The broth is not short, at least one hour. Taking advantage of this period, Chen Chong started to prepare the next process.

Take out a large iron basin and pour it into clean water, add a little salt and stir well, then gently soak the purchased tofu in it for ten minutes. This method can ensure that the tofu is not easy to break and has a more elastic taste.

Chen Chong was silent for a moment, a little helpless. After obtaining these memory recipes, the dishes he made did not meet the rigid standards! Because the main reason was that the defects in ingredients and seasonings did not reach the perfect height of quality ‘10’.

In addition to legendary Douban sauce

So far, the highest quality one is only ‘7’.

"I really can't imagine what kind of terrifying taste bud impact will be when all dishes are made of quality '10' ingredients one day! Just thinking about it makes people's blood swell and their blood boils!"

Gradually calmed down, he continued to prepare ingredients while taking advantage of the second time.

Minced garlic and ginger are essential and always well prepared. Open another plastic bag, which contains garlic seedlings and a bottle of black stuff, which is fermented black sauce.

Fermented black bean sauce is a fermented condiment made of soybeans. It can also be eaten directly and has a salty taste.

This thing is very simple to make, and there are related methods in the memory formula. Unfortunately, it takes time to involve "fermentation", so Chen Chong did not consider it for the time being and chose the finished product instead.

Although he obtained 1500 doom value after completing the ‘Special Mission’ last night, he did not want to immediately consume 500 doom value to awaken the earthen pottery jar.

Even if you have to consume it, you have to wait until everyone has eaten it before making a decision. By then, you will not make a small bowl or a small bottle. If you want to make it, you will make it bigger, at least like legendary bean paste, make it five or six kilograms.

The earthen clay pot consumes time, not quantity. So at the same time, it is unreasonable to do just a little bit, which is simply a waste of heaven.

Take out the garlic sprouts on the side and wash them into sections. The length is controlled to be about one centimeter, and put them in a plate for later use. Then heat the pot, add the peppercorns and stir-fry them over low heat. Since Mapo tofu focuses on "meat", choose peppercorns, and the quantity is about twenty pieces, and adjust according to the taste. After stir-frying, leave the pot to cool down and still set aside.

Chen Chong looked at the time and guessed that the tofu in the basin had almost been soaked, so he washed the wok, refilled cold water, and continued to add a little salt and stir well.

The next step to make is an indispensable step for this dish, called "blanching" to enhance the elasticity and integrity of the tofu.

In fact, it is very simple. Cut the tofu into pieces of about one and a half centimeters and put it in a pot and cook it. After boiling, cook it for two to three minutes. Finally, pour the blanched tofu into a prepared basin and set aside for use. First, keep it warm and second, it can prevent adhesions.

This is the case with kitchen art. Starting from every detail and slowly accumulating, it can eventually become a delicacy in people's mouths.

Chen Chong used to wipe sweat with a towel, poured the legendary bean paste and fermented black bean paste on the cutting board and chopped it with a knife to ensure that when the customer tastes Mapo tofu, all the senses are concentrated on the tofu, thereby preventing the process from being interrupted by eating the thick bean paste and fermented black bean paste.

Before I knew it, an hour had passed, and the soup made in the soup pot had already wafted out the rich aroma of chicken soup.

As mentioned before, the broth made by Chen Chong is the clear soup with the highest technical content. Of course, it will not be so simple and needs further treatment.

How to say it, if broth is divided into three categories, then clear soup is also divided into two categories: one is ordinary clear soup, and the other is exquisite clear soup!

What he wants is the exquisite clear soup!

First turn off the heat on the stove, prepare a large clean basin, cover it with double gauze, then filter the boiled clear soup, and then place the chicken breast on the gauze on the cutting board. As for other residues, do not include pork.

However, Chen Chong did not do this, but patiently picked out the pork and put it in a bowl, leaving it for the black cat to eat. The pork was made of chicken soup, not only tasted delicious, but also had high nutritional value.

"It's just a little comfort to it." He tasted one by himself, and it tasted OK, full and juicy.

Dongdongdongdongdong

Chop the chicken breast into glutinous meat, then soak it with onion, ginger, cooking wine and water for a while, then use gauze to wrap the chicken glutinous meat bags and put them into the filtered clear soup, then pour it back into a clean pot and heat it over high heat.

Chen Chong took the spoon and started stirring in the same direction, with moderate strength, and carefully observed the situation in the pot. When the soup was about to boil, immediately turn to low heat to prevent the soup from rolling up.

During this process, the chicken glutinous rice wrapped in gauze will slowly adsorb the turbid suspended substance in the soup until all adsorption is complete, and then it can be removed.

This exquisite process is called "swallow soup".

But Chen Chong did not stop there, because his goal was not to "dang soup" but to "double dang soup", which means repeating the process just now!

Only such refined soup can be considered the best among the soup. It looks like white water but it is fragrant and refreshing.

"It's finally done." Chen Chong wiped his sweat and found that the black cat was hiding carefully at the kitchen door, fearing that he would find it. "Come out, I've seen you a long time ago."

Meow.

The black cat was unmoved and replied with a very perfunctory cat's meow, as thin as a gossip.

"Here, I'm leaving you a good thing." Chen Chong was in a good mood, and even his tone of speaking to the black cat was much softer. He placed the bowl of pork on the table near the window, signaling the latter to jump on and eat it himself.

Meow.

The black cat twitched his nose twice, pressed against the wall, and walked forward tentatively. After finding that Chen Chong had no other actions, he jumped onto the stone platform agilely and plunged into the bowl, as if he was eating voraciously!

"This guy is a dog! A fat fish weighing half a pound, a plate of ham sausage bibimbap, a piece of raw pork, and this bowl of it."

Chen Chong twitched his mouth and thought to himself that this guy had been hungry for many years in that terrifying apartment, and was reincarnated like a starving ghost.

“Eat slowly.”

After a casual reminder, Chen Chong ignored it and put the fried peppers into a fresh bag, then found a can and rolled them slowly, crushing them.

There is no way. There is no wooden stick in the kitchen such as a rolling pin, so I can only use this method to replace it.

"Boss Chen, are you here?"

“In the kitchen!”

Zhang Meng's voice came from the front hall, very clear, and Chen Chong replied casually.

Da da da da da

The footsteps sounded, and Zhang Meng hurried into the kitchen. Before she could speak, her eyes were attracted by the black cat on the table.

"Ah, what a cute cat!"

Her voice caught the attention of the black cat, and it looked back lazily and continued to eat meat.

The furry body, lazy little eyes, and the small pink tongue that sticks out when eating meat, this look is enough to fascinate anyone, especially girls.

Of course, Chen Chong is an exception because he is always worried that the black cat will stretch out his evil claws at midnight.

"What's wrong?" he asked.

Zhang Meng wanted to touch the black cat, but was worried about disturbing it from eating, so she had to give up and immediately raised her fist at Chen Chong.

"They're coming soon!"

(To be continued)
Chapter completed!