Chapter 445: The profound and profound white case

Bashu's small noodles, dandan noodles, sweet water noodles, a bowl of Yangchun noodles that tests cooking skills, pot lid noodles, what is the braised noodles, buckwheat noodles, grandma, picking tips, swimming fish...

Buns, steamed buns, flower rolls, pancakes, pancakes, firewood, dumplings, wontons, fruits...

It's just countless, enough for a long time.

Compared to the less pasta in Machipaya City, this may also be a breakthrough.

By identifying the characteristics of flour bit by bit and deeply grasping the characteristics, Jevre also personally used different ratios to experiment one by one.

Jevre, who already has a gully, only took more than three hours to match dozens of different proportions.

Some are suitable for making ramen, some are suitable for making buns, and some are suitable for making pancakes...

Ever since there were a lot of homemade sauces in the storage bracelets, Jevre even found a suitable replacement for yeast.

If it were the ordinary yeast from my hometown, Jefrey would have doubted whether it would have died in the womb.

Tomorrow, Jevre plans to make dumplings, hand-curling and pancakes, so practice your hands first, improve the details, and find the best heat control.

I have to say that silver-level cooking skills are quick to get started.

It took only a few hours to make a bowl of colorful red oil, a bowl of dried sesame dumplings, and a portion of golden pancake fruits, and then it was out of the pot.

After appraisal, it was all above 29:50. If you improve the details and get familiar with them a few more times, it will be enough to reach 30.

Taste carefully one by one, either the smooth dough or the crispy and tender pancakes, but keep dancing on the tip of your tongue, bringing out a lot of fresh flavor, the mouth and tongue produce saliva, and the aftertaste is long.

At the moment I entered the mouth, I thought I was not eating common pasta, but rare birds and animals.

Of course, it is not wrong to say that it is a rare bird and a strange beast. The soup is made of more than 30 top-quality ingredients in the farmland. Even the highest-ranking giant in my hometown can never taste it.

Dumpling filling and hand filling are all carefully selected top-quality ingredients in the ground level. In order to match perfectly, many solutions have been abandoned.

Even the meat strips and vegetables added to the pancake fruit are the best products.

Jevre did not fry the fried dough sticks, but was fried with crispy vegetable made of ninety-nine-grade spices.

But this thin and crispy one is enough to bring a potato chip-like enjoyment, not a different version, but a luxury version that has been upgraded many times.

Once these three pasta dishes are released, they will surely give the other party a big surprise.

Jevre did not deliberately keep it confidential. After all the finished products were released, he carefully shaped them and let the other chefs taste it.

Whether it is nine stars or eight stars, even Macchirons, Kakatuos, Pattamansevis are all here to join in the fun.

"Hey! It's interesting! It seems that similar practices have appeared in ordinary small restaurants, but in terms of taste, taste and shape, they are simply not from the same world."

"It's delicious, every detail is handled well. If it weren't for the poor absorption rate of the core ingredients, it would be even more popular than yesterday's dishes."

"Jevre's head is really full of fantastic ideas! I'm afraid that just pasta can make you play with flowers."

"Slow down, I've only finished one, and you have snatched three! You're still here to grab it, are you shameless!"

"What's the point of looking for? On weekdays, it's not so easy to taste Master Jevre's dishes."

.........

What Jevre brought out was not the original finished product, but the defective product under deliberate control.

But even so, it made the eight-star chefs and nine-star chefs very amazed.

Leas, who had been busy playing games, also came to grab several copies, and his face was full of memories.

Leas once tasted Jevre's pasta in Halls.

But Jevre had limited cooking skills at that time, and the various pasta dishes he made were far from now.

"Yevre, don't you still have the flour from the Heavenly Grade? Which day do you make the Heavenly Grade pasta to try?"

When Jevre was alone, Leas quietly sent a voice to his heart.

"Wait, the silver-level cooking skills are not advanced enough. Even if you make dishes, it will be like that. In two years, it should be enough."

Jevre is honest. If you make the heavenly pasta now, it will be at most thirty-one or two cents. It will not only smash your own sign, but also ruin Leas' appetite.

"That's OK, but when you have time, make more uncut earth-level top-quality pasta, which is much more interesting than barbecue."

Leas has become more and more picky recently, and it is all the fault of the three seven-star chefs in Kakatus.

In order to compensate Leas, who worked hard and made great contributions, Jevre also found three seven-star chefs to teach dozens of pasta one by one.

Kakatuos are all old monsters with superb cooking skills. They can be learned at a glance and learn at one time.

Although I still have to practice the details, the pasta I made was rated above 36%.

Jevre specially asked them to prepare a large batch of extras and put them in storage bracelets in case of emergency needs.

I have to say that the Heavenly Level Jevre is now unable to eat enough by relying solely on the Earthly Level food. Only the Heavenly Level food can maintain the vitality of the body.

