…

After the shredded carrots were put into the pot, Chen Chong's arm immediately sank a little. Fortunately, he quickly adjusted it, so the support between the bottom of the pot and the stove did not touch.

But this is also worthy of his vigilance.

"As the ingredients continue to increase and the continuous consumption of power, my arms will sooner or later become sour. If the existing rhythm is disrupted, it will be troublesome."

Chen Chong pursed his lips, keeping his wrists as rhythm as possible, and guiding the wok with strength to reduce the burden by inertia.

Then, pour in the fourth ingredient, tofu cubes.

To be honest, it was almost difficult for him to rotate the shredded beef and shredded potatoes at the same time, and then add shredded carrots and tofu cubes.

For example, when the shredded carrots are put into the pot, the shredded beef and shredded potatoes are equivalent to forming a whole, while the shredded carrots are transformed into the original shredded potatoes...

For example, the tofu that has fallen down now makes the shredded beef, shredded potatoes and shredded carrots a whole, and the tofu cubes act as the initial shredded potatoes.

The only difference is that as the ingredients increase, the weight of the pot changes, and Chen Chong must put in more effort to maintain the previous speed and arc.

This kind of investment is not as simple as one plus one. It can add a lot of weight and force. It is not proportional. Just like climbing a mountain, when people start to feel tired, they often need to use more strength and perseverance than before to step onto a higher level.

Chen Chong quickly looked at the time above, and there was about one minute left, and this time was enough to cook the last slice of fish.

...

Just when Chen Chong was concentrating on processing the ingredients, he did not realize that Mr. Huang and others had noticed him a long time ago. He chose to observe from a distance just to avoid disturbing him.

"What a strong young man." Mr. Huang praised: "In order to increase the strength of the swishing spoon, the five ingredients can be heated evenly in turn, and then push the cooked ingredients to the outer edge of the wok farthest from the flame. In this way, the ingredients that are put into the pot can maintain freshness and tenderness well, and use the residual heat as insulation, which is amazing."

"Yes, I haven't met such a stunning chef for a long time." Yang Xiaoling nodded, and the look of relief on her cheeks was unconcealed.

Du Wenlong followed behind everyone and also saw this scene. But his expression did not change at all, he just looked quietly.

"interesting.."

Suddenly, a slight chuckled inexplicably at the corner of his mouth, and then his eyes shifted to look at the only chef near Chen Chong who had not yet been eliminated but had a sad face.
Chapter completed!