Zhang Yanming said: "Don't consider the cost at home. You can put milk or anything else. You can put fruits or meat if you like it."

"Can you still put meat? How to put it?"

"Just chop and season, don't be too salty. Sausages or anything else."

Zhang's father hugged Zhang Xiaoyue and walked in: "My eldest granddaughter wants to see you make bread. What's the dough? It's great, it saves energy." He went to the bucket and took a look.

"How long will it take?"

"Two minutes, then add butter and then mix for more than forty minutes."

"What's so troublesome?"

"There is still fermentation, which takes two and a half hours." Zhang Yanming said with a smile while going to power the wake-up box, add water, adjust the humidity and temperature. Now all kinds of equipment are much more convenient. Source of this article: Bokan Novel Network. It is much faster, otherwise it will be slower.

Dad Zhang looked at the time: "Oh, I'm afraid I can't eat it today, so we're in vain." He lowered his head and said to the little girl.

The little girl pursed her lips and looked at Zhang Yanming with a long time with her lower lip. She felt aggrieved.

Zhang Yanming looked at the following table: "It's only been four o'clock and it's ready around seven o'clock. I can eat it, but I haven't slept at that time."

"That's a big deal. How long can I eat after just a meal? How long can I still eat?"

"Try it, eat bread for breakfast tomorrow morning, and try a little tonight. Dad will use this bread for you to make sandwiches tomorrow morning, okay?"

"Three, what is a sandwich?"

"It's this bread, which contains dishes, fried eggs, sausages, etc., and meat...boko                                                �

"Hehe, I want to eat it, wow, eat it in big mouthfuls." The little girl became happy.

Zhang Yanming touched his chin and seemed to have to use lettuce and salad dressing. Don’t think about cheese. After looking through it, there were no lettuce. There were so many lettuces in the glutinous rice noodles, so I got it together.

"Dad, are there lettuce sold on the market now?"

"No, there is no such thing in the middle of winter, it's good to have vegetables. Leaf-shaped vegetables are cabbage."

Zhang Yanming curled his lips, let’s forget about cabbage, then let’s just squid.

Twenty minutes passed quickly, and Zhang Yanming went to check the dough: "Look, look at it, check it, pinch it, if it is too dry, add some water or milk, and if it is thin, add some noodles. Now, put the butter in. Ning Xinan remembers to bookmark this site, it is really fast to update here. Beat for another twenty minutes."

The dough machine rumbling and rumbling again.

"Butter will stick to the bucket, so look at it now." Zhang Yanming used a rolling pin to stretch into the bucket and picked it up: "You must stick to the wall of the bucket, don't stir it up on the claws, do you understand? If you are worried, you can take out the dough first, knead the butter with your hands and then put it in the bucket to beat."

Dad Zhang looked at the time: "Baby, can you go to the field to play for a while? Grandpa cooks."

"I'll do it, what do you want to do?" Zhang Yanming put down the store in his hand and looked at the stove.

"I'll do it, you're busy with this." Zhang's father stuffed the child into Zhang Yanming's arms and rolled up his sleeves to get the apron: "There are still vegetables left at noon, just stir-fry whatever you want, and you will use it when you make a big item."

Zhang Yanming hugged Zhang Xiaoyue and said, "What do you want to stir-fry?" He went to the refrigerator to look at the leftovers, stewed beans and potatoes with pork ribs, scrambled eggs with simmered red, and stir-fried celery meat...

"I'll do it, Dad, I'll make you a boiled meat slice for you." Zhang Yanming reached out and took the apron and stuffed Zhang Xiaoyue back into Zhang's arms.

"I've become a nonsense, I'm taking it over. Am I a thing?" The little girl was a little unhappy.

"Your mom can't eat spicy food." Zhang's father hugged the child and told him.

Nodded, Zhang Yanming put on an apron: "It can be made into something that is not spicy. Is it okay to have a little spicy? Pepper or something."

"Okay, it's not that you can't eat any spicy food, just don't be too spicy." Zhang Ma walked in.

"It's closed?" Zhang's father asked.

