...

"The contestant you see now has a great background!" Mu Mu was a little excited.

"Mumu, I'm the first time I saw you showing your little daughter's posture," Liu Hua joked.

Although everyone knows that they are intentional, they still can't stop smiling and the atmosphere is quite lively.

"Is that so? Then I have to be more reserved." Mu Mu smiled slightly, "This contestant is named Luo Feng, who comes from Wangjiang Pavilion. Now he is the most well-deserved chef in Wangjiang Pavilion."

"Yes, when it comes to this young chef, I believe everyone has seen his very personality. In fact, this complements his cooking style."

The stadium screen first gave Luo Feng a close-up, and then gave Furong Gancao a close-up, which immediately caused an uproar in the audience.

"Oh, what a beautiful look, it's simply a work of art!"

"The white chassis, golden hibiscus, and a few black wolfberry and scallion shreds formed flower buds and branches respectively, presenting a very beautiful landscape painting."

"I think if you decorate it with red wolfberry, the color will be more prominent, right?"

"Brother, you were wrong. If you look at the black wolfberry carefully, it was obvious that it was the last one to decorate it."

“Is there any difference?”

"Black wolfberry will fade and combine it with water for a long time, which will affect the beauty of the whole dish."

"This is Luo Feng's uniqueness. Finally put it on to control the rate of anthocyanins in black wolfberry. When it can't hold on, the moisture on the hibiscus surface has been reduced a lot during the serving process. Even if the black wolfberry is dyed, it will remain within a very small range. Look, look."

"Wow, it's blooming! It's a purple flower!"

"That's right. Although the name of black wolfberry is black, its anthocyanins are purple. The temperature is different, and the color will change. It's very magical! But if red wolfberry is replaced, it will not achieve this magical effect."

"Who can bear to eat it so beautiful?"

…

The audience on the field was in high spirits and was completely shocked by Luo Feng's cooking skills and creativity.

"It seems that the audience has discovered it. Indeed, with golden hibiscus as the base, black wolfberry and green onion shreds as flowers, a beautiful colorful ink painting is perfectly formed, and the flowers are still blooming slowly. This is the combination of cooking and art, and this is Luo Feng's method." Mu Mu kept saying a lot.

…

"The world of food is indeed hidden and lying on the tiger..." In the audience, Chen Chong hugged his arms with his hands and muttered to himself. As soon as this hibiscus scallops came out, the dishes reviewed earlier instantly dropped to a higher level.

…

"Hiva scallops are a high-end banquet dish with a light and delicious taste, without heavy makeup or complicated combinations. Your hiva scallops combine the latter two to create another three-dimensional beauty. It turns out that young people are more creative." A little relief appears on Yang Xiaoling's serious cheeks.

"Teacher Yang has been too awarded, and it is just some tricks." Luo Feng said modestly.

"How can this be called taking shortcuts? Breaking traditions and exploring new cooking and matching methods is of extraordinary significance in itself! And isn't the appearance of each dish improved and upgraded based on the original? You are too modest." Yang Xiaoling smiled slightly, then reached out to the dishes in front of her and made a invitation gesture, indicating that the judges should hurry up and try it.

"To be honest, I really can't bear to destroy the shape of this hibiscus scallop." Wu Wei shook his head with a wry smile, and finally picked a small poke in the chopsticks and put it in his mouth to savor it.

At this moment, both the live audience, the live broadcast room and the audience in front of the TV were very envious of these judges who could taste this exquisite food so unscrupulously.

I'm afraid many people's throats are already rolling.

"Perfect, the lotus is soft, tender and sweet, fresh and palatable. The faint milky aroma perfectly blends the flavor of the scallops and the eggs, giving a sense of being close and distant," Wu Wei exclaimed without hesitation, "Dried scallops have been specially treated? Otherwise, the umami flavor will not be so light."

"That's right, I used the steaming method to steam the scallops, green onion, ginger and rice wine together like a cage, and finally clean the onion, ginger." Luo Feng explained.

"I'm quite curious about how you make this golden color." Food blogger Akako asked puzzledly, "Because I didn't taste the light yellow."

"I did not use egg yolks, only egg whites. Add milk, salt and other seasonings at the same time, and then steam them in a cage. Of course, when the hibiscus has not yet solidified, insert the previous cheers into it for secondary steaming. As for this golden color, it is my secret broth and rice wine that blends out and finally pours on the surface. So if you eat a few more bites, you will find that the inner layer of the hibiscus is already very light."

Luo Feng said with a smile.

"Awesome." Akako gave her thumbs up and stopped talking.

…

When commenting on this hibiscus scallops by Luo Feng, almost all of the ten judges expressed their opinions, from the shape, fragrance, taste, cooking techniques, etc., it was extremely detailed!

"Go down and have a rest." Yang Xiaoling and other judges smiled and made a gesture of invitation to Luo Feng, with his expression of relief without any concealment.

From this we can see that Luo Feng’s promotion is almost a foregone conclusion and cannot be defeated!

"I'll invite the next player..."
Chapter completed!