Potato starch is suitable for marinating meat, making sauces and thickening. Because of its strong viscosity, delicate texture and low gelatinization temperature, it can reduce the loss of nutrients and flavor caused by high temperatures. When thickening, it can maximize the original flavor of the ingredients. In addition, it is also a good thickener. The sauce made with it is transparent in color and makes people feel appetite greatly.

The best reference is authentic Mapo tofu, which was the crystal clear and concise when it was first served, which was credited with potato starch.

Of course, the potato starch that Chen Chong used in the past was bought on the market, but the bottle in his hand was the legendary starch rewarded by the mission, and the effect was definitely extraordinary!

"It's a pity that the bad luck value on hand is too little, so it will definitely not be able to exchange for the permanent starch formula. Otherwise, it can enhance the taste of Mapo tofu and fish-flavored shredded pork again."

Shaking his head, he picked up the second bottle.

The particles of the white powder in the second bottle were rougher than potato starch. Chen Chong observed it for a long time before he determined that it was sweet potato starch.

The reason why I am so uncertain is mainly because the common sweet potato starch contains impurities, the overall color will be slightly darker, unlike the bottle in front of me, which is pure white and extremely bright. In other words, the purity of the bottle of sweet potato starch in my hand has reached a very high level!

"It's true that it's a legendary quality!"

Chen Chong licked his lips and pasted the four words "sweet potato starch" on it.

"It's a pity that this starch has too strong water absorption ability and its viscosity is difficult to control after gelatinization, so it is only suitable for foods such as snacks and fans. The dishes I currently have not yet entered this field, so I'm afraid I won't be able to use this thing for a long time in the future."

Put down the sweet potato starch and pick up the third bottle.

"The color of this bottle of starch is the same as that of sweet potato starch. The only difference is that there are no particles and you can't smell the odor when you open the bottle cap. It should be tapioca starch."

Cassava starch is the most elastic of all starch, and it will appear transparent and has a very elastic taste after being cooked with water. It is often used to make desserts, puddings, taro balls and other delicacies, and is more limited than sweet potato starch.

"Summer is here. If you have the opportunity, you can use it to make some sago dew with iced brown sugar water to quench your customers' thirst." There is no technical difficulty for both sago dew and brown sugar water, so Chen Chong can make it by himself.

After pasting the four words "cassava starch", pick up the last glass bottle.

Although the starch in the bottle looks white powdery, it can faintly reveal a light yellow color if it faces the light.

"This is corn starch, and it is also the most commonly used starch." Chen Chong showed a hint of joy.

Corn starch is very hygroscopic and is very suitable for sizing paste, so it is usually used for dishes that require puff paste. Not only that, during the cooking process, the delicate parts of chicken, duck, goose, as well as pork, lamb, beef, seafood, river food, etc. are suitable for sizing corn starch. The food cooked in this way will be very smooth and tender! Even in addition to potato starch, corn starch is also often used for thickening.

More importantly, Chen Chong will cook sauerkraut fish tomorrow, and he can use legendary corn starch!

"It's really raining in time."

Chen Chong rubbed his hands, which was definitely good news for him. After all, he rarely cooked fish-related dishes before, and before the finished product was made, good seasonings would undoubtedly reduce the difficulty coefficient.

After putting four bottles of starch into the locker, he focused on the last reward, the rusty kitchen knife!

After having experience in a clay pot, this kitchen knife that can cause embarrassment suddenly had irresistible charm.

I held it in my hand and it was slightly heavier than an ordinary iron kitchen knife. Except for the wooden handle, the blade body is about twenty centimeters long and ten centimeters high. The thickness of the back of the knife is about half a centimeter thick, with no arc in the middle, and the narrower the lower the downward.

Chen Chong took it in the pool and rinsed it with water, and found that the rust on it could not be washed off at all. Even if it was rubbed with a steel wiping ball, it was the same, as if this rust and ordinary rust were not the same substance.

What's even more amazing is that although it looks rusty, it doesn't feel rough when you caress your palms. It's cool and smooth, and it faintly reveals the edge of the skin.

Of course, this is just an illusion, the palms are intact.

/>There are many faceless men practicing cutting vegetables on the cutting board. They picked up one of them and put them on the cutting board. They were about to cut them hard with a kitchen knife, but unexpectedly, the blade was just placed on the surface, and the whole kitchen knife fell down by itself like cutting tofu.

He looked surprised and lifted the kitchen knife again and put it down, but the result was still the same!

"If you accidentally get it."

Chen Chong couldn't help but suck. Such a terrifying sharpness was beyond ordinary people's imagination! Even some chefs who were not confident in knife skills dared not use it when they held it, right?

After trying a few more times and making sure that nothing was an illusion, he finally stopped and put the kitchen knife into the knife holder.

"This kitchen knife is sharp, but it always feels that it is not as powerful as the earthen pot."

Chen Chong laughed at himself, feeling more and more that he was too greedy. If another chef had obtained such a kitchen knife, he would probably be reluctant to use it, right?

…

Back on the second floor, the Ice Corpse had not woken up yet. Chen Chong had no choice but to move her to the other side of the second floor, which was just opened and empty.

The main reason is that the original second floor is not big, and the ice corpse goes to the middle of the road, and you have to step over it when you come and go! It's really a bit disgusting.

However, after carrying the ice corpse to the other side, a new problem appeared again. Because the ice corpse was so much like a living person and was a very beautiful woman, he couldn't even make up his mind, so he had to lay a blanket on the ground for her to use it temporarily.

"Tomorrow, I'll buy it a cheap single bed."

After doing all this, he took a quick shower, then fell asleep quickly on the bed.

Although the injuries suffered in the doom mission will not be fed back to the real body, they will retain various feelings! In other words, even if there is no wound, the pain will exist.

And he was fighting and running in Jueming Apartment, and he was already tired and almost crazy.

…

I don’t know how long it took, the ice corpse lying on the blanket shook her eyelashes slightly under the moonlight outside the window, and then her eyes slowly opened, revealing her iconic sky blue eyes.

Its eyes were no longer dull, but a hint of doubt and confusion. Then its pupils contracted and turned to look at Chen Chong, who was far away but was in the same room and fell asleep. Then the doubt and confusion gradually disappeared, and replaced by a hint of agility.

Then, he opened his red lips slightly and said two words softly.
Chapter completed!