vegetation.

It really fits the image of an elf.

While making it with special sesame oil, 30 non-conflicting spices, Jevre slowly frys them three times according to the heating temperature of nine ingredients of different shapes.

It completely makes the skin crispy on the outside and the inside extremely juicy and tender. A hint of salty and umami flavor is just right to blend into the ingredients.

At the same time, there was a hint of spicy lurking in the ingredients, waiting at all without abruptly to surprise diners.

Several uniquely scented chili peppers, after special processing, not only do not fade or turn black, but instead become more and more colorful. They are as dazzling as red gemstones, and also exudes a unique fragrance.

Some are pink, some are pink, some are bright red...

Jevre deliberately turned the red peppers with a layered texture into flowers, and the nine ingredients that were fried many times were used as stamens.

It was like a flower blooming, and it was accompanied by a gurgling red water on one side of the serving dish. In fact, it was a secret sauce, and it became a different mangrove.

Above the red rivers, not only the flowers in the sky, but also the knights of golden swords and iron horses are floating, amid the heroic battles with monsters and fearless shouts, touching scenes are being staged.

This is a skill taught by Kakatuos to Jevre, which not only stimulates the potential characteristics of the ingredients, but also integrates into the chef's personal will.

And this is the biggest difference between an ordinary eight-star chef and a senior chef.

Manjianghong was officially released. Jevrei was satisfied with the appraisal, and they all reached a score of about 29 points, and the food absorption rate also reached its highest level.

In addition to cooking skills, Jevre also uses his blood to improve the quality of the ingredients.

If the previous top-grade foods in the Earth level could be 90 points, and after the blood breath bonus, they would deliberately reach 97 points, which is a completely qualitative difference.

Kakatuos, Pattamanservis, and Machirons, etc. were sitting upright with the sound of saliva ticking, constantly paying attention to the cooking skills of Jevre and Holususmanci.

"Kakatuos, this little guy Yevre has made too fast progress. If he hadn't been able to keep up with his strength, he would probably have been able to advance to the seven-star chef in a hundred years."

"This Holusus Manche also has two brushes. The control and matching of seasonings have surpassed many senior chefs. No wonder they have always regarded themselves very highly."

"Do you find the difference between Jevre and Holususmanci? One is full of concentration, and the other is looking around from time to time. Jevre is still too young and has insufficient concentration."

"But judging from the two dishes in front of you, Jevre is more comprehensive, while Holususmanci's cooking skills are more biased. We must truly distinguish the quality and taste it carefully."

"What are you trying to appreciate? I think it must be Jevre winning anyway, there is no suspense."

......

Not only are more and more people expressing their opinions, but even a group of seven-star chefs can't help but whisper.

These two are both cooking geniuses. As long as their luck is not bad, they can be promoted to the seven-star chef sooner or later.

As soon as Man Jianghong presented it, more than ten seven-star chefs slowly began to appreciate it.

"The color combination is good, the conception and cleverness are in place, the taste is appropriate and not extra. The heat is just right for the treatment of ingredients."

"The food absorption rate is good, and it is actually 91% higher. Kakatuos, you won't use any genius treasures."

"No, this is all Jevre's talent."

"This dish is very good among the eight-star dishes, and it is only a little bit short of the top eight-star chef in the city."

.........

"Patamansseves, Machirons, why don't you two express some comments?"

After tasting Kakatuos, he was full of spring breeze and a hint of complacentness, and his eyebrows appeared unconsciously.

"What are you saying? Is it really good to praise your disciple? Humph! Look at yourself, the words "super" are engraved on your forehead."

Pattamansevis has indeed not tasted Jevre's dishes for a long time. He was not sure about it before, for fear of messing up Leas's orders.

But after tasting from the professional perspective of the vice president of the chef union, I completely stopped worrying.

Jevre is really a genius in cooking, and he can enter the city's top eight-star chef at any time.

As for Macchirons, after hearing, watching and appreciating, he looked solemn and said nothing for a long time.

"If we talk about the three aspects of color, fragrance and taste, Holususmanchi and Jevre are not much different, but the absorption rate of this core ingredients is really a bit worse."

Turning his head and looking at Kakatuos, he had a hint of respect in his eyes.

"If the second dish of Jevre can maintain the same level, then my kitchen knife will be yours. You are so lucky to find a student with such talent, who is less than eighty years old."

"Lucky, luckily, Master Machirons is so serious, so I'd better wait until the second dish comes out before drawing a conclusion."

Having said that, Kakatuos is indeed sure to win.

As expected, when Jevre was still preparing the sea and sky in an orderly manner, the first dish of Holususmanci, with the scenery of the sky, was fresh.