My cooking skills are still superficial, so why should I abuse my taste buds?

With something that was interesting, time really passed very quickly. Jevrei had just visualized the Spiritual Holy Tree for a while, and then it was the next morning again.

After washing up and having pasta breakfast, Twenty star chefs including Jevre are about to usher in a new exchange.

The star chefs who will arrive in the past few days have a good relationship with Machilons and don’t have much prejudice against Kakatuos.

The first exchange in the previous session was deliberately selected, in order to make Jevre's plan go smoothly and make the eight-star chef in Machipaya realize that a wolf was coming.

As for the really hatred team, it was the three seven-star chefs who stopped Kakatuos at the Chefs Union that day.

However, that's eight days later, so there's no need to worry.

Besides, Jevre is here to challenge the strongest eight-star chef. If you can't even pass that level, it's a joke.

Sure enough, when the two seven-star chefs arrived with eighty nine-star chefs and forty eight-star chefs, neither side confronted each other, but introduced them to each other and calmly announced the start of the exchange and exchange.

Jevre was still accustomed to having all the 120 star chefs identified and knew it.

Today's team is slightly stronger than yesterday's, but a little weaker than the chef on the first day.

Except for the obvious advantages that he and Max have, it is hard to say about most other star chefs, it depends on whether they perform well on the spot.

Fortunately, the atmosphere today was good, and the opening was peaceful. There were even many chefs on the other side. After learning about the results of the competition two days ago, they kept looking at Jevre and Max with curious eyes.

There are also masters in the chefs in Kakamos City, and they can even steadily fight for two consecutive days.

Since no one else spoke ill of him, Jevre stopped looking for trouble and stayed quietly on his crystal clear stove.

First, I skillfully cooked a pot of top-quality earth-level soup, and then I could cook dumplings and hand-made soup, or use it as soup.

After two years of practice, Jevre has gained a unique insight into broth by combining the cooking method of Cantonese cuisine.

When it needs to be rich, it is really fragrant, full of fragrance, and the soup color is harmonious, without any subtle impurities or fishy smell. It is silkier than Dove, smoother, smoother than the mouth, and more refreshing than the hot spring.

And when it is necessary to be light, it is really a breeze, as if you are in a grassland with green grass. The breeze blows, the fragrance is everywhere, and the greasiness in your mouth is immediately resolved.

The ingredients in the Heru mainland are high-end, and after being matched casually, they are all supremely delicious.

Of course, this is just for ordinary people who used to be, and for senior chefs and gourmets, they still need to continue to work hard.

The broth was already being cooked, and Jevre took out several of the best flours prepared in the ground level.

The skillful tanning dough attracted a lot of curious attention.

"Strange, what is Jevre planning to make with flour? He didn't see the oven. It shouldn't be bread, pizza, noodles and other pasta. Is it going to be innovative?"

"It's really strange? The rest of the ingredients are not prepared much. Is he not going to cook today?"

"Look first, I hope it's as powerful as the rumor."

......

Not only were the star chefs who came on stage frequently cast their eyes, but even the two seven-star chefs were curiously asking Macchirons.

"Is Jevre planning to win a surprise or have developed a new dish? You don't plan to introduce it."

"Haha, it's just a colorful red oil dish, a dry-mixed sesame dumpling and special pancakes. It tastes pretty good and won't disappoint you."

"Really, although it is not as gorgeous as the big dish, it has a unique flavor!"

Kakatuos and the three of them were quite confident and endorsed Jevre one after another.

"Oh? Really, it seems to taste it well in a while!"

The hand-skin and dumpling skin do not need to be fermented. Just add an appropriate amount of egg liquid and trace amount of compound spices. As for pancake fruits, it is not troublesome. You only need to fry thin and crispy in spice vegetable oil, and then spread the water-shaped flour on the iron plate to bake.

In order to bake the baking effect of moderate softness and hardness, Jefrey combined nine different proportions of flour so that it did not turn it into a pancake. Instead, it was similar to a mixed grain pancake, which was deeply rooted in the essence of a Shandong pancake stall.

Anyway, the ingredients have changed, so Jefrey doesn't pursue any authentic pancake fruits, which are delicious and beautiful.

For this reason, Jevre took a lot of thought to the shape when he was out of the pot.

Cut into small pieces of appropriate size, cross-row plates, and clearly reveal the layers of layered food ingredients, which is attractive to the appetite.

It is a picture of all living beings with various phantoms in the air.

Not to mention anything else, if you could eat a pancake like this in your hometown, it would be worth it even if you die immediately.

The dumplings are made of three fresh flavors, but the ingredients are completely different.

The brightly colored purple bamboo shoots are constantly without bitterness, slightly sweet, and have a refreshing fragrance.
To be continued...