The second round of the Chef God's Battle for the World seems to have nothing to do with pots and pans, but its uncertainty, diversity, and local aspects are a big challenge to the chef's own knowledge reserve.

What’s even more terrifying is that when many people enter the field of chefs, they will subconsciously ignore the nature of food, or improve the taste and appearance according to the recipes of their predecessors. However, if they want to try to innovate, they will inevitably touch unknown areas. At this time, whether to understand and avoid food taboos will be a great test.

Therefore, the second round is the key factor in food in the new era, health and nutrition.

Soon, in full view of everyone, the staff opened the second silver plate, with a few colorful chili peppers on it, including millet spicy, Erjingtiao, green pepper, Chaotian pepper, etc.

"Everyone should be familiar with chili peppers." Liu Hua hosted: "Although its taste is quite exciting, it is impossible to organize everyone's love or even love. However, foods that are so loved also have taboos. Next, let our contestants write down two taboos and benefits of chili peppers, each! Start now."

After the words came to an end, Chen Chong and others immediately picked up the question board on the table and answered.

"This question is simply a bonus point." Some viewers said with a lip silence.

"Do you think it's a bonus question? Then tell me, what are the taboos and benefits of peppers?" someone sarcastically said.

"I have to think about this!"

"You don't have to make things difficult for yourself anymore. I can tell you responsibly that the difficulty of this question does not have to be worse than the first question!"

"Why?"

"The most commonly used ingredients are often the most easily overlooked point. Just imagine, when you put some chili peppers in each dish, you will gradually ignore the nature of the chili and develop an inherent habit, that is, no spicy food! At least in my opinion, 80% of people only know the taste of chili peppers, but not the nature of the chili peppers!"

"It seems...it's true!"

"It's not like it's true. Look, just look at the status of the players below."

…

The audience quickly looked at the ten contestants below, including Zhu Zhiguo, No. 10 contestant, Jiang Hua, No. 7, and Zhou Kai, No. 6, all showed headaches. According to the close-up of the cameraman, it was also clear that they had not started writing yet. At this time, the five-minute answering time was almost over.

The ten judges who were wandering around the scene would occasionally intertwine and whisper, and their heads and sighs were obviously anxious for the contestants.

The second question asked by the organizer is indeed a question that seems harmless but is actually very lethal.

"Time is up! Please leave the answer board with both hands."

At the same time as Mu Mu announced the end of the time, ten squares appeared again on the big screen, corresponding to the answer boards of the ten contestants. Among them, the answer boards with numbers 10 and 7 are blank. Although the answer boards with numbers 6 have written words, they are all slashed, indicating that Zhou Kai did not confirm the answer in his heart until the end.

Obviously, these three people were unable to score in the second question.

Zhu Zhiguo, Jiang Hua and Zhou Kai all sighed helplessly when they sat in their seats. In such an important game, the opponents were all master chefs who were famous for Longjiang. If they lost one point, they could basically declare that they missed the final. Unless everyone can only get two points in this link, or if someone only gets one point in the first three questions, they still have hope of not being eliminated.

But this possibility is almost zero! And it is really painful to place hope on your opponent.

Even if only one person gets three points in the first three questions and the others get two or one point, then the chef gods can end early.

"Let's first look at Mr. Huang's answer board. The two taboos he gave were, "People with poor gastrointestinal function do not recommend eating chili peppers often" and "People with hypertension do not recommend eating chili peppers"; the two benefits are, "analgesia" and "prevention of cancer."

It seems that there were some emergencies in the first question, so after introducing Mr. Huang’s answer, Liu Hua did not immediately ask, but directly introduced the second player, Du Wenlong’s answer, “The two taboos given by Master Du are ‘cucumber’ and ‘pumpkin’; the two benefits are ‘analgesia’ and ‘relieving fever’.

The taboos given by No. 3 contestant Master Chen are also "cucumber" and "pumpkin", and the benefits are "preventing aging" and "dispelling cold and removing dampness".

The fourth contestant, Master Gu, is the taboo of "pregnant women should not eat chili peppers", "feeding women should not eat chili peppers easily", the benefits are "increasing appetite" and "helping digestion".."

At this point, Liu Hua looked at Gu Shangsheng with a strange expression. This man was really smart enough to divide the pregnant woman, the appetite and digestion into two answers.

However, the rules of the competition are not clearly stipulated, so no one can say anything. It can only be said that Gu Shangsheng has made good use of this rule loophole.

As for the others, the look at Gu Shangsheng at this time was a little more shocked, and they didn't expect that there would be such a sexy operation.

