"This elbow is super delicious." Zhang Xiaoyue squatted beside Zhang Yanming and watched him work.

Zhang Yan is packing up pig elbows to make bean skin elbows.

This dish is cool or hot, delicious but not greasy. It is widely loved by the people when it is made. I have finished what I have made before, so I have to make some more.

The main reason is that there is no big pot at home, so the amount you make at one time is really limited.

Clean the selected pork elbows, put them in the cooking pot, add star anise, cinnamon, garlic, pepper, ginger slices, and old scallions. Bring the water to remove the foam and add a little cooking wine, add an appropriate amount of salt, and cook until the meat is rotten and boneless.

If you can easily pierce the flesh with bamboo chopsticks, it will be cooked.

Pull out the bones while they are hot, and cut them into strips along the texture of the meat, along with the skin and the meat.

Spread the chopping board with hot gauze. Source of this article: Bokan Novel Network. Spread the scalded bean skin (dried tofu) and barcode the cut meat on the dried tofu skin. There is no standard for this amount. It depends on personal preference. Generally, it is better to wrap the dried tofu skin for two weeks, and do not appear on both ends.

Use dried tofu to wrap the meat tightly, stick the seams and starch to the receiving ports with water and ends, then wrap them in gauze and wrap them tightly, put them on the tray and press them on a heavy object to cool down, and wait until they are cooled thoroughly.

Open the gauze, the dried tofu skin and meat have become rectangular strips with even thickness, wrapped tightly together, and when eating, cut into thin slices and steamed on a pan for a few minutes.

You can eat it as a cold dish in summer. If it is cold in winter, you can add some tender green onions and steam it while it is hot. You can eat it in stuttering or dip it in garlic paste or soy sauce or vinegar. It depends on your personal taste.

Take a bite and the aroma of bean skin and the taste of lean meat and flesh skin are mixed together...boko                                                                                                                  �

Filling meat sausages is a bit more troublesome.

The meat filling method of the meat sausage is similar to that of the dumpling filling, but don’t add vegetables. Just chop the pure meat and add chopped green onion, chopped ginger, pepper powder, soy sauce, salt and MSG to season it. Add a little cooked oil and water starch and stir evenly and sticky.

Soak the casing I bought in clean water, blow air to check if it is leaking, then use a funnel to fill the meat filling, tie the ropes, and use a toothpick to remove the bubbles, and the meat sausage will be filled.

If you want to eat mandarin duck intestines, you can reduce the infused meat filling in half. Pour the meat filling into the casing and place it on the chopping board and roll it evenly and pat it evenly, so that the casing is half empty, and then pour the egg liquid that has been stirred and adjusted to taste.

The egg liquid cannot be tampered. Ning Xinan remembers to read this site after bookmarking it. It is very fast to update it here. To make the air inside circulate normally, prepare the rope, and when the egg liquid is about to overflow, quickly tie the casings to death and tighten.

When cooking, the poured intestines must be seen by the pot at any time. The water cannot be allowed to boil. When you see the flowers, you should light cold water. When you see the bubbles, you should pierce it in time, otherwise the intestines will swell and fry and cook a pot of meat porridge.

Zhang Yanming and Li Wulan were operating, and Zhang's father stood aside to guide him. The little girl stood on the chair and stared at her, sucking her saliva from time to time.

"Can you taste it? Look at how greedy you look." Zhang Yanming teased the little girl.

"No. Dad lied to me, but he still gave birth. How do you ask me to eat it? How do you eat it?"

“It’s delicious, it’s so delicious.”

The little girl frowned and thought, analyzing whether what her father said was true or not. After thinking for a while, she couldn't figure it out. She licked her lips and turned her head to ask her grandfather: "Grandpa, is it delicious?"...

Dad Zhang smiled and said, "Your dad is lying to you. How can the raw food be delicious? If it is not delicious, it will easily cause a stomachache."

"Bad dad. Bad dad."

"Oh, scold me. Don't you want to eat good food anymore?"