"It's closed, it's dark, and the third brother is back, why don't you close it? No one can come tonight."

"Grandma." The little girl shouted and stretched out her hands at Ma Zhang.

Ma Zhang reached out and hugged the little girl: "What's wrong with the baby? Why are you still wronged?"

"They stuffed this to my father and then stuffed it back later. Am I a thing?"

Ma Zhang laughed.

"What are you doing?" Zhang Yanhui shook in: "This kitchen is great. Source of this article: Bokan Novel Network. There are so many people who are not crowded. Little baby, don't look at the uncle? Come on, kiss me."

Zhang Yanming soaked some fungus in hot water in basin, and went to the shelf to get potatoes, oyster mushrooms, mushrooms and cabbage. Peel and slice the potatoes, tear the oyster mushrooms into strips, slice the cabbage, and all the mushrooms were half.

Cut the lean meat into a bowl, beat an egg, add a little soy sauce, and add starch to grind.

Boil water in the pot, blanch the potato slices, and place them in the pot. Blanch the oyster mushrooms, mushrooms, cabbages, and spread them on the potato slices in turn. Cut the fungus into small pieces and then boil them in the pot and pile them on top.

Add base oil to the pot, a little dried chili, and a handful of pepper to stir-fry.

"My God, can you eat this handful of peppercorns?" Zhang's father grinned, and Zhang's mother also smiled: "It looks a bit scary."

Zhang Yanming removed the pot from the heat, waited until the dried peppers and peppers were almost battered, and snatched them with a lump of ginger and chopped green onions on the heat. Add soy sauce, a little cooking wine, and add soup to boil.

If you make it normally, put the dried peppers and peppercorns and green onions and ginger into the pot, stir-fry them with fragrant sauce and add soup..boko                                                                                                          

Open the pot and add sugar, salt, and chicken essence to season. Put the sliced ​​meat into it and slide it open. Pay attention to the heat and do not cook it too long.

Take out the slices of meat and spread them on the dish. Insert a little water starch into the soup and stir. After the pot is slightly thickened, pour it into the pot and the amount is not more than the slices of meat.

Cut the chopped green onion, minced garlic, and coriander slices on the meat slices. At this time, you should add some dried peppercorns on it. Zhang Yanming put some pepper flour. The maximum amount of people in Northeast China is the noodles.

Brush the pan and cook three spoons of oil. After the oil is heated, sprinkle it onto the meat slices.

Oh, the aroma of onion, garlic, coriander, and pepper rose.

"It's quite fragrant, it looks OK." Zhang's mother commented. Zhang's father stuttered, feeling a little uncomfortable with putting the peppercorns.

"I'll take it, I'll take it." Zhang Yanhui came over and brought the pot of boiled meat to the table outside: "It smells very fragrant, and I feel that my appetite is rising. I didn't expect that this dish looks so simple, it's enough to cook it."

"It looks quite simple. Ning Xinan remembers to read this site for favorites. The update here is really fast. But the program is much more complicated than cooking. Take the chopsticks, take the bowl, and take the rice pot over."

"It's time for Erming to come." Li Wulan shouted.

"Close it, take out the dough, and pull it and it won't look like the film."

"What is film removal?"

"Twist, pull it thinner, just pull it to the translucent point and you can see your fingers through it."

"Ah?" Li Wulan and Wang Jiahui looked at each other. Then let's talk.

"Hey, it's really so thin, I can really see my hand, I'm broken."

"Is the broken mouth smooth?" Zhang Yanming asked while hot dishes.

"Smooth, is this good or not?"

"Okay, put it in the basin and put it in the wake-up box and make an hour."

"It's time to eat." The little girl raised her fist and shouted loudly: "Grandma, where is Niu Niu's food?"

"Oh my god, forget the dog. Get it quickly." Zhang's mother arranged for Zhang's father.

"Okay, you go and have a meal, I'll do it." Zhang Yanming went to get the dog food bowl.

There is no special dog food here yet, so I have it myself. People in the city eat what dogs eat, and pigs eat what dogs eat in rural areas.
Chapter completed!