In this regard, Gu Shangsheng still seemed to have not heard of it or seen it. He directly closed his eyes and pretended to sleep, blocking the strange atmosphere outside.

"Cough cough." Liu Hua coughed twice and continued: "The answers given by the No. 5 contestant Master Li Shenghui are 'cucumber' and 'pumpkin', as well as 'prevention of cancer' and 'prevention of aging'.

The No. 6 contestant, Master Zhou Kai, gave up answering, Master Jiang Hua, No. 7 contestant, Master Liao Changming, gave up answering, and the No. 8 contestant, Master Liao Changming, still answered 'cucumber' and 'pumpkin', and the benefits were 'relieving fatigue' and 'increasing appetite to help digestion'."

As soon as this said, everyone couldn't help but look at Gu Shangsheng, as if saying: Look, someone else's answer is worth your two answers!

Liu Hua knew what everyone was thinking, so he quickly continued: "The two taboos given by No. 9 contestant Master Chen Chong are 'People with poor kidneys should not eat chili peppers', 'Patients with cholecystitis and pancreatitis should not eat chili peppers', and the two benefits are 'prevention and treatment of scurvy' and 'purification of blood'."

Everyone's eyes lit up and finally saw a unique answer.

"The No. 10 contestant Master Zhu Zhiguo... Give up answering." Liu Hua said so much in one breath but didn't see any difficulty in breathing, and his expression did not change much. His professional ability was quite strong.

"There are too many answers. Which ones are right and those are wrong?" Many viewers couldn't wait to yell. They did not realize that under the guidance of the content of the second round of the competition, many people began to care about these issues that are closely related to themselves and are always ignored.

"Everyone should be careful. In order to save time, I will explain it specifically to you. It will be clear at a glance who is right and who is wrong."

Mu Mu picked up the information on the table and smiled at the camera, "First of all, it is a taboo for chili peppers. Patients suffering from cardiovascular and cerebrovascular diseases, hypertension, chronic bronchitis, pulmonary heart disease, and tuberculosis are not suitable for eating chili peppers. Because capsaicin will cause a sharp increase in circulation blood volume, accelerate the heartbeat, and consume it in large quantities in a short period of time, which can lead to acute heart failure, sudden cardiac death, and timely no accidents, which will also hinder the recovery of the original cardiovascular and cerebrovascular diseases and intrapulmonary lesions.

People with chronic cholecystitis, cholelithiasis, and chronic pancreatitis are not suitable for consumption. The stimulation of capsaicin will cause increased secretion of gastric acid, which can easily cause gallbladder contraction and difficulty in excreting bile, thereby inducing cholecystitis, pancreatitis, etc..”

The scene suddenly fell into silence, and tens of thousands of people did not make any sound at this time, and they were all listening attentively. They never expected that the nature of peppers would have such a terrible side!

Seeing this, Mu Mu did not delay and continued: "Because chili is prone to inflammation, people with hemorrhoids, red eye disease, and keratitis eat too much will cause the condition to worsen, while pregnant women and pregnant women will have mouth and tongue sores, etc.

As for cucumber and pumpkin... these two ingredients are indeed in conflict with chili. Everyone needs to know that chili has a lot of vitamin C, which is higher than many of the common fruits that are rich in vitamin C. However, cucumber and pumpkin have vitamin decomposition enzymes, which directly wastes the vitamin C in chili.

Of course, there are many taboos about peppers, but according to the above appeal, all the seven answerers answered the questions correctly."

"Actually, everyone doesn't have to panic too much. What Mu Mu said is within the controllable range. As long as everyone pays attention and does not overeat, there is no big problem."

The atmosphere at the scene was a little depressed, and Liu Hua comforted him in time: "After talking about so many bad aspects, I will talk about the good aspects."

call.

A series of relaxed sounds sounded in the field, and many people subconsciously wiped the cold sweat from their foreheads. If they heard more bad news, someone would probably write the peppers directly on the list of ingredients that were banned in this life.

"First of all, eating chili peppers regularly can effectively delay arteriosclerosis and protect the heart. And because of its irritating taste, chili peppers have the effects of sweating, expectorant and dehumidifying. In the eyes of modern medicine, chili peppers have the effect of promoting blood circulation and can change people's constitution that is afraid of cold and prone to frostbite.

Secondly, "Food Herbs" says that chili peppers can warm the spleen and stomach. If you experience cold symptoms such as vomiting, diarrhea, stomachache, etc., you can eat some chili peppers to relieve it. In addition, it can also promote hormone secretion in the body and improve skin conditions. For female friends, it is definitely a natural beauty ingredient.