"The color, fragrance and Jevre really have their own characteristics, but the absorption rate of this ingredient is really a little short, only 90%. I don't know if it's done its best or deliberately hiding its weakness."

"My views are similar. It seems that their teachers know their reputation best, so they can compare it in a moment."

"Kakatus, your luck! You have to treat you afterwards, otherwise don't blame us for not giving us a good face."

...........

"It's easy to say, it's easy to say."

Looking at Pattamanserves' expression that was like eating shit. Although he knew it was acting, Kakatuos was still extremely happy. He was as refreshing as eating a bowl of shaved ice on a hot day. He was even cooler than Sprite and his heart was flying.

Macchirons glanced at Holususmanci with a little disappointment, and then looked at Jevre with a curiosity.

Jevrey brightens different leafy green vegetables, trying to keep their unique taste and appearance unchanged when they are 90% mature, just like a water grass.

The colorful shrimp and other fish species also try to improve the quality of the ingredients while ensuring their complete appearance.

Of course, fish bones, debris, internal organs, blood flow is not retained. Add a few dozen secret seasonings and steam it in a pot.

After the nine-minute period is ready, the later stages of the plaque and illusion are stimulated.

For a moment, the sky above the first house was sparkling, and fish and shrimps kept playing and playing at the clear water bottom. The swaying water plants exuded a faint fragrance and kept attracting appetite.

Thanks to several mages at the peak of the Earth level, the scene in front of them was expanded and reflected in the air, and they could clearly see it in a radius of hundreds of miles.

The first restaurants distributed around them all cooperate with the promotional boss.

The large number of diners didn't even bother to eat, so they gathered outside, constantly watching the "split" between Jevre and Holususmanci.

Especially the bet on the top-quality weapons of the Heavenly Level shocked the earth, causing more than 50 million people to guess who the flowers fell.

"Master Kakatuos really favors Chef Jevre. He dares to make such a heavy bet. If he fails, wouldn't he bets from thousands of people?"

"Come on, you're at the peak of the Xuan level. You'll be so kind of fun. Let's take a good look. Although I'm afraid I won't have the chance to eat Master Jevre's eight-star delicacy in the future, I can still leave a thought."

"I'm so hungry to watch. My stomach is playing drums. It's really tormenting, but why am I just reluctant to watch?"

"Jevre must win, you can't let the guys from Machipaya ride on their heads."

.........

In front of the First Bedroom Main Store, Marie Luna, Carpens, Hopslin and others were all staring at the scene with all their attention, deeply impressed by their boss.

Especially after the first dish was tasting and more than ten seven-star chefs reached an agreement, they all thought that Jevre was better, Max almost revealed his true colors and planned to have a live dance.

But looking at the big guys around him, he still waved his fists with a blushing face.

Mariluna covered her mouth, her look of crying joy, made Hopslin's people even more excited.

The fate of several people has been tied to Jevre. The more successful Jevre is, the more open their future life will be.

Who hasn't had a good idea yet? Even the greedy Hopslin is working towards the star chef.

Unfortunately, the original foundation is indeed not good. After the identification technique, it is only about to break through to the nine-star chef.

On weekdays, Jefrey has advised her many times.

When the sea and sky were all in color, Holusus Manche was still busy cooking the second dish.

As expected, after repeated training, Jevre tried his best to ensure the perfection of all details, and after greatly improving the quality of the ingredients, it completely stimulated the original taste of the food.

"It's not bad, and it has its own characteristics as Man Jianghong just now."

"It seems that the absorption rate of the core ingredients has stabilized at 90% and this portion is the same."

"There is nothing to say. This child, Jevre, is indeed worth raising all his strength."

.....

If these swearing seven-star chefs knew that Kakatuos was just controlled and could not help but give advice to Jevre every day, would they cry?

However, this is a good thing for Jevre. It is really not easy to get a group of seven-star chefs to look at him.

Jevre smiled shyly, after saluting the seven-star chefs, he cleaned up the kitchen utensils and allowed Holususmanchi to continue to play.

Holususmanche listened to all the comments from the teacher and the others, and couldn't help but feel cold in his heart, but he still gritted his teeth and carefully cooked the dishes.

Seeing this, the booing sounded around him became a little smaller, leaving some room for the persistence of Chef Machipaya who knew he had lost.

However, even if you have professional spirit, you cannot remove the exclusivity in their hearts.

If Holusus Manche was not an outside challenge chef, everyone would not be so excited.

Half an hour later, while Jevre kept observing, Holususmanci still performed his normal level and finished cooking the dishes.

He just looked embarrassed and felt unwilling in his eyes.
Chapter completed!