"Grandpa made it for me, and aunt. You are a bad father, so I won't be with you anymore."

Several people laughed, and Zhang's father picked up his granddaughter: "Yes, I won't be with him, I'm good to my grandfather. Grandpa makes delicious food for the big baby, and do whatever he wants." The little girl hugged her grandfather's neck happily and demonstrated to her father.

Li Wulan tied the last rope and went to wash her hands: "Do you should get some pig claws back?"

"Pig Claws? That one is going to eat at 30 nights, right? Will it be early now?"

"It's not too early. The more people buy it at Niangen. Don't buy decent ones anymore. There are many people on the market who have cramps, and that one is not delicious." Zhang's father went to pinch a piece of fried noodles for Zhang Xiaoyue and said.

"Then let's do it, how much to buy? I really haven't made Pig's Claws much."

"The pig claws are ready and delicious. Source of this article: Bokan Novel Network. Both your mother and your brother love to eat. Buy more and come back. I will teach you how to make them. Choose well, don't buy those without tendons."

Zhang Yanming looked at the time: "Go and buy it after lunch. After a while, I'm tired of getting these things, and my waist is sore."

"Let's go into the house and lie down for a while, Xiaolan will also go and rest. You just have less work, so where does the waist come from when you are young?"

Zhang Yanming looked at his father without arguing. There is an old saying that when he was seventy-two, he had a waist bud, and young people had no waist, so he didn't know what the theory was.

I cleaned up the operating table, washed my hands and entered the house.

The object of Zhang Ma and Zhang Yanhui sat in front and talked, and no one watched the TV there.

When he entered the inner room and closed the door, Zhang Yanming twisted his waist, sour.

"It hurts really?"

"It's not painful, it's sore and swollen. You have to lean forward and stand for a long time without moving."

"It's just an activity, I'm scared, thinking you have a lot of pain in your back."

Zhang Yanming kicked off his slippers and lay on the bed and stretched his waist: "I don't want to move anymore...boko                                               

Li Wulan went to the study door and came in to close the bedroom door, and went to bed and pulled the curtains.

"What are you doing?" Zhang Yanming asked: "You really want to sleep?"

"I'm tired too when I sleep for a while, are you the only one tired?" Li Wulan gave Zhang Yanming a look and took off her clothes.

"You don't have to take off after sleeping for a while, right?"

"You have to care about me."

"No, I didn't want to sleep."

"I think."

"Damn you crazy in broad daylight?"...

"Hiss...ha, it's so comfortable."

"What kind of stimulation are you doing? It's all a disaster, my god."

"I don't know, I just want to do it. Just try hard, you, right, move your waist, ah... Ha, yes, hand, hand, come."

When men are in their twenties and thirties, they have the strongest desires in a certain aspect, and they are just as hot as they get. Ning Xinan remembers to read this site for favorites. It is very fast to update here. There is no fire and smoke. Basically, as long as there is conditions, there will definitely be excessive demand and I wish I could grow inside.

Women are usually not so vigorous at this age, but only after they are in their thirties, they start to slowly eat the marrow and realize the taste.

But Li Wulan seemed to be an exception. This guy was so lucky that he seemed to be addicted to all the contacts with him. He was very interested, proactive, and enthusiastic and unrestrained.

Usually she is tired of sleeping and sometimes she will release her own, and Zhang Yanming has discovered it many times.

But for men, having such a female companion by their side, of course I like it very much.

After a while, the rain disappeared and the two of them hugged each other and Zhang Yanming asked, "Do you go home or here during the New Year?"

"If you don't go home, just go back to see it in the second year of the Chinese New Year. The married daughter cannot live in her parents' home for thirty years. If you don't have you, I will have to stay in the dormitory alone. If you go to the dormitory, you will see it. Most of the girls there have to celebrate the New Year there, which feels very pitiful."

Zhang Yanming knew this and hugged Li Wulan tightly: "Okay, I also think about you having the New Year with me, it's just right."
Chapter completed!