Many people may think that eating chili peppers will cause acne. In fact, this is not a problem with chili peppers. Only by having a physical constitution that loves to develop acne will it add fuel to the fire after eating chili peppers.

at last.."

Liu Hua paused for a moment, looked at the female audience around him who were gradually showing joy, and released another bombshell, "In the end, capsaicin can accelerate fat decomposition, and the rich dietary fiber also has a certain effect of lowering blood lipids. In other words, it can lower lipids and lose weight!"

Wow!

"It's true, I heard it right? Can you lose weight by eating chili?"

"It's the first time I've heard this, but since he can say that, there must be scientific evidence!"

"No wonder girls who like spicy food all have good figures. This is definitely the factor."

"The girl who eats spicy food has a good figure, but her temper...Haha, brother, be careful to be careful of missing arms and legs...Haha."

"I like hot tempers,"

"Learn about the mechanical keyboard..."

"roll!"

…

Everyone was sometimes panicked and sometimes laughed, and they were completely moved by the two experienced hosts, and the atmosphere of the competition became increasingly high.

About a minute later, everyone's restlessness gradually stopped and looked at Zhu Zhiguo No. 10, Jiang Hua No. 7 and Zhou Kai No. 6. According to the information obtained, except for these three people, the other seven people received a single point.

"Next, a third staff member is invited."

As soon as Liu Hua finished speaking, the third silver plate was brought up. When he opened it, he finally came a ingredient that everyone knew, spinach!

As we all know, spinach is rich in more than ten nutrients including carotene, vitamin C, minerals, etc., and is known as a "nutritional model student".

Many people also know that spinach cannot be eaten with tofu, but as for why, they know very little.

"When I was a kid, my mom told me that eating spinach and tofu together will cause poisoning!"

"It seems that my mother said that too."

"You are too out! People in the past said that spinach cannot be eaten with tofu, mainly because spinach contains a lot of oxalic acid, which will combine with the calcium in tofu into insoluble precipitation, causing the human body to suffer from stone disease. However, according to scientific research, if vitamin K is added while supplementing the lid, it can greatly improve the effect of calcium supplementation and promote calcium deposits into the bones. Tofu rich in calcium and protein plus spinach rich in potassium, magnesium, and vitamin K is the perfect match for calcium supplementation and bone strengthening!"

"My slap, is it true?"

"Of course it's true! I won't speak nonsense about this kind of thing."

"And it is made of spinach and tofu to make the soup, which tastes great and has a faint sweetness. "

"Suddenly hungry..."

…

"Since everyone knows this kind of ingredients, I will not introduce them too much." Liu Hua smiled slightly, and a hint of cunning flashed in his eyes. "Next, let all contestants write down ingredients that are incompatible with spinach, but there must be no less than ten kinds!"

"What!?" Before the audience could react, Zhu Zhiguo on the field immediately opened his mouth wide.

When he saw spinach, he finally breathed a sigh of relief. After all, it was something he knew since he was a child that he could not eat spinach with tofu. Unfortunately, the good times did not last long. The discussion in the audience made him realize that tofu is no longer a taboo for spinach.

Under such circumstances, I even asked to write ten kinds!

"I abstain from the right!" Zhu Zhiguo shook his head with a wry smile. It was not that he was timid, but that even if he was asked to sharpen his head, he could not think of so many ingredients that were incompatible.

The audience did not laugh at this, but just watched Zhu Zhiguo leave the arena, and felt a hint of sympathy in his heart. Everyone understood that it was not that Zhu Zhiguo was not good at cooking, but that this competition was too strange and difficult, which caught people off guard.

"I give up too!"

"I give up too!"

Two more abstentions sounded, and it turned out to be Zhou Kai and Jiang Hua. Like Zhu Zhiguo, they did not score in the "Cui Pepper" link just now, nor did they have the ability to write down the next ten ingredients. It was a foregone conclusion that they were eliminated. Therefore, instead of making a fool of themselves in public, it would be better to leave early so as not to be unable to bear it.

"Master Chen, come on!" When Zhou Kai left, he did not forget to cheer Chen Chong up.

Chen Chong nodded silently, feeling uncomfortable.

If there wasn't the 'precise identification technique', the ending would be the same as the three of them. After all, there is really no quick way to achieve the chef industry, and it requires accumulation day after day.

"Let's get started."

As Liu Hua's voice fell, Chen Chong quickly calmed down and wrote. In any case, completing the competition was more important, because in addition to receiving the corresponding reward, he wanted to go back and solve the dilemma of the food street as soon as possible!
Chapter completed!