During the period, the two of them rarely said goodbye and were both concentrating on their arms.

Thirty minutes later, Chen Chong took the bowl of dipping sauce that had been soaked for a long time, scooped a spoonful of rose sauce and a spoonful of sugar and stirred it evenly, sealed it with plastic wrap and put it on a pot to steam. Of course, the water boiled and then turned to low heat to steam slowly.

The steaming time is not specific, just see the dipping sauce in the bowl start to bubbling.

Chen Chong returned to the table. When he was just taking a piece of dough and preparing to continue wrapping, he suddenly heard an important thing. So he quickly put down his work, took out the ten newly bought bamboo cages to clean them, and spread them with clean gauze to prevent the cages from sticking to the cages during the steaming process.

The "cage" in the small dumpling refers to "steamed in the cage", so only the small dumpling steamed in the small dumpling is considered authentic!

"I almost forgot the most important tool." Chen Chong laughed at himself and began to put the wrapped small buns into the small buns in order, each of which was at most ten, and each had to be kept at a certain distance to ensure that the steam could flow smoothly in the cage and make the small buns heat evenly.

"Boss, it's starting to bubbling." Bingzi looked at the steamer at some point and said anxiously at this moment.

"Then you put on the small buns, I'll deal with rose vinegar." Chen Chong was a little busy. When he passed by rose sauce, he almost knocked it over. He was really shocked.

If he really beat him to the ground, he would definitely slap again...uh...got wildly!

After taking out the rose vinegar, he did not rush to peel off the plastic wrap, but put the small cage on it.

The advantage of this small cage is that it can be arranged in order at any time, and when there are newly wrapped buns that need to be steamed, it is enough to just stack them on top, which is very convenient.

"Boss, have you finished steaming?" The ice corpse filled five more tiles in a while.

"I'm stupid, a whole tray is enough. I can't finish it. After wrapping the others, seal them in a fresh bag and put them in the freezer to refrigerate. Take them out when it needs to be steamed." Chen Chong rolled his eyes.

The amount he prepared this afternoon was entirely for tomorrow and the day after tomorrow. The best time to taste Xiaolongbao is to keep it hot. Once it gets cold, the dried peel soup powder will greatly reduce the taste!

So much... can you eat fat Li?

"I understand." Bingzi changed his tone to relieve the embarrassment.

Chen Chong didn't say much, tear the plastic wrap of rose vinegar to evaporate the water vapor, and filtered all the seasonings twice to make sure that the seasoning residues, including rose petals, would not be eaten when dipping.

The sour taste of vinegar is originally very strong, but after the fusion of five spices, rose sauce and heating and dilution, the sour taste has become very light. At least when smelling it, it is not pungent, with a rose fragrance and a faint fennel.

All are very appetizing smells!

Chen Chong could even imagine that when guests get up early in the morning and smell this smell, the bitterness of hunger will be unbearable! The feeling of hunger will reduce the paranoia of the taste, which will undoubtedly enhance the taste of Xiaolongbao in disguise.

Although it is somewhat erratic, it is true.

Take out the dipping dish and scoop yourself a spoonful of rose vinegar, put the rest next to it and let it cool naturally, and finally seal it with plastic wrap and keep it for the ice corpse tomorrow.

Five minutes later, the first tray of small dumplings was out of the pot, and Chen Chong and Bingzi couldn't wait to watch.

I saw that the small dumplings in the cage turned into a triangular cone, with an almost translucent skin. You could vaguely see the soup inside. With a gentle touch, it would shake back and forth.

Chen Chong used chopsticks to hold the top of the bun and blew it hard. After confirming that it would not burn your mouth, he dipped it in some rose vinegar and put it into his mouth in one mouth!

The faint sweet and sour taste accompanied by the fragrance of roses wanders between the teeth, constantly teasing the taste buds.

Then, before I could even bite the small dumpling with my teeth, the thin layer of skin melted away by itself, and the heat and soup inside were immediately released, combining with the various flavors of rose vinegar to completely revitalize the nerves on the tongue, and gradually feel the deliciousness and tenderness of the meat filling.

Chen Chong almost subconsciously started chewing, and finally slipped into the esophagus with a "gurgle".

belch.

He couldn't help but burp, his mouth full of fragrance of flowers!

"It's so delicious!"

...

Business begins at 6 pm in the evening.

In order to let Bingzi slowly adapt to the rhythm of selling Xiaolongbao alone in the morning, Chen Chong did not leave any information about Xiaolongbao on the blackboard, nor did he notify any old customers, so as not to suddenly appear too many customers and make Bingzi panic.

It is worth mentioning that after obtaining the permission of the ice corpse, he used the giant iron pot three times at night. While enjoying his appetite, the number of guests received increased!

In this one day alone, the doom value increased by more than 1,700 points, which is really a bit terrifying!

Perhaps, even the Doom Game itself did not expect such a growth rate! After all, only iron-headed kids like Chen Chong dare to take the risk of trying to increase their strength and use giant iron pots.

At 10:40, Chen Chong left only the information on the fish-flavored shredded pork rice set on the blackboard, and all other dishes were cleared.

Then, he spent twenty minutes to make a large pot of pickled cabbage fish. At eleven o'clock, he walked towards Fatty Li's return customer with the pickled cabbage fish.

According to him, it is impolite to come but not to go with each other. Since the other party wants to have a dinner party, he must have a dish himself.

"Boss Chen, come quickly!"

Fatty Li's restaurant was equipped with a super large table with a few small meals, which was filled with dishes, which attracted the attention of many pedestrians. They could see clearly one by one, but they could only stare at them!

"Here you come."

As soon as Chen Chong finished speaking, he saw many people holding plates appearing on the street, all of whom were the owners of various restaurants.

Everyone also noticed the other party's existence and couldn't help laughing. It turned out that everyone had the same idea!

However, among all the restaurant owners holding plates, one of them was the most prominent, that is Zhao Si! He was holding a large iron basin filled with a pot of braised crayfish, and was walking towards Fatty Li with difficulty. He shouted "borrowed" while walking, which attracted many people's eyes, and they wished that a crayfish would jump out of the basin and flew into their mouths!

"Zhao Si is really rich and powerful... But the weight he prepared is not bad!" Chen Chong shook his spirit.

Tonight is destined to be a feast!

(To be continued...)
Chapter completed!