When Chen Chong came back with four workers, Lin Tiantian and others had arrived early, and the guests also consciously lined up, and the scale surged at a speed visible to the naked eye.

If you can look down from above the food street, you can find dense black spots gathering from all directions at the end of the street, slowly forming a large black area.

And those black spots are all humans!

It was still about ten minutes before the official business was officially opened. After Chen Chong calmly arranged the afternoon work for several workers, he added a text on the blackboard: New products are on the shelves, classic casserole chestnut chicken, 130/split, limited to thirty servings!

There is no doubt that the limited quantity and the expensive price that exceeds any dish immediately aroused heated discussion among the guests. But what Chen Chong did not expect was that there was no complaints about the price in the noisy discussion, all the quantity was too small, and the people behind could not eat it, etc.

"It turns out that the so-called worries are all my wishful thinking."

Chen Chong laughed at himself. When he was about to return to the kitchen, he saw the guests in the front dodging their eyes. He frowned and looked carefully. It turned out that it was the guys who had been talking to him by the flower bed before.

He actually made them line up in the front. He thought.

"Boss, each of us is one of the ten people orders a classic casserole chestnut chicken. Well, each of us also serves a pair of double-combination rice." One of them said with a pretended smile when he found it impossible to avoid it.

This is something they have planned long ago. Once the restaurant owner holds a grudge, follow the most expensive dish orders. Never be vague and give the other party the illusion that he is stupid and doing more money and doing things with pleasure.

"Just these two things? Is it enough to eat? Do you want to consider pickled fish?" Chen Chong rarely sells his own dishes. The pickled fish dish is actually very popular, but because the dishes are served for too long, many customers are not willing to wait for a long time. Therefore, over time, it has become the most unselling dish in the restaurant.

"Okay! No problem! One serving per person." The person who spoke before agreed without thinking.

"It may take a long time to wait." Chen Chong reminded him with 'kindness'.

"We have a lot of time." Everyone spoke in unison.

Chen Chong stopped talking and signaled Chu Lan that he could order food for the guests, and then walked into the kitchen.

"Hello, Boss Chen!"

"Even if we leave the work of washing dishes and vegetables, we must ensure that it is clean and there will be no fine grain of sand!"

There were five or six old customers standing in the kitchen, some standing near the dishwasher and chatting, and some helping the ice corpse to prepare the pot and put it on the plate. The table had already been fryed for 50 or 60 minutes of fish-flavored shredded pork and Mapo tofu.

"That's all for you. I'll tell Chu Lan what I want to eat in advance, and I'll leave it alone for you, half the price, and the secret beef sauce is enough."

"Boss Chen is so generous!"

After cheering everyone up, Chen Chong also returned to his post. He first fryed the chicken and chestnuts and poured them into ten casseroles and stewed them over low heat, and then began to cook other dishes.

There are ten stoves used to make casserole chestnut chicken, plus four stoves commonly used by Bingzi and Chen Chong. There are fourteen in the kitchen today!

But this is not enough, and more is needed, because after the two newly added kitchens are opened, the kitchen area will double and must be effectively utilized. This involves another headache, manpower!

It is naturally no problem for ordinary restaurants to recruit useful personnel, but Chen Chong’s restaurants are different, and there are too many secrets involved and you must think carefully before you can make a decision.

When the food industry started to open, other restaurants began to receive customers one after another.

It is worth noting that there are some property security guards on the streets today. They formed a team of three or three to patrol back and forth against possible safety hazards.

At the same time, many part-time students wearing blue T-shirts and sun hats are still distributing simple small fans to pedestrians, with some promotional advertisements on it, and the largest one is a scene where Chen Chong's restaurant is crowded with people.

Obviously, as many restaurant owners make new efforts, Li Jianbang is also orderly packaging and promoting the food street.

This seems to be small or even inconspicuous, but it is undeniable that the "machine" of the Food Street is indeed slowly recovering.

The so-called greed and chew too much, and the upward momentum must be controlled in place, otherwise it will be able to survive.

At 2:30 pm, the restaurant was opened and Chen Chong was responsible for cleaning the single benches in the front hall and the open space. Bingzi was responsible for cleaning the kitchen.

Fortunately, most of the work has been completed by customers, so it has not taken much effort.

"Boss, I received a total of 288 guests at noon." Bingshi said happily while checking the account book left by Chu Lan.

"Oh? There are more than a dozen more people than last night?" Chen Chong closed the roller shutter door, and the front hall immediately became cooler.

"Maybe it was because the boss learned the spoon skills and increased the speed of serving food." Bingzi explained.

"Okay, I'll receive twelve more people tonight, and the simple task can be completed." As soon as Chen Chong finished speaking, several workers came in with tools and repair materials.

Since it was not the first time that both parties cooperated, they basically knew what to do and quickly started their respective work.

Some are responsible for configuring cement mortar, while others remove residues from corners, making them feel at ease.

