When Chen Chong returned to the restaurant, he found that the ice corpse was blanching the tofu he had just sent, so he quickly asked Mr. Liu if he had noticed anything unusual.

"Don't worry, the boss did not enter the kitchen. They left the food behind the front hall and would not feel the cold." Bingzi took the big bag on Chen Chong's shoulder with one hand, which was extremely relaxed.

"but"

"But what?" Chen Chong was not surprised by the power of the ice corpse, after all, it was not a human at all.

"That old man has always praised you for being good at having vision and being lucky." Bingzi blinked his eyes, his eyes as charming as silk, and his voice was low and slightly magnetic.

Chen Chong rolled his eyes and was too lazy to say anything. After moving all the ingredients into the kitchen, he hurried to a nearby large supermarket to buy a complete set of kitchen utensils, including gas stoves and so on. Of course, it is cheap and affordable, and the kind that comes with packages and installation.

Fortunately, all the facades of the food street were designed specifically for kitchens at the beginning of their construction, so it was extremely easy for the installation workers to come to the door to install. They just need to connect natural gas and battery and they are done.

"Boss, all the ingredients are ready! Uh, what are you doing?" After Bingzi arranged his own exclusive kitchen, he found that Chen Chong was wiping a glass jar, so he asked curiously.

Chen Chong was slightly stunned, and then he realized that the memory that I realized was limited to last night. Before that, even though he had received the recipe for pickled fish, he had only recalled the memory of handling fish, so it was reasonable that I didn't know.

"You have nothing to do now, come and learn." Since Ice Corpse has now become his capable leader, you can let it observe the cooking process.

"Boss, you may have misunderstood. Even if Bingbing learns how to do it, it will never be possible to make the same taste again." Bingzi pouted, feeling a little disappointed.

"I know." Chen Chong sighed secretly. The reason why it can make the first five dishes was mainly because when he understood the memory, he also took the memory recipe of the five dishes with his classmates.

The so-called memory formula is not only simple ingredients and steps, but also mastering the heat, food changes, and cooking experience without knowing the years! These things cannot be fully mastered by observation alone.

However, this does not prevent you from laying the foundation for the ice corpse in advance and preparing for the second time to use "Memory Enlightenment". With this magical skill, even if Chen Chong tightens his belt, he still needs to make up 20,000 bad luck points.

Bang.

Wipe the glass jar and put it on the table, then lit a pot of boiling water.

"Originally, this glass jar could be bought with a larger one, but considering that it needs to be put into the earthen clay pot later, I chose such a slightly smaller one." Chen Chong explained, taking out a pack of mustard greens from the bag with dried water. "Sauerkraut fish focuses on sauerkraut and fish, so what I want to make now is pickle sauerkraut. Of course, there is not enough time today, and I will cook it with ready-made sauerkraut later, but the taste will be a little different from the memory recipe."

It takes ten days to pickle sauerkraut. Without the extra doom value to recharge the earthen pot, this is all you can do.

"Pickling sauerkraut is very simple, but you must be careful, otherwise the pickled sauerkraut will have obvious differences under the influence of time, which is also something that many people can't understand."

After saying that, he first compacted the mustard green on the bottom of the jar, and then sprinkled with a layer of edible salt.

"The mustard I use is the old mustard that has dried moisture on the market. If it is fresh mustard, be careful. Don't wash it when you buy it. Dry the moisture in the sun before washing it, and then dry it before putting it in a jar."

"Oh." Ice Corpse looked carefully from the side.

"Of course, considering that you can't go out to buy groceries, you don't have to pay attention to the freshness of the ingredients."

Chen Chong has the assistance of "ingredient identification", so the quality of the ingredients purchased is extremely high-quality, even the treated old mustard greens.

After laying the salt, he neatly put a dried chili on it, and then repeated the steps just now until the whole jar is filled.

"Many people have a misunderstanding about sauerkraut, believing that the more sour the better. In fact, sauerkraut is delicious because of its fragrance, not because of its sourness. Therefore, adding a few dried chili peppers is to increase the slight spicy feeling while enhancing the tongue, stimulating the appetite and refreshing the spirit."

It is worth noting that the top layer of the jar must be exposed to the outermost part of the salt, not the mustard greens.

Click.

The boiling water in the pot was boiling, Chen Chong turned off the heat, "After a while, the boiling water was allowed to heat up, pour it into a glass jar, and you can cover the lid and ferment it slowly. Remember, the water must not exceed the mustard greens."

"Okay, boss." Bingzi nodded obediently.

Chen Chong clapped his hands and took out the rusty kitchen knife from the knife holder. The terrifying sharpness of this knife just fits the fish!

Remove a black fish from the refrigerator.

When I bought fish, I had already handled it on the spot, so none of these twenty black fishes were alive!

"Boss, your face is not very good." Ice Cruel's blue eyes approached Chen Chong and blinked.

"Is that so? Maybe I was tired of running around just now."

"Do you need Bingbing to help you rub your shoulders?" Bingzi said with a heartache.

"No." Chen Chong refused decisively, then took the fish to the pool to clean the residue in the fish's belly.

Since selecting these black fishes using the "animal listening technique", he always felt the fish eyes gaze at him and even involuntarily appeared in his mind that the fishmonger slapped more than 20 black fish with a knife.

"I will make your fish shine"

After Chen Chong said silently, he sprinkled a little salt on the cutting board, then removed the black fish's head and tail, and chopped the fish head into small pieces for later use.

"Spraying a little salt on the cutting board can help prevent slip."

Divide the black fish into two along the bones from the direction of the fish head, then use the same method to pick out the fish bones and put them together with the fish head. Finally, remove the bones on both sides of the fish meat, and then the most important step is to slice the fish.

Chen Chong used the 'food identification technique' to see the quality of the fish meat, which was as high as '7'! In this way, the quality of the black fish in front of him during his lifetime was definitely higher than that of the '7'!

"It's a pity that the quality of a live fish will immediately decrease once it dies." He sighed, flipped the fish meat, and let the side of the fish skin be close to the cutting board.

You need to use an inclined blade for a fish. You have mastered this knife technique and basically no difficulty.

Of course, unlike the method of ordinary sauerkraut fish fillets, Chen Chong wants to slice the fish into butterfly petals, that is, do not slice the fish skin when the first blade is taken down, and the second is to slice it. The fillets produced in this way are not only convenient to taste, but also not easy to break during cooking, which is extremely beautiful.

However, when Chen Chong was halfway through the film, his brows suddenly frowned.

"Boss, what's wrong?" Bingzi noticed something strange from the side.

Chen Chong's eyebrows became tighter and tighter, and then he said uncertainly, "Bingbing, have you noticed that the fish produced by these slices seemed to be beating?"

(To be continued)

ps: I wish all older children a happy holiday. Remember to vote and bookmark and subscribe. I am also a child!
Chapter completed!