Of course, some people specially welded two steel frames to prepare to reinforce the stove.

This kind of restoration is not difficult, it can be completed in almost an afternoon, and tomorrow, the newly added area and restaurants will be put into use.

It was not until this time that Chen Chong brought out his own lunch and started eating slowly.

...

Foodie group.

"Level 9 foodie Raymond: Brothers, something big happened!"

"Level 9 foodie Liu Yang: [Question]"

"Shen Feng, a foodie at level 9: What's the matter? Is there something big in the restaurant?"

"Level 2 foodie Zhang Liang: He looked confused."

"Level 0 foodie Yuan Shan: Hello, guys, I'm a newbie, please protect me."

"Level 9 foodie Jiang Xin: @Raymond, is anyone making trouble in the restaurant again?"

"Level 9 foodie Raymond: No, it's not, something happened in the restaurant, something happened to us!"

"Shen Feng, a foodie at level 9: Have you met netizens too? Manually funny."

"Administrator Zhou Fei: [囧]"

"Administrator Wang Xiongxin: @Raymond, brother, show you my selfie. [Picture] Have you seen it? This is what it means to meet netizens."

"Administrator Zhang Meng: Hahaha, who is the person in the photo? His little face is as swollen as the scene of a car accident."

"Level 9 foodie Raymond: Stop making trouble, be obedient."

"Level 9 foodie Raymond: I'm so hungry..."

"Administrator Zhang Meng: What's wrong? I'm not full? I don't know if I secretly ask me to add some amount to you?"

"Level 9 foodie Raymond: It's not that I didn't eat enough, but that I didn't eat at all. [Grievance]"

"Administrator Wang Xiongxin: @Raymond, you tm a hot-sucking man who eats chili, so he's so frightened."

"Administrator Zhang Meng: What kind of expressions do others care about your affairs? Hurry up and take the medicine. @Raymond, it's not right, I remember seeing you at noon."

"Level 9 foodie Raymond: I saw you too, but I was in the middle and back of the team. Oh, one step is slow, one step is slow. Every time I come to eat at the same time, but I couldn't get it in line today. I thought the people in front would not be able to stand the retreat... What's shameful is that they are all holding on! I'm so angry."

"Administrator Zhang Meng: I'll go, right?"

"Lead 9 foodie Raymond: That's why I told you a big deal. Although our school has a geographical advantage, there are more and more people queuing up. It will probably be more and more difficult to eat in the future."

"Administrator Lin Tiantian: Indeed, the three of us were shocked when we arrived at the restaurant today. Before the business hours were yet to come, we had photographed about a hundred people outside, and they were all unfamiliar faces."

"Chen Feng, a foodie at level 9: I've only been on business for two days, and the restaurant's business is so good? Damn! My company is farther than your school, don't you even have the qualifications to queue? It's over, my five-color glutinous rice, my pickled fish!!"

"Level 9 foodie Raymond: @Zhang Meng, you can react with Boss Chen. If this continues, we will starve to death."

"Administrator Zhang Meng: How can you react? You can't let you jump into the line openly, right? This is so disappointing."

"Level 9 foodie Raymond: What to do... Could it be... I skipped the class? I'm about to take the exam, so I dare not give up."

"Level 9 foodie Liu Yang: This is not easy to deal with, I can only fight for my legs [clench my fist]."

"Chen Chong, the leader of the Food River and Lakes, is there such a thing?"

"Administrator Chu Lan: [Cheer] [Cheer]"

"Level 9 foodie Raymond: Young people, come and see the boss!"

"Level 9 foodie Liu Yang: Please accept my knees when you see the boss!"

"Level 9 foodie Jiang Xin: See you! Long live the boss!"

"Administrator Wang Xiongxin: [Kowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowtowt

"Administrator Lin Tiantian: Welcome!"

"Level 0 foodie Yuan Shan: Who is this big guy?"

"Level 2 foodie Zhang Liang: Who dragged the one upstairs out and killed him?"

"Level 2 foodie Li Mingming: [Risk your hand]"

"Level 0 Foodie Week..."

…

"Chen Chong, the leader of the Food River and Lakes,: So enthusiastic, so enthusiastic, the phone is stuck."

"Level 9 foodie Raymond: Boss Chen, help me, I'm almost starving to death."

"Chen Chong, the leader of the Food River and Lakes, is indeed a problem. No matter how hungry you are, you can't starve your own people."

"Level 9 foodie Liu Yang: Touched, it is a friendly army, it is a friendly army [Tearing]"

"Chen Chong, the leader of the Food River and Lakes, let's do this. From tomorrow on, any foodies with a level of level 9 can enjoy special treatment. I will set up a special area on the second floor of the newly added storefront, and all foodies with level 9 can enter it without having to queue up."

"Level 9 foodie Raymond: [Shocked]!"

"Level 9 foodie Chen Feng: [Shocked]!"
To